Stuffed Crust Pizza Snacks

Stuffed Crust Pizza Snacks – Wonderful

These Stuffed Crust Pizza Snacks are so simple to make and they’re not just for the kiddies. Adults love them too! Great with the sauce.

 

The seasoned olive oil brushed on before baking made these over the top tasty little pizza snacks!

A wonderful snack that’s much healthier much better tasting than the store-bought frozen pizza rolls that are so popular.

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Stuffed Crust Pizza Snacks
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Pizza lovers will really enjoy these Stuffed Crust Pizza Snacks appetizers.

Course: Appetizer
Cuisine: American
Keyword: Stuffed Crust Pizza Snacks
Servings: 8
Calories: 365 kcal
Ingredients
  • 2 13 7/8 ounce cans refrigerated pizza crusts
  • 8 ounces mozzarella cheese cut into 48 cubes
  • 48 slices pepperoni 3 oz.
  • 1/4 cup olive oil
  • 1 1/2 teaspoons dried Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 14 ounce jar pizza sauce, heated
Instructions
  1. Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray.

  2. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form a 12x8-inch rectangle. Cut each rectangle into 24 squares.

  3. Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.

  4. In a small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.

  5. Bake at 400°F For 16 to 22 minutes or until golden brown.

  6. Serve warm pizza bites with warm pizza sauce.

 

Enjoy these Stuffed Crust Pizza Snacks!

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Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Vseward (Chef~V)
Photo by May I Have That Recipe