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Buffalo Style Stuffed Eggs

Ingredients

  • 6 eggs
  • 1/4 cup blue cheese crumbled
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons parsley minced
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon celery salt
  • 1 celery rib finely diced

Instructions

  1. Hard cook eggs. Cool, shell, then cut in half.
  2. Mash yolks and mix well all other ingredients except diced celery.
  3. Spoon yolk mixture back into egg white halves.
  4. Garnish with diced celery.