Category: Bread

Ham and Cheddar Muffins – Leftover Ham Recipe

These Ham and Cheddar Muffins are so yummy! Great for breakfast or a savory snack at any time of the day. I make these every time I have leftover ham.

 

The flavor and texture of these muffins are so enjoyable.

Sometimes I saute a little garlic and finely chopped bell peppers with the onions to add even more flavor.

Very good! Perfect to reheat for breakfast.

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Ham and Cheddar Muffins
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Ham and Cheddar Muffins
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These Ham and Cheddar Muffins are easy to make and taste great!

Course: Breakfast
Cuisine: American
Keyword: Ham and Cheddar Muffins
Servings: 6
Calories: 295 kcal
Ingredients
  • 1/4 cup butter
  • 1/2 cup onion Minced
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1 cup ham Diced
  • 1 cup sharp cheddar cheese shredded or diced
Instructions
  1. Preheat oven to 375° and lightly grease 12 muffin cups.
  2. Sauté onion in butter until soft.
  3. In a bowl, combine flour, baking powder, salt, pepper, and garlic powder.
  4. In another bowl, combine eggs, milk, and mustard. Add the sautéed onion, ham and cheese.
  5. Stir the wet mixture into the dry mixture just until moistened, don’t over stir!
  6. Spoon batter into prepared muffin pans and bake in preheated oven for 25-30 minutes.

 

Enjoy!

Up Next: 

Buttery Bread Machine Yeast Rolls

Recipe based on one by thepurpleturtle

Photo by Baby Kato

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The Top 3 Thanksgiving Dinner Roll Recipes

dinner-rolls2

What’s a Thanksgiving dinner without a basket of warm rolls on the table? The softer and fluffier the better. All the better to sop up those last bits of gravy.

Soft, tender and warm dinner rolls are perennial favorites at the holiday table. In my house, however, dinner rolls are a year round thing.

Big batches of rolls for cookouts, bake sales, community dinners and Sunday dinners (with plenty of leftovers for the week).

Here’s three of my absolute favorite, foolproof dinner roll recipes, a perfect addition to any table.

Dinner Rolls in One Hour

dinner-rolls-in-one-hourYou really can do these rolls from beginning to end in an hour! I use the food processor to mix the dough and hasten the rising by using rapid-rise yeast. This yeast is so finely milled that it dissolves right… Read More >

 

 

Buttery Bread Machine Yeast Rolls

buttery-yeast-rollsI don’t think I’ve had any homemade bread-machine rolls this delicious, and I have been baking with a bread machine for a long time. This recipe is a keeper! These are the absolute best dinner rolls. They are light and… Read More >

 

 

Easy Home Made Dinner Rolls

easy-dinner-rolls

Even the beginner cook can make these. And they’re true home-made rolls. The taste is wonderful and they look beautiful. The dough is very easy to work with and they rise just fine. Excellent! Great as part of a Thanksgiving… Read More >

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Dinner Rolls in One Hour – Really Quick

You really can do these Dinner Rolls in One Hour from beginning to end.  I use the food processor and hasten the rising by using rapid-rise yeast.

 

This yeast is so finely milled that it dissolves right in the flour mixture, and it can stand a higher temperature, giving the dough a boost for the single necessary rising.

The dough is very easy to work with. This dinner roll is definitely on my shortlist of something to make for holidays.

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Dinner Rolls in One Hour
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Dinner Rolls in One Hour
Prep Time
25 mins
Cook Time
20 mins
Resting Time
30 mins
Total Time
1 hr 15 mins
 

When you need dinner rolls in a hurry.

Course: Bread
Cuisine: American
Keyword: Dinner Rolls In One Hour
Servings: 8
Calories: 195 kcal
Ingredients
  • 2 1/2 cups all-purpose flour
  • 2 3/4 teaspoons fast rise yeast 1 package
  • 5 tablespoons instant nonfat dry milk powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup water very warm, about 130 degrees F
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter melted
Instructions
  1. In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
  2. Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
  3. Butter an 8-inch round cake pan.
  4. Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
  5. Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
  6. Meanwhile, preheat oven to 400 degrees F.
  7. Drizzle the melted butter over the rolls.
  8. Bake for 20 minutes or until golden.

 

Enjoy!

Up Next: 

Potato Rolls

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Recipe based on one by mersaydees
Photo by Lori Mama

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Buttery Bread Machine Yeast Rolls

I don’t think I’ve had any homemade bread machine yeast rolls this delicious, and I have been baking with a bread machine for a long time. This recipe is a keeper!

 

These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination.

Makes awesome cinnamon rolls too!

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Bread Machine Yeast Rolls
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Buttery Bread Machine Yeast Rolls
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

You just can't beat homemade yeast rolls and the bread machine makes it so easy!

