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Ground Beef Fried Rice

Ingredients

  • 1 lb ground beef
  • 5 -6 large garlic cloves chopped
  • 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
  • 2 tablespoons oil
  • 1 red bell pepper cut into about 1/2-inch pieces
  • 1 1/2 cups small broccoli florets
  • 3 cups cold cooked white rice
  • 3 -4 tablespoons soy sauce
  • 2 teaspoons dark sesame oil
  • 4 green onions chopped
  • salt and pepper optional

Instructions

  1. In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
  2. Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
  3. Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  4. Stir in the cold cooked rice, soy sauce and sesame oil.
  5. Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
  6. Season with salt and pepper and more soy sauce if desired.