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Chicken Spaghetti Casserole
This Chicken Spaghetti Casserole is super easy to make. A good recipe to get the kiddies involved in cooking!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 340 kcal
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2/3 cup chicken broth
- 1/2 cup half-and-half or 1⁄2 cup light cream
- 1/2 cup sour cream
- 1 cup parmesan cheese grated
- 1/4 cup dry white wine apple juice or 1⁄4 cup white grape juice
- 1 -2 garlic clove minced
- 1 teaspoon lemon juice
- 1/2 teaspoon dry mustard
- salt and pepper to taste
- 3 cups cooked chicken breasts cubed
- 8 ounces cooked spaghetti
- 2 teaspoons paprika
- extra parmesan cheese
- chopped fresh parsley
Instructions
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Melt the butter in a saucepan and add the flour stirring constantly. When the mixture thickens, add the chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
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Stir over medium heat until the mixture again starts to thicken. Add the chicken and spaghetti noodles and stir well.
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Place in a baking dish and sprinkle with paprika and extra Parmesan cheese. Bake for 30 minutes at 350°.
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Sprinkle with parsley and serve.