Foodgasm Recipes - Page 32 of 151

Cinnamon Monkey Bread – A Winner!

This Cinnamon Monkey Bread is a winner!!! This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

You couldn’t ask for an easier, more delicious breakfast treat.

I got this recipe from a friend years ago and have been making it ever since. Love it–actually I just made it 3 days ago. This is a must-try recipe!!!!!!

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Cinnamon Monkey Bread

Prep Time

15 mins

Cook Time

35 mins

Total Time

50 mins

Cinnamon Monkey Bread is delicious and this recipe makes it so easy!

Course: Dessert

Cuisine: American

Keyword: Cinnamon Monkey Bread

Servings: 6

Calories: 395 kcal

Ingredients

4 8 ounce cans refrigerated biscuits
2/3 cup sugar
3 1/2 teaspoons cinnamon

Mixture

1 cup butter
1 cup brown sugar
1 tablespoon cinnamon
1 cup pecans

Instructions

Mixture:

Heat ingredients and stir in a saucepan till boiling.

Biscuits:

Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon. Arrange in a bundt pan that has been well buttered (I use butter spray).
Pour dissolved mixture over top evenly.
Bake at 350° for 35 to 40 minutes.
Be careful when you take it out of the oven, if you try to snitch some. IT IS VERY HOT!

Enjoy!

Up Next:

Southern Pecan Butter Balls

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Recipe based on one by Darlene Summers
Photo by NorthwestGal

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Crock Pot Beef Roast

With this Crock Pot Beef Roast just throw everything into your slow cooker and take it easy. You know you’re going to be having something amazing for dinner.

The flavor is amazing and it is unbelievably tender. Plus the no-hassle ease with which it’s made.

The seasonings are the perfect blends for the beef, potatoes and carrots – no salt needed.

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Crock Pot Beef Roast

Ingredients

6 potatoes peeled and cut into large chunks
5 carrots peeled and cut into 2-inch slices
1 onion quartered
2 -3 lbs boneless chuck roast
1/2 cup beef broth
1 tablespoon chives chopped
2 tablespoons parsley chopped
1/8 teaspoon pepper
1 1 ounce package onion soup mix
2 tablespoons Worcestershire sauce
1 10 3/4 ounce can cream of mushroom soup

Instructions

Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.
Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat.
Cover and cook on low 8-10 hours.

Enjoy!

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Up Next:

Chuck Wagon Stew

This Chuck Wagon Stew Recipe makes a thick, hearty and delicious stew with a Southwestern flair. It’s so good on a fall day! Warms you…

Recipe based on one by Little This Little That
Photo by queenbeatrice

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Spicy Sausage Balls – Grab & Go Breakfast

These Spicy Sausage Balls are seriously a no-brainer! They’re so delish! Great as an appetizer, breakfast item, or brunch dish!

I also freeze these in a large ziplock, pulling them out for a breakfast on the go.

They just take a minute or so in the microwave if they’re frozen! Goes great with scrambled eggs to make a delicious holiday breakfast!

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Spicy Sausage Balls

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

These sausage balls are a great grab and go breakfast!

Course: Breakfast

Cuisine: American

Keyword: Spicy Sausage Balls

Servings: 6

Calories: 295 kcal

Ingredients

2 cups Bisquick baking mix
1 lb spicy bulk sausage breakfast sausage...i use jimmy dean hot
1 lb sharp cheddar cheese shredded

Instructions

Preheat oven to 325 degrees.
Combine dry Bisquick mix, raw sausage, and cheese in a large mixing bowl. (***mixture will be very dry -- so it's important to allow your sausage and cheese to come to room temperature before combining.).
Spray baking sheet with nonstick cooking spray.
Form small balls (more like loose clumps) out of the mixture, and line balls on baking sheet about 2 inches apart.
Bake for 30 minutes until browned and crispy!

Enjoy!

Up Next:

Holiday Ham Balls

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Recipe based on one by KPD
Photo by Diana Johnson

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Buffalo Style Stuffed Eggs

One bite and your guests will be clamoring for this Buffalo Style Stuffed Eggs recipe. The combo of blue cheese and Tabasco sauce is absolutely addictive. These are the bomb!

Love the blue cheese. Use a good quality blue cheese and they will knock your socks off.

The only caution I would add is to check for taste before adding salt. Sometimes blue cheese is salty enough and additional salt is not needed.

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Buffalo Style Stuffed Eggs

Ingredients

6 eggs
1/4 cup blue cheese crumbled
2 tablespoons mayonnaise
1 1/2 teaspoons parsley minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon celery salt
1 celery rib finely diced

Instructions

Hard cook eggs. Cool, shell, then cut in half.
Mash yolks and mix well all other ingredients except diced celery.
Spoon yolk mixture back into egg white halves.
Garnish with diced celery.

Enjoy!

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Up Next:

Holiday Ham Balls

The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all.

