Southern Fried Pork Chops – The Best in the World

The Absolute Best Southern Fried Pork Chops in the World! This is a staple Southern fried pork chop recipe. Super great seasoning!

 

Nothing really fancy but they are always super tasty and so easy to pull together.

Like I said the seasoning is great plus they are not greasy in the littlest bit!

The coating is a basic flour mix given to me by a friend that her former mother-in-law, who grew up in Caruthersville, Missouri, gave to her.

She also filled me in on her trick to frying it. The same trick she used for fried chicken!

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Southern Fried Pork Chops
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Southern Fried Pork Chops
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 

In my world, Southern Fried and Pork Chops just go together!

Course: Main Course
Cuisine: Southern
Keyword: Southern Fried Pork Chops
Servings: 4
Calories: 425 kcal
Ingredients
  • 1 lb pork chop
  • 1 1/2 cups flour
  • 1 tablespoon garlic powder
  • 1/2 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon seasoning salt
  • water Milk, Buttermilk or Egg Wash can be substituted
  • oil for frying
Instructions

  1. Mix the dry ingredients in a resealable bag (Ziplock).

  2. Rinse the pork chops under running water. Toss them into the ziplock bag and shake, to coat well.

  3. In a cast-iron skillet, cook the chops in enough oil to come 1/2 way up the side of the chops, for example - 1-inch chops need 1/2 an inch of oil, on medium-high heat for approximately 4 minutes each side, until golden brown.

  4. For the last 30 seconds of cooking the second side, increase the heat to high, to “cook the grease out of it” (The mother-in-law secret for Southern-fried!).

Recipe Notes

Blot on paper towels before serving.

 

Enjoy!

Up Next: 

BBQ Pulled Pork Recipe – Slow Cooker Easy

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Recipe based on one by ATM 67
Photo by anniesnomsblog

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Alton Brown’s Stove-Top Mac-N-Cheese

Alton Brown’s Stove-top Mac-N-Cheese is from his Good Eats show and it’s an easy and delicious mac ‘n cheese recipe to have on hand.

 

You won’t be buying the boxed stuff again after eating this.

It’s easy to make and all the ingredients are usually in the house. The best thing is how downright good it is!

This recipe doesn’t need anything changed about it but sometimes it’s fun to vary the cheeses a bit!

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Alton Brown's Stove-Top Mac-N-Cheese
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Alton Brown's Stove-Top Mac-N-Cheese
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

I'm a big Alton Brown fan and this stove-top mac 'n cheese is one of my favorites.

Course: Side Dish
Cuisine: American
Keyword: Alton Brown's Stove-Top Mac-N-Cheese
Servings: 4
Calories: 365 kcal
Ingredients
  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • fresh black pepper to taste
  • 1/2 teaspoon dry mustard
  • 10 ounces sharp cheddar cheese shredded
Instructions

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

  2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

 

Enjoy!

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Macaroni Salad – Super Easy and Delicious

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Recipe based on one by PickledSeeds
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One Pot Beef Noodle Paprikash

In this One Pot Beef Noodle Paprikash recipe, the noodles cook in the same pot as the sauce, making it easy and quick. The result is outstanding!

 

A beautiful, creamy, and flavorful dish!

The short amount of time it takes to produce such a great dish is a plus!!!

I was pleasantly surprised to find that the paprika actually imparts a flavor as well as a beautiful color to the dish.

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Beef Noodle Paprikash
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One Pot Beef Noodle Paprikash
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

This One Pot Beef Noodle Paprikash is perfect for a weeknight dinner.

Course: Main Course
Cuisine: American
Keyword: One Pot Beef Noodle Paprikash
Servings: 6
Calories: 395 kcal
Ingredients
  • 1 lb ground beef
  • 1 tablespoon minced garlic
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 3 tablespoons paprika
  • 1/3 teaspoon thyme
  • 3 1/2 cups beef broth
  • 8 ounces medium egg noodles
  • 3/4 cup sour cream
  • 1 tablespoon flour
Instructions

  1. In a dutch oven, brown the ground beef with the garlic, onions, and green pepper. Cook and stir until beef is done, drain off excess fat.

  2. Stir in the paprika and thyme.

  3. Add the broth and noodles; bring to a boil. Reduce heat to low and simmer for 10 minutes, stirring occasionally.

  4. Mix the sour cream with the flour; stir into noodle mixture.

  5. Simmer for 3 more minutes, stirring until thickened.

 

Enjoy!

Up Next:

Simple Pasta Toss With Chicken

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Rcipe based on one by MizzNezz
Photo by *Parsley*

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No Mayo Potato Salad – Best For Picnics

This No Mayo Potato Salad is a very simple, basic potato salad. Great for picnics because there is no mayo to spoil in the heat or sun.

