Easiest Beef Enchiladas Ever

These Beef Enchiladas are so good and so easy! My whole family enjoys this recipe. It’s quick to make and tastes like enchiladas that take all day.

Beef Enchiladas

To make it pretty, garnish with green onions and olives.

A great recipe for a working mom. Everybody loves the spicy, cheesy flavor of these.

Best enchilada recipe I’ve found.

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Easiest Beef Enchiladas Ever
Ingredients
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 20 ounce can enchilada sauce
  • 8 flour tortillas
Instructions
  1. Brown the meat and onions in large skillet. Add 1 cup enchilada sauce and 1 cup cheese. Mix well.
  2. Put the filling along center of each tortilla. Roll up and place seam side down in a 9x13 pan. Pour the remaining sauce over.
  3. Sprinkle remaining cheese over.
  4. Bake at 350F degrees for about 30 minutes till cheese is bubbly.

Enjoy!

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Recipe based on one by MizzNezz
Photo by SharonChen

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Chicken Spaghetti Casserole

This Chicken Spaghetti Casserole is a super combination of Chicken and Spaghetti in a creamy Parmesan sauce. No tomatoes in this one.

 

This is a great, quick weeknight meal.

It’s easy to make and it tastes great. So creamy and soooo good.

A super weeknight dinner with a green salad, and it’s easy enough to get the kids helping with the preparation.

You just can’t go wrong with spaghetti and chicken!

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Chicken Spaghetti Casserole
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Chicken Spaghetti Casserole
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

This Chicken Spaghetti Casserole is super easy to make. A good recipe to get the kiddies involved in cooking!

Course: Main Course
Cuisine: American
Keyword: Chicken Spaghetti Casserole
Servings: 6
Calories: 340 kcal
Ingredients
  • 1/4 cup butter
  • 1/4 cup flour
  • 2/3 cup chicken broth
  • 1/2 cup half-and-half or 1⁄2 cup light cream
  • 1/2 cup sour cream
  • 1 cup parmesan cheese grated
  • 1/4 cup dry white wine apple juice or 1⁄4 cup white grape juice
  • 1 -2 garlic clove minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dry mustard
  • salt and pepper to taste
  • 3 cups cooked chicken breasts cubed
  • 8 ounces cooked spaghetti
  • 2 teaspoons paprika
  • extra parmesan cheese
  • chopped fresh parsley
Instructions
  1. Melt the butter in a saucepan and add the flour stirring constantly. When the mixture thickens, add the chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
  2. Stir over medium heat until the mixture again starts to thicken. Add the chicken and spaghetti noodles and stir well.
  3. Place in a baking dish and sprinkle with paprika and extra Parmesan cheese. Bake for 30 minutes at 350°.
  4. Sprinkle with parsley and serve.

 

Enjoy!

Up Next:

Super Tasty Lite Mexican Chicken Casserole

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Recipe based on one by KelBel
Photo by anniesnomsblog

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Easy Three-Bean Salad

This is an excellent version of the classic Three-Bean Salad recipe. It has the perfect mix of sweet and sour tang. It has a little less sugar than other recipes.

Easy Three-Bean Salad

Simple, quick, and unexpectedly tasty.

Either canned or dried, cooked beans may be used. I chose my favorite beans, but many other kinds can be substituted.

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Easy Three-Bean Salad
Ingredients
  • 2 cups cut green beans
  • 2 cups dark red kidney beans or 15 oz. can
  • 2 cups garbanzo beans or 15 oz. can
  • 1 medium red onion chopped
  • 1 medium green pepper chopped
  • 1/2 cup canola oil
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
Instructions
  1. Cook the green beans until tender.
  2. Drain the canned beans and rinse. Toss the beans with the onion and pepper.
  3. Combine the oil with the remaining ingredients and pour over the beans.
  4. Chill at least 4 hours before serving.
  5. Flavor improves with marinating overnight or longer.

Enjoy!

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Recipe based on one by Kaarin
Photo by Brenda.

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Simple and Easy Creamy Corn Salad

This Easy Creamy Corn Salad is seriously impressive for a five-minute salad. It’s an easy, comforting recipe that only uses 5 ingredients that everyone enjoys!