Recipe based on one by #1 Baker
Photo by Marg

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Blasted Rapid Roast Whole Chicken

This Blasted Rapid Roast Whole Chicken is fantastic! I made it for dinner at my house and it was SO GOOD. I love the bit of kick from the cayenne pepper.

Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin – and it will be on your table in about an hour.

This method will also work with a larger chicken, or even a turkey, but cooking time will need to be increased. You may adjust all seasonings to taste.

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Blasted Rapid Roast Whole Chicken

Ingredients

1 whole chicken about 3 to 3-1/2 pounds
2 tablespoons oil
2 tablespoons melted margarine or 2 tablespoons butter
1 1/2 tablespoons lemon juice
1 1/2 tablespoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper optional
1 whole lemon poked all over with holes using a fork

Instructions

Rinse the chicken inside and out well under cold water, then pat dry using a paper towel.
In a small bowl mix the lemon juice with oil and melted butter until blended, then rub all over the chicken.
Using clean hands rub the inside and outside of the chicken with seasoned salt, garlic powder, black pepper and cayenne (you can season the chicken under the skin also if desired).
Place the lemon/s inside the cavity.
Place the chicken into a baking dish (You may want to add in a little water to the pan to prevent smoking). Using cotton string tie the legs together tightly.
At this point you may cover and refrigerate for up to 6 hours (not more than that or the acid in the lemon juice will start to "cook" the chicken).
Set oven to 450 degrees F.
Roast the chicken at 450 degrees for 20 minutes, then reduce the heat to 400 degrees and continue roasting for about 40 minutes (or until the internal temperature reaches about 175 to 180 degrees F. about 1 hour or a little less).
Cover with foil and let sit for 15 minutes before slicing (do not slice before that time or the juices will flow out!).

Enjoy!

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Up Next:

Simple Caribbean Jerk Chicken

Recipe based on one by Kittencal
Photo by Gamer Gal

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Swedish Meatballs – Great Main Dish or Appetizer

Swedish Meatballs are really easy to prepare, and I like that I didn’t have to fry the meatballs. Simple and tasty, nice weeknight meal.

They can also be served as an appetizer.

You can make the meatballs the night before, so dinner prep is a snap. I almost always double the recipe so I have enough left over for a second meal down the road!

Great served over noodles, rice, or even potatoes.

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Swedish Meatballs

Prep Time

20 mins

Cook Time

1 hr 10 mins

Resting

10 mins

Total Time

1 hr 40 mins

Swedish Meatballs have been around for a long time. This recipe is classic!

Course: Main Course

Cuisine: Swedish

Keyword: Swedish Meatballs

Servings: 6

Calories: 395 kcal

Ingredients

For The Meatballs

1 lb ground beef
2/3 cup milk
1/2 cup breadcrumbs
1 egg
1 teaspoon onion powder
1 teaspoon salt
1/4 teaspoon nutmeg
pepper

For The Sauce

1 10 3/4 ounce can condensed cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
Kitchen Bouquet for color

Instructions

To Make The Meatballs:

Preheat oven to 400ºF.
Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet. Bake for 10 minutes or until browned.
Remove meatballs from oven and place in a casserole dish.
Turn oven temperature to 350ºF.

To Make The Sauce:

Stir together ingredients for the sauce and combine with the meatballs in the casserole.
Bake, covered, for 1 hour.
Let stand covered for 10 minutes before serving.

Enjoy!

Up Next:

Baba’s Homemade Perogies Recipe

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Recipe based on one by Nana Lee
Photo by Wildflour

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Fruit Nut Slow Cooker Baked Apples

These Fruit Nut Slow Cooker Baked Apples are a delicious and different baked apple. These would be a good accompaniment for a pork roast or pork chops instead of apple sauce.

But they are very yummy on their own. Even for breakfast!

What better combination than apples with brown sugar, cinnamon and nuts. This recipe is a little different from others however, because it calls for dried apricots in the brown sugar mixture.

These would work well with other dried fruits and nuts too. Your house will smell divine when these are cooking!

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Serves 4

Fruit Nut Slow Cooker Baked Apples

Ingredients

4 large baking apples Rome or Cortland
1 tablespoon lemon juice
1/3 cup chopped dried apricot
1/3 cup chopped walnuts or 1⁄3 cup pecans
1/4 cup brown sugar packed
1/2 teaspoon ground cinnamon
2 tablespoons butter melted

Instructions

Scoop out the center of each apple, leaving about 1/2 inch of the bottom. Peel top of apple down about 1 inch. Brush peeled edges with lemon juice.
Mix apricots, nuts, brown sugar and cinnamon in a small bowl. Add melted butter and mix well.
Spoon mixture evenly into apple cavities.
Pour 1/2 cup of water into the bottom of slow cooker. Arrange apples in slow cooker.
Cover and cook on LOW 3-4 hours, or until apples are tender.
(optional) Serve warm with caramel ice cream topping.