 

The vinegar-based dressing reminds me of an Amish type potato salad.

Give the recipe a try. It’s delicious and really easy to make!

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No Mayo Potato Salad
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No Mayo Potato Salad
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 

The fact that there's no mayonnaise to spoil the is the perfect potato salad for picnics!

Course: Side Dish
Cuisine: American
Keyword: No Mayo Potato Salad
Servings: 6
Calories: 325 kcal
Ingredients
  • 6 large potatoes
  • 3 -4 scallions
  • 3 -4 tablespoons extra virgin olive oil
  • 1 -2 teaspoon white wine vinegar
  • salt & freshly ground black pepper
Instructions
  1. Scrub the potatoes, or peel them if you don't like skins. Cut into 1-inch cubes and cook in boiling water about 15 minutes or until almost starting to fall apart.
  2. While the potatoes are cooking, slice the spring onions very finely, including the green part.
  3. Drain the potatoes and transfer to a bowl. While they're still hot, pour in the olive oil and mix well.
  4. They should start to lose their shape a bit- this is the secret of this salad!
  5. Add the spring onions, vinegar, salt, and black pepper.
  6. Taste as you go along and adjust the amounts of salt, pepper, vinegar, and oil to your taste.
  7. Leave to cool; chill if you wish, and serve.

 

Enjoy!

Up Next:

Scalloped Potatoes Ham Casserole

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Recipe based on one by Kozmic Blues
Photo by Chef floWer

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THE UNTOLD SECRET FOR MAKING THE BEST BARBECUED RIBS EVER WITHOUT FIRING UP THE GRILL!

Crock-Pot-BBQ-Ribs

This is a super finger licking good recipe that is a hit every time and you don’t even have to fire up the barbie! This method makes ribs that are really delicious and so easy!

I used boneless beef country ribs and they were so tender and flavorful.

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Crock Pot BBQ Ribs

Ingredients

3⁄4 teaspoon black pepper
3⁄4 teaspoon white pepper
1⁄2 teaspoon cayenne pepper
1 teaspoon ground cumin
1⁄3 cup brown sugar
1 tablespoon paprika
1 1⁄2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Directions

Combine the rub ingredients mixing well. Rub on all sides of ribs.

Place ribs meaty side up in the crock pot. Cover; cook on low for 6 hours.

Drain the grease from the crock. Place the ribs back in and cover with bbq sauce.

Cook for another hour.

Enjoy!

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Recipe based on one by fitmama
Photo by Caroline Cooks

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Creamy and Cheesy Tuna Noodle Casserole

Creamy and Cheesy Tuna Noodle Casserole! This is one of the better tasting tuna casseroles I have ever had… The original recipe has undergone several changes before it got to me and they were all good changes! Excellent dish!!!

Creamy and Cheesy Tuna Noodle Casserole

As far as tuna casserole goes, it doesn’t get much better than this.

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Print
Creamy and Cheesy Tuna Noodle Casserole
Ingredients
  • 8 ounces egg noodles
  • 1 10 1/4 ounce can cream of celery soup
  • 1/2 cup mayonnaise
  • 3/4 cup evaporated milk
  • 1 cup grated cheddar cheese divided
  • 1/2 cup finely chopped celery
  • 1/2 small onion finely chopped
  • 4 ounces mushrooms drained (optional)
  • 1 teaspoon black pepper
  • 1 7 ounce can tuna, with juice
Instructions
  1. Preheat oven to 325°F.
  2. Cook the egg noodles to al dente in boiling salted water; drain well.
  3. Mix all of the ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
  4. Sprinkle reserved cheese over the top.
  5. Bake for 30 minutes.
Recipe Notes

Serve hot.

Enjoy!

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Recipe based on one by Tara
Photo by Pam-I-Am

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Chocolate Chip Oatmeal Bars

These Chocolate Chip Oatmeal Bars are a favorite of mine. They’re so easy to make, and I usually have all the ingredients on hand. Healthy oats help give these bars their chewy cookie texture! Great for the lunch box!

Chocolate Chip Oatmeal Bars

I like to freeze most of the batch and they are delicious and chewy straight out of the freezer.