Easy Creamy Corn Salad

Perfect salad for backyard barbecues.

It’s great as is but it’s also a recipe that you could add in other ingredients, such as ham, or bacon or maybe a little spice.

Sometimes the simplest recipes are the best. I’ll be making it again and again.

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Simple and Easy Creamy Corn Salad
Ingredients
  • 1 15 ounce can whole kernel corn, drained
  • 1 medium tomatoe seeded and diced
  • 2 tablespoons green onions chopped
  • 1/3 cup mayonnaise
  • 1/2 teaspoon dried basil optional
  • salt and pepper
Instructions
  1. Mix all ingredients in a small bowl. Season with the basil or try other herbs. I like cumin, or you might try dill weed. Add salt and pepper to taste.
  2. Cover and refrigerate until ready to serve. Enjoy!

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Recipe based on one by Sharon123
Photo by Rita~

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Cheap and Easy Cabbage Beef Bake

Cabbage Beef Bake! Quick, easy, and inexpensive, but sooooo tasty!! The taste of cabbage rolls without the hassle!! I admit I was a bit lazy… used shredded cabbage in a bag…

Cabbage Beef Bake

This is really delicious. Everyone that’s had gives it a 2-thumbs up.

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Cheap and Easy Cabbage Beef Bake
Ingredients
  • 1 small cabbage shredded
  • 1 1/2 pounds lean ground beef can use lean ground turkey
  • 1 large onion chopped
  • 1/2 cup chopped red bell pepper
  • 1 15 ounce can diced tomatoes, undrained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1 teaspoon caraway seed
  • 1 8 ounce can tomato sauce
  • 1 cup reduced-fat sour cream
  • 1 cup shredded swiss cheese can use mozzarella, cheddar, etc
Instructions
  1. Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  2. Place the shredded cabbage in the bottom of the baking dish; set aside.
  3. Brown and crumble the ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  4. To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  5. In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  6. Cover and bake for 1 hour.
  7. Uncover, evenly sprinkle with the 1 cup of shredded Swiss cheese and bake (uncovered) for an additional 15-20 minutes.

Enjoy!

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Recipe based on one by *Parsley*
Photo by Redsie

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The Perfect Salisbury Steak – Great Sauce

Still looking for that Perfect Salisbury Steak? This is it! You will love the sauce on this steak. The entire recipe works really well and the results are delicious.

This is different from the same old Salisbury steak recipes. Definitely a keeper. I like the mustard addition to the brown gravy

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The Perfect Salisbury Steak
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

In my opinion, this is the Perfect Salisbury Steak. The sauce is out of this world!

Course: Main Course
Cuisine: American
Keyword: Perfect Salisbury Steak
Servings: 4
Calories: 325 kcal
Ingredients
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup dry breadcrumbs
  • 1 1 1/4 ounce envelope brown gravy mix, divided
  • 1 teaspoon dried onion flakes
  • 1/2 pound lean ground beef
  • 1/2 cup water
  • 1 tablespoon prepared mustard
Instructions
  1. In a bowl, whisk the egg and milk. Add the bread crumbs, 1 tablespoon of the gravy mix and the onion flakes. Crumble the beef over the mixture and mix well.
  2. Shape into two patties, about 3/4 inches thick.
  3. Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
  4. Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over the patties.

Enjoy!

Up Next: 

Hamburger Steak and Gravy

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Recipe based on one by looneytunesfan
Photo by lauralie41

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Ultimate Dark Chocolate Oreo Truffle

These truffles are absolutely D-E-L-I-C-I-O-U-S! I thoroughly enjoyed making the Ultimate Dark Chocolate Oreo Truffle, and my chocoholic sweet tooth was wonderfully satiated!

Ultimate-Dark-Chocolate-Ore

Only 3 ingredients! This is my all-time favorite dessert recipe, and ironically one of the easiest I’ve come across. Anyone can make it, yet the taste is something you’d expect from a professional chocolatier.

