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The Perfect Salisbury Steak

In my opinion, this is the Perfect Salisbury Steak. The sauce is out of this world!

Course Main Course
Cuisine American
Keyword Perfect Salisbury Steak
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 325 kcal

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1/4 cup dry breadcrumbs
  • 1 1 1/4 ounce envelope brown gravy mix, divided
  • 1 teaspoon dried onion flakes
  • 1/2 pound lean ground beef
  • 1/2 cup water
  • 1 tablespoon prepared mustard

Instructions

  1. In a bowl, whisk the egg and milk. Add the bread crumbs, 1 tablespoon of the gravy mix and the onion flakes. Crumble the beef over the mixture and mix well.
  2. Shape into two patties, about 3/4 inches thick.
  3. Broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
  4. Place the remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve over the patties.