Course: Bread
Cuisine: American
Keyword: Bread Machine Yeast Rolls
Servings: 6
Calories: 395 kcal
Ingredients
  • 1/2 cup water
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter or margarine softened
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour NOT bread flour!
  • 1 package dry yeast 2 1/4 tsp
  • 1/4 cup butter or margarine
Instructions

  1. Place all ingredients except the 1/4 cup butter into the bread machine in the order recommended by the manufacturer. Select the dough cycle and start the machine.

  2. Shape the dough into 20 to 24 balls and place in buttered pan (s).

  3. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.

  4. Cover and let rise in a warm place for about 1 hour, or until double in bulk.

  5. Bake at 375 degrees F for 15 to 18 minutes.

  6. Brush baked rolls with remaining butter.

Tips And Tidbits About Buttery Bread Machine Yeast Rolls

This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with the wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.

Enjoy!

Up Next:

Stuffed Crust Pizza Snacks – Wonderful

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Recipe based on one by Donna M.
Photo by Chef shapeweaver

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Easy Homemade Dinner Rolls From Scratch

Even the beginner cook can make these Easy Homemade Dinner Rolls. And they’re true homemade rolls. The taste is wonderful.

 

The dough is very easy to work with and they rise just fine. Excellent!

Great as part of a holiday meal or a special family dinner. Everybody will comment on how light and fluffy these rolls are. Delicious!

They must chill for 2 hours. Or you can make them up 3 days in advance.

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Homemade Dinner Rolls
Print
Easy Homemade Dinner Rolls
Prep Time
30 mins
Cook Time
15 mins
Rising
3 hrs 5 mins
Total Time
3 hrs 50 mins
 

If you love dinner rolls you'll love this Easy Homemade Dinner Roll recipe.

Course: Bread
Cuisine: American
Keyword: Easy Homemade Dinner Rolls
Servings: 6
Calories: 325 kcal
Ingredients
  • 1 cup water 110 degrees F
  • 2 packages yeast Do not use the quick rising in this recipe
  • 1/2 cup butter melted
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4 1/4 cups flour
Instructions

  1. Combine water and yeast in a large bowl; let stand for 5 minutes.

  2. With a wooden spoon, stir in the butter, sugar, eggs, and salt. Add the flour, 1 cup at a time, and beat in as much as you can. (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours or up to 3 days.

  3. Grease a 13x9 baking pan.

  4. Turn the dough out onto a floured surface. Divide it into 24 equal pieces. Roll each piece into a smooth round ball. Place in rows in the prepared pan.

  5. Cover and let rise for 1 hour or until doubled in size.

  6. Heat oven to 375 F.

  7. Bake until golden brown, about 17 minutes.

 

Enjoy!

Tips And Tidbits About Easy Homemade Dinner Rolls

These rolls can be reheated and “freshened” really easily!  Put them in a moistened paper bag and then place the bag in an oven on low heat.

You can also just pop them in the microwave. Not as good as the oven method but it works!

Up Next:

Chicken Roll Ups – Tender and Succulent!

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Recipe based on one by MizzNezz
Photo by Marg

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Weight Watchers Gluten Free Cornbread

weight-watchers-gluten-free-cornbread

Delicious and very easy to prepare. This is a great recipe. Your family will love it. The cornbread bakes up beautifully and has a nice moist texture to it.

Even if you’re not on WW, but are trying to keep your caloric intake low, this is a perfect cornbread recipe to cure your carb craving!

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Weight Watchers Cornbread

Ingredients

1 cup yellow cornmeal
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1⁄3 cup Splenda granular
2⁄3 cup fat free sugar free yogurt
1⁄3 cup nonfat sour cream
1 egg

Directions

Mix the dry ingredients in a medium bowl.

Mix the liquid ingredients in a small bowl.

Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean.

Cut into 6 wedges.

Enjoy!

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Recipe based on one by nope
Photo by Dreamer in Ontario

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Jalapeno and Cheddar Cornbread

There are so many variations of cornbread, and this Jalapeno and Cheddar Cornbread is yet another wonderful one! It’s really flavorful with the chiles.

 

It’s great with ham & beans or chili or most anything.

I absolutely love the flavor of this cornbread. Spicy and totally irresistible. It’s got that grainy, crumbly texture and is extremely flavorful.

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Jalapeno and Cheddar Cornbread
Print
Jalapeno and Cheddar Cornbread
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

This is an old favorite. Love this cornbread.

