BBQ Pulled Pork Recipe

BBQ Pulled Pork Recipe – Slow Cooker Easy

This BBQ Pulled Pork Recipe is one of the easiest ways to produce really top-notch pulled pork in the slow cooker. You’ll have wondrous sandwiches.


Just add the roast, the seasonings, and the liquids to the slow cooker and you’re done!

Not just ordinary BBQ sandwiches either, but sandwiches brimming with juice and the savory taste of simmered barbecue sauce.

Serve with potato salad and coleslaw – and don’t forget the napkins!

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Wildfire BBQ Pulled Pork Recipe
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins

Just add the roast and seasonings to the slow cooker and enjoy delicious BBQ sandwiches just as good as the BBQ joints! 

Course: Sandwiches
Cuisine: American
Servings: 12
Calories: 265 kcal
  • 3 ½ pound pork roast
  • ½ cup beef broth
  • 2 cups Bob Evans Wildfire BBQ Sauce
  • 1 medium yellow onion chopped
  • 3 cloves garlic peeled and chopped
  • 1 tablespoon chili powder
  • 1 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 12 hamburger buns
  1. Mix together the chili powder, kosher salt and black pepper Season the pork roast with all of the spices.
  2. Put the chopped onion and the chopped garlic in the bottom of a slow cooker or crockpot. Put the seasoned roast on top of the onions.
  3. Whisk together the barbecue sauce and beef broth. Pour the mixture over the meat, cover the pot, and cook on low for 6 hours.
  4. The meat should be tender enough to shred with a fork. Take apart all the meat, then mix it with the cooking juices. Pile the shredded meat on the buns and serve with extra barbecue sauce on the side.

Great BBQ Pulled Pork Recipe!

Good To Know – The pork shoulder or butt is the best cut for this recipe. The meat is more flavorful than the loin or chops, and the fat adds to the moisture. If your slow cooker is too small for the roast, cut it in half or in pieces.

Food For Thought – If you can’t locate Bob Evans Wildfire BBQ sauce, use your favorite – a spicy-style sauce would go well with the chili powder in this recipe.

Add a few dashes of your favorite hot pepper sauce, such as Tabasco, some crushed red chili flakes, and 1 teaspoon of cayenne pepper to give the meat a generous kick of heat.

Up Next:

Chinese BBQ Pork – Delicious Grilled Asian Ginger Pork Chops

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