Cheesy Garlic Parmesan Creamy Pasta

You wouldn’t think that just a plain pasta dish like this Cheesy Garlic Parmesan Creamy Pasta would have so much richness and flavor. At first I wasn’t sure.. cause I thought it would taste so plain.. But boy after making this and tasting it for the first time I discovered it’s amazing!

Cheesy Garlic Parmesan Creamy Pasta

It’s really quick too! No more time than to boil pasta in water. One delicious meal that will never get old, and is sooo simple to make!

It’s almost the perfect weeknight dish. Just a salad and some crusty bread and you’re good to go!

Give it a try.

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Cheesy Garlic Parmesan Creamy Pasta
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Cheesy Garlic Parmesan Creamy Pasta is easy to make, tastes great and won't break the food budget! 

Course: Main Course
Cuisine: Italian
Keyword: Cheesy Garlic Parmesan Creamy Pasta
Servings: 4
Calories: 320 kcal
Ingredients
  • 2 tsp olive oil
  • 6 cloves garlic minced
  • 2 Tbsp unsalted butter
  • ¼ tsp salt
  • ½ tsp pepper
  • 3 cups chicken stock
  • ½ lb angel hair pasta
  • 1 cup grated Parmesan cheese
  • ¾ cup heavy cream
  • 1 Tbsp dried or fresh parsley
Instructions
  1. In a large pot, heat olive oil over medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Add the butter; cook until melted.
  2. Add the salt, pepper and chicken stock. Turn the heat up to high and let come to a boil. Add the pasta and cook for 4-5 minutes.
  3. Once pasta is tender, reduce the heat to medium and stir in the Parmesan, cream and parsley until cheese is completely melted.
  4. Remove from heat and serve immediately.

Enjoy This Cheesy Garlic Parmesan Creamy Pasta Tonight!

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Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.