Print
Southern Fried Pork Chops
In my world, Southern Fried and Pork Chops just go together!
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 4
Calories 425 kcal
Ingredients
- 1 lb pork chop
- 1 1/2 cups flour
- 1 tablespoon garlic powder
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon seasoning salt
- water Milk, Buttermilk or Egg Wash can be substituted
- oil for frying
Instructions
-
Mix the dry ingredients in a resealable bag (Ziplock).
-
Rinse the pork chops under running water. Toss them into the ziplock bag and shake, to coat well.
-
In a cast-iron skillet, cook the chops in enough oil to come 1/2 way up the side of the chops, for example - 1-inch chops need 1/2 an inch of oil, on medium-high heat for approximately 4 minutes each side, until golden brown.
-
For the last 30 seconds of cooking the second side, increase the heat to high, to “cook the grease out of it” (The mother-in-law secret for Southern-fried!).
Recipe Notes
Blot on paper towels before serving.