Course: Bread
Cuisine: American
Keyword: Jalapeno and Cheddar Cornbread
Servings: 6
Calories: 325 kcal
Ingredients
  • 2 cups yellow cornmeal
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1 1/2 cups grated sharp cheddar cheese
  • 1 15 ounce can creamed corn
  • 1/2 cup canned sliced jalapeno drained
  • 1 cup buttermilk
  • 4 eggs lightly beaten
  • 3/4 cup unsalted butter melted
Instructions
  1. Preheat the oven to 375°F.
  2. Lightly grease an oblong 9 x 11 baking pan or coat with cooking spray.
  3. In a large mixing bowl, combine the cornmeal, salt, sugar, and baking soda. Stir in the cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Stir in the melted butter.
  4. Pour the batter into the pan and bake for 30-35 minutes, or until the cornbread is golden and an inserted toothpick comes out clean.
  5. Remove from the oven and let cool in the pan 15 minutes then cool on wire rack.

 

Enjoy!

Up Next: 

Hamburger Ramen Skillet Supper

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Recipe based on one by Sue Lau
Photo by Starrynews

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Mexican Jalapeno Cornbread Muffins

These Mexican Jalapeno Cornbread Muffins are lovely little muffins that have quite a kick to them. Simple and easy and goes well with chili or soup!

 

These are my new “go-to” cornbread muffins. You can alter the kick by adjusting the jalapeno.

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Mexican Jalapeno Cornbread Muffins
Print
Mexican Jalapeno Cornbread Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Really delicious and so easy to make!

Course: Bread
Cuisine: Mexican
Keyword: Mexican Jalapeno Cornbread Muffins
Servings: 6
Calories: 365 kcal
Ingredients
  • 1 cup cornmeal
  • 1 cup plain white flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper optional
  • 1 cup yogurt or 1 cup buttermilk
  • 4 ounces butter melted
  • 1 egg lightly beaten
  • 1/2 cup pickled drained jalapeno pepper chopped
Instructions

  1. Pre-heat your oven to 400F and grease a 12 hole muffin tin.

  2. Mix all the dry ingredients together and then add the yogurt or buttermilk, melted butter, and the egg.

  3. Mix until all the ingredients are combined - do NOT overmix! Add the jalapeno peppers and mix gently again.

  4. Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.

 

Enjoy!

Up Next: 

Mexican Fire Rice – Spicy Rice & Sausage

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Recipe based on one by French Tart
Photo by French Tart

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American Indian Fry Bread – It’s Authentic

Incredible! This American Indian Fry Bread is the real thing and is very easy to make. It’s about as authentic as you can get from your own kitchen!

 

I have a friend that used to work at an American Indian restaurant and she says this recipe makes fry bread just like theirs!

If you would like to make a Taco Bell Chalupa this is the bread to use! No more overpriced Baja Beef Chalupas with very little meat!!

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American Indian Fry Bread
Print
American Indian Fry Bread
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This American Indian Fry Bread is about as authentic as you can get.

Course: Bread
Cuisine: American
Keyword: American Indian Fry Bread
Servings: 6
Calories: 295 kcal
Ingredients
  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon sugar
  • 1 teaspoon oil
  • 1 cup warm milk
Instructions
  1. In a large bowl, combine all of the ingredients except the oil to make the dough. Shape into round disks.
  2. Heat the oil in the skillet until hot over med-high heat, but not smoking. Fry shaped dough in hot oil till brown and crispy.
  3. Serve hot.

 

Traditionally you would eat this with stew. Or top with some honey. I personally like to spread a little butter on it.

Pile Chili on top and add a little cheese, lettuce, and tomato for a”Navajo Taco” Or use the round as your base for a Tostada, add taco meat, beans, cheese, lettuce, tomato, and Guacamole.

Enjoy!

Up Next: 

Indian Tacos on Fry Bread

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Recipe based on one by TammieV
Photo by Chef #1803260372

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Southern Style Fried Cornbread

This Southern Style Fried Cornbread is southern for sure! Just like my grandmother used to make except she added in diced hot peppers!

 

She called ’em “pepper patties”. Delicious.

I still remember as a child eating the crunchy bits and trying to avoid the hot pepper bits!!!

Fried cornbread goes well with any boiled leafy greens, cabbage, lima beans, black-eyed peas, fried fish, or pork chops. You just can’t beat fried cornbread!

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Southern Style Fried Cornbread
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Southern Style Fried Cornbread
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This Southern Style Fried Cornbread reminds me of my childhood!

Course: Bread
Cuisine: American
Keyword: Southern Style Fried Cornbread
Servings: 6
Calories: 295 kcal
Ingredients
  • 1 cup White Lily self-rising cornmeal mix
  • 2/3 cup water
  • 1 cup vegetable oil for frying
Instructions
  1. Mix the first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.
  2. In a skillet or frying pan bring the oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then turn down to #5 on my stove.
  3. Drop the batter by tablespoons full and pat out with the back of a spoon to make a pattie. Turn over when the bottom is light brown.

 

Serve and enjoy this tasty bread!

Up Next:

Mexican Jalapeno Cornbread Muffins!

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Recipe based on one by Seasoned Cook
Photo by Seasoned Cook

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