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Swedish Meatballs

Swedish Meatballs

Swedish Meatballs have been around for a long time. This recipe is classic!

Course Main Course
Cuisine Swedish
Keyword Swedish Meatballs
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting 10 minutes
Total Time 1 hour 40 minutes
Servings 6
Calories 395 kcal

Ingredients

For The Meatballs

  • 1 lb ground beef
  • 2/3 cup milk
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • pepper

For The Sauce

  • 1 10 3/4 ounce can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • Kitchen Bouquet for color

Instructions

To Make The Meatballs:

  1. Preheat oven to 400ºF.

  2. Mix all ingredients for the meatballs together. Shape into balls. Place on cookie sheet. Bake for 10 minutes or until browned.

  3. Remove meatballs from oven and place in a casserole dish.

  4. Turn oven temperature to 350ºF.

To Make The Sauce:

  1. Stir together ingredients for the sauce and combine with the meatballs in the casserole.

  2. Bake, covered, for 1 hour.
  3. Let stand covered for 10 minutes before serving.