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Easy Three-Bean Salad

Ingredients

  • 2 cups cut green beans
  • 2 cups dark red kidney beans or 15 oz. can
  • 2 cups garbanzo beans or 15 oz. can
  • 1 medium red onion chopped
  • 1 medium green pepper chopped
  • 1/2 cup canola oil
  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions

  1. Cook the green beans until tender.
  2. Drain the canned beans and rinse. Toss the beans with the onion and pepper.
  3. Combine the oil with the remaining ingredients and pour over the beans.
  4. Chill at least 4 hours before serving.
  5. Flavor improves with marinating overnight or longer.