Enjoy!

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Old Fashioned Raisin Pie

The taste is simply delicious. It’s a very simple recipe, as well. I think this had to be the recipe my Mom used. It is very easy to make, and it tastes great!

Recipe based on one by michelles3boys
Photo by Izy Hossack

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Holiday Ham Balls

The holidays are deadly to a diet because of things like these Holiday Ham Balls! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all.

They are fabulous. The result reminds me of a restaurant chain’s cheddar biscuits, and yet different, too.

I used leftover ham from Thanksgiving and served them with ballpark mustard.

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Serves 18

Holiday Ham Balls

Ingredients

3 cups buttermilk baking mix
1 1/2 cups smoked ham
4 cups sharp cheddar cheese
1/2 cup Parmesan cheese
2 teaspoons parsley flakes
2 teaspoons spicy brown mustard
3/4 cup milk or as needed to be able to form the mixture

Instructions

Heat oven to 350 Fahrenheit. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients. Shape mixture into 1 inch balls.
Place about 2 inches apart in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

Enjoy!

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Up Next:

Cheese Puffs – A Great Christmas Appetizer

These are quick, easy, delicious and they make an excellent appetizer. So quick and easy you can whip up these snacks during commercial breaks when you are watching TV.

Recipe based on one by Annacia
Photo by Lavender Lynn

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Five Minute Microwaved Mashed Potatoes

Can you believe Five Minute Microwaved Mashed Potatoes? It’s true! Micro for 5 minutes, add your favorite toppings or ingredients and you have mashed spuds.

Nothing like mashed potatoes in 5-8 minutes without the boiling water. One-pot clean up, easy and quick.

I like to add some butter, maybe a little chicken broth, you can do sour cream, chives, herbs, cheese, bacon, cream, or milk. Pretty much anything you want.

This is just the basic recipe but use your imagination.

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Five Minute Microwaved Mashed Potatoes

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

Everybody loves mashed potatoes and with this recipe, they're quick and easy!

Course: Side Dish

Cuisine: American

Keyword: Five Minute Microwaved Mashed Potatoes

Servings: 6

Calories: 365 kcal

Ingredients

8 red potatoes cut into bite size pieces
2 tablespoons water
1/2 cup liquid you can use cream, milk, broth, or a mix of both
1 tablespoon butter
salt
ground black pepper
Options

Instructions

Potatoes

Prepare your spuds. Just wash good and cut in bite-size pieces. Place in a microwavable bowl, one that you will be serving in, and add the water and cover with plastic wrap.

Cook

Cook on high for 3-5 minutes, remove plastic wrap and stir. Put the saran wrap back on and cook another 2-3 minutes until the spuds are soft.

Dress

Now, the spuds are done. What do you with them is up to you. Butter is a must to me but you can go lighter if you want. Add some liquid the 1/2 cup -- either broth, cream, milk, and of course salt and pepper. Then use a fork or potato masher to smash them up.
Now they are done -- NOW WHAT? -- Sour Cream? Bacon? Cheese? Scallions? Herbs? Onion? Anything you want.

Finish

After adding all your flavors, you can return to the microwave covered in the plastic wrap for just 1 minute until heated and serve. But many times the potatoes are hot enough and any extras will heat up with any additional cooking time.

Enjoy Five Minute Microwaved Mashed Potatoes!

Up Next:

Quick And Easy Cheesy Scalloped Potatoes Recipe With Bacon

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Recipe based on one by SarasotaCook
Photo by Boomette

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Stuffed Crust Pizza Snacks – Wonderful

These Stuffed Crust Pizza Snacks are so simple to make and they’re not just for the kiddies. Adults love them too! Great with the sauce.

The seasoned olive oil brushed on before baking made these over the top tasty little pizza snacks!

A wonderful snack that’s much healthier much better tasting than the store-bought frozen pizza rolls that are so popular.

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Stuffed Crust Pizza Snacks

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Pizza lovers will really enjoy these Stuffed Crust Pizza Snacks appetizers.

Course: Appetizer

Cuisine: American

Keyword: Stuffed Crust Pizza Snacks

Servings: 8

Calories: 365 kcal

Ingredients

2 13 7/8 ounce cans refrigerated pizza crusts
8 ounces mozzarella cheese cut into 48 cubes
48 slices pepperoni 3 oz.
1/4 cup olive oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 14 ounce jar pizza sauce, heated

Instructions

Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray.
Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form a 12x8-inch rectangle. Cut each rectangle into 24 squares.
Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
In a small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
Bake at 400°F For 16 to 22 minutes or until golden brown.
Serve warm pizza bites with warm pizza sauce.

Enjoy these Stuffed Crust Pizza Snacks!

Up Next:

Do Nothing Cake – Delicious Comfort Food

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Recipe based on one by Vseward (Chef~V)
Photo by May I Have That Recipe

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