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Print
Chocolate Chip Oatmeal Bars
Ingredients
  • 1 1/2 cup brown sugar firmly packed
  • 1 cup Crisco
  • 2 tablespoons molasses
  • 2 teaspoons vanilla
  • 2 large eggs
  • 3 cups quick-cooking rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped nuts
  • 1 12 ounce package semi-sweet chocolate chips (2 cups)
Instructions
  1. Heat oven to 350°F. Grease 15 x 10 or 13 x 9-inch pan.
  2. In a large bowl, beat the brown sugar and shortening until light and fluffy. Add the molasses, vanilla and eggs; blend well. Stir in the oats, flour, baking soda and salt; blend well. Stir in nuts and chocolate chips.
  3. Spread the mixture in greased pan.
  4. Bake at 350°F. for 20 to 25 minutes or until light golden brown and the center is set.
  5. Cool slightly. Cut into bars.
Recipe Notes

Serve warm or cool.

Enjoy!

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Recipe based on one by Sharon123
Photo by HokiesMom

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The Best Beef Stew Ever

This is absolutely The Best Beef Stew Ever! I’ve made a lot of beef stews and this is now my go-to recipe. It has the hearty, old-fashioned taste that beef stew should have.

Best Beef Stew Ever

The meat cooks up so tender and juicy and the gravy is out of this world delicious!

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Print
The Best Beef Stew Ever
Ingredients
  • 1 -1 1/2 pounds cubed beef stew meat
  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1 onion chopped fine
  • 1 carrot chopped fine
  • 1/4 cup finely chopped celery with a few minced leaves
  • 1 tablespoon dried parsley
  • 1 pinch thyme
  • 3 1/2 cups beef broth
  • 2 medium potatoes diced
  • 2 carrots diced
  • 2 onions diced
Instructions
  1. Put the flour, salt and pepper in a large ziploc bag.
  2. Heat the oil over medium heat in a large dutch oven.
  3. Place the meat in the bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add the remaining flour from the bag and the finely chopped onion. Stir until well browned.
  4. Add the finely chopped carrot and next 4 ingredients. Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
  5. Add the diced potatoes, carrots, and onions, cook for another 45 minutes or until the potatoes are tender.

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Recipe based on one by Christina Chavez
Photo by Delicious as it Looks

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Peanut Butter Kiss Cookies

I remember my mom making these Peanut Butter Kiss Cookies all the time when I was little. I like to make them now for the neighbor kids. They are to die for!

Peanut Butter Kiss Cookies

These cookies are soft and sweet and the kiss is just slightly melted. Beautiful combination of peanut butter and chocolate!!!

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Print
Peanut Butter Kiss Cookies
Ingredients
  • 1 3/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1 egg
  • 2 tablespoons milk
  • additional sugar
  • 48 Hershey chocolate kisses unwrapped
Instructions
  1. Combine the shortening, sugars, egg, vanilla and peanut butter. Add the dry ingredients and milk.
  2. Shape the dough into small balls, then roll in sugar. Place on an ungreased cookie sheet.
  3. Bake for 10 minutes at 350.
  4. Place a kiss in middle of each cookie pressing until the edges crack.

Enjoy!

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Recipe based on one by Belinda McManaway
Photo by Delicious as it Looks

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Chicken Breasts with Spicy Honey Orange Glaze

Chicken Breasts with Spicy Honey Orange Glaze is very tasty chicken. The flavor is just wonderful – sweet and spicy and it’s quick. You can’t beat that!

 

Give this recipe a try. It Couldn’t be easier or more delicious!

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Chicken Breasts with Spicy Honey Orange Glaze
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Chicken Breasts with Spicy Honey Orange Glaze
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

These Chicken Breasts With Spicy Honey Orange Glaze are elegant and yet so easy to make.

Course: Main Course
Cuisine: American
Keyword: Chicken Breasts With Spicy Honey Orange Sauce
Servings: 4
Calories: 365 kcal
Ingredients
  • 1/2 cup honey
  • 2 tablespoons frozen orange juice concentrate
  • 1 teaspoon orange zest grated
  • 1 clove garlic minced
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons red pepper flakes crushed
  • 4 boneless skinless chicken breast halves
  • 1 tablespoon margarine
  • 1/2 teaspoon vegetable oil
Instructions

  1. In a small bowl, combine the honey with the juice concentrate, orange zest, garlic, salt, and red pepper flakes.

  2. Rinse the chicken with cold water and pat dry. Season lightly with salt.
  3. In a large non-stick skillet, heat the margarine and oil over medium-high heat. Add the chicken and cook about 4 minutes, until seared. Turn the chicken, cook another 4 minutes until just cooked through.
  4. Pour the honey mixture over the chicken and cook, turning chicken to coat as the sauce begins to thicken, about 2 min.
  5. Serve the chicken breasts with honey-orange glaze spooned over the top.

 

Enjoy!

Up Next: 

Sweet and Sour Chicken Recipe

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Recipe based on one by Dancer^
Photo by Derf

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