Mix the first two ingredients to make a batter --- add more or less water depending on how thick or thin you want your cornbread patties. The best way would be to mix in small amounts of water at a time to get the consistency you want.

In a skillet or frying pan bring the oil up to medium heat and test 1/2 teaspoon drop of batter, You do not want it to fry too fast. I normally cook mine on #6 and then turn down to #5 on my stove.

Drop the batter by tablespoons full and pat out with the back of a spoon to make a pattie. Turn over when the bottom is light brown.