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Ground Beef Casserole

Mrs. Geraldine's Ground Beef Casserole

Ground beef is cheap compared to other cuts of beef. This casserole makes a very inexpensive family meal.

Course Main Course
Cuisine American
Keyword Ground Beef Casserole
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6
Calories 385 kcal

Ingredients

  • 1 lb ground beef
  • 1 15 ounce can tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 1 8 ounce can mushrooms
  • 2 tablespoons brown sugar or 2 tablespoons sweet pickle juice
  • 2 tablespoons Worcestershire sauce
  • 1 10 3/4 ounce can cream of mushroom soup
  • 1/4 pound sharp cheddar cheese
  • 1 6 ounce package angel hair pasta, cooked
  • 1 8 ounce can tomato sauce
  • salt and pepper

Instructions

  1. Brown the meat in a large skillet or Dutch oven. Add the onions, pepper, and celery and simmer for 15 minutes.

  2. Add the tomatoes and tomato sauce, mushrooms, brown sugar, and Worcestershire sauce. Add the salt and pepper to taste. Cook in the skillet for 1 hour.

  3. Place the cooked pasta in the bottom of a large casserole dish. Spoon the mushroom soup over the pasta.

  4. Pour the sauce over the soup and top with cheese.

  5. Bake in 350°F oven for 30-45 minutes.