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Frying Pan Goulash

Ingredients

  • 1 8 ounce bag of elbow pasta, boiled and drained
  • 1 lb good quality ground beef
  • 1 large onion chopped
  • 1 8 ounce jar Cheese Whiz (or smaller)
  • 1 8 ounce can diced tomatoes
  • V8 vegetable juice to get desired consistency
  • paprika
  • salt and pepper optional

Instructions

  1. Saute the beef and onions in large frying pan, drain well.
  2. Add the cheese whiz and stir to creamy consistency. Add the canned tomatoes and V8 juice.
  3. Season with the paprika, salt and pepper.
  4. Allow to cook down a bit without a cover.