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Ultimate Dark Chocolate Oreo Truffle
Ingredients
  • 1 18 ounce package Oreo cookies
  • 1 8 ounce package Philadelphia Cream Cheese
  • 1 8 ounce box baker's semi-sweet baking chocolate, 1 bar
Instructions
  1. Set out 1 package Philadelphia Cream cheese.
  2. In a blender or food processor, blend 1 the Oreos until a fine powder is formed throughout TIP: Do this is small groups, 5 or 6 oreos at a time. If you do it all at once, it's impossible to get a consistent powder.
  3. Remove any remaining cookie pieces.
  4. Knead the philadelphia cream cheese into the mix until the mixture is consistent throughout. Roll into 2 in balls and place on cookie sheet. Refrigerate 30 minute (Or freeze 10 min).
  5. Melt 1 bar Baker's semi-sweet chocolate.
  6. Using two spoons, coat each ball individually. Place on cookie sheet and refrigerate 30 minute.

Enjoy!

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Recipe based on on by Midnight_Blue_
Photo by Lalaloula

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Unbelievable Macaroni and Cheese Meatloaf

Looking for a creative spin on this all-American meal? This Unbelievable Macaroni and Cheese Meatloaf combines two comfort food favorites.

Macaroni-and-Cheese-Meatloa

It’s a winner at any dinner table. This is a great dish!

The flavors of this meatloaf are spot-on and no one will add any ketchup to it. I know I will be asked to make this again and again!

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Unbelievable Macaroni and Cheese Meatloaf
Ingredients
  • 4 ounces cooked macaroni
  • 1 lb ground chuck
  • 1/2 cup fine soft bread crumbs
  • 1/2 cup skim milk
  • 2 eggs slightly beaten
  • 1/2 cup onion chopped
  • 2 tablespoons green peppers chopped
  • 1/2 cup reduced-fat cheddar cheese grated
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  1. Cook the macaroni according to directions on package.
  2. Mix together the pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
  3. Bake at 350 degrees F for 1 hour.

Enjoy!

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Recipe based on one by smellyvegetarian
Photo by anniesnomsblog

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Frying Pan Goulash

Frying Pan Goulash is comfort food in a few easy steps. This is a terrific family-pleasing recipe. It’s so easy to make and really tasty. Kiddies love this stuff.

Frying Pan Goulash

Grownups too for that matter. It is a keeper.

Perfect weeknight meal for Mom’s on a busy schedule. Delicious and a favorite for a winter’s night or on the grill in summer.

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Frying Pan Goulash
Ingredients
  • 1 8 ounce bag of elbow pasta, boiled and drained
  • 1 lb good quality ground beef
  • 1 large onion chopped
  • 1 8 ounce jar Cheese Whiz (or smaller)
  • 1 8 ounce can diced tomatoes
  • V8 vegetable juice to get desired consistency
  • paprika
  • salt and pepper optional
Instructions
  1. Saute the beef and onions in large frying pan, drain well.
  2. Add the cheese whiz and stir to creamy consistency. Add the canned tomatoes and V8 juice.
  3. Season with the paprika, salt and pepper.
  4. Allow to cook down a bit without a cover.

Enjoy!

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Recipe based on one by Stella Mae
Photo by *Parsley*

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Ground Beef Fried Rice

This Ground Beef Fried Rice has been a long time favorite at my house! It’s really something different to do with ground beef and a great way to use leftover rice.

Ground Beef Fried Rice

You will love this! Make it once and you will make it again and again.

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Ground Beef Fried Rice
Ingredients
  • 1 lb ground beef
  • 5 -6 large garlic cloves chopped
  • 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
  • 2 tablespoons oil
  • 1 red bell pepper cut into about 1/2-inch pieces
  • 1 1/2 cups small broccoli florets
  • 3 cups cold cooked white rice
  • 3 -4 tablespoons soy sauce
  • 2 teaspoons dark sesame oil
  • 4 green onions chopped
  • salt and pepper optional
Instructions
  1. In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
  2. Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
  3. Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  4. Stir in the cold cooked rice, soy sauce and sesame oil.
  5. Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
  6. Season with salt and pepper and more soy sauce if desired.

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Recipe based on one by Kittencal
Photo by Pam-I-Am

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