Smoked Sausage And Peppers Supreme

Smoked Sausage And Peppers Supreme

Smoked Sausage And Peppers Supreme is not your everyday pasta dish. Along with the smoked sausage it’s loaded with peppers and onions.

 

Garlic, capers, and basil round out the ingredients. All mixed delightfully with pasta!

Very colorful. Great middle-of-the-week easy-to-make supper dish but also suitable for serving to company.

Give it a try. The recipe makes a lot, but don’t worry as it will disappear fast!

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Smoked Sausage And Peppers Supreme
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

It's really hard to beat sausage and peppers for a quick weeknight meal.

Course: Main Course
Cuisine: Italian
Keyword: Smoked Sausage and Peppers Supreme
Servings: 6
Calories: 6 kcal
Ingredients
  • 1 package smoked sausage
  • 1 16 ounce box penne or bow tie pasta
  • 2 red bell peppers sliced into strips
  • 2 yellow bell peppers sliced into strips
  • 2 orange bell peppers sliced into strips
  • 2 large red onions sliced into 1/4 inch rounds
  • 1 Tbsp capers
  • 2 tablespoons olive oil
  • 4 -6 cloves garlic minced
  • chopped fresh basil
Instructions
  1. Cook Pasta according to package instructions and drain.
  2. Slice the smoked sausage and cook in the microwave for 2-3 minutes. Drain off grease and set aside.
  3. In a large frying pan, heat the olive oil over medium-high heat. Add in the onions and cook till translucent. Add in all of the peppers and continue to cook till just tender.

  4. Cut heat down to medium. Add in the sausage, garlic, basil, and capers. Cook another 2-3 minutes.

  5. In a large bowl, combine the pasta and the sausage/pepper mixture. Top with grated cheese.

 

Serve with a Ceasar salad, hot bread, and a glass of good red wine!

Enjoy!

Up Next: 

Quick and Easy Ham Tetrazzini

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one By Dana Kelly
Photo by gailanng