Set out 1 package Philadelphia Cream cheese.

In a blender or food processor, blend 1 the Oreos until a fine powder is formed throughout TIP: Do this is small groups, 5 or 6 oreos at a time. If you do it all at once, it's impossible to get a consistent powder.

Remove any remaining cookie pieces.

Knead the philadelphia cream cheese into the mix until the mixture is consistent throughout. Roll into 2 in balls and place on cookie sheet. Refrigerate 30 minute (Or freeze 10 min).

Melt 1 bar Baker's semi-sweet chocolate.

Using two spoons, coat each ball individually. Place on cookie sheet and refrigerate 30 minute.