Category: Crockpot

Crockpot Broccoli Cheese Soup

This Crockpot Broccoli Cheese Soup is a great soup to throw in the Crockpot on a busy day and come back later to a bowl of warm, cheesy soup.

The Velveeta thickens the soup just right.

Making the soup couldn’t be easier. Sauteeing the onion and peppers is the only active part of the recipe.

Once that is done just dump everything in the crockpot and four hours later you have crockpot broccoli cheese soup!

This is awesome. Especially since it’s so easy to make… Turn off the crock about 30 minutes before serving, and it thickens up really nice.

The addition of a teaspoon of Tabasco with minced jalapeno instead of green pepper adds some zip!

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Crockpot Broccoli Cheese Soup
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Crockpot Broccoli Cheese Soup
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 

It's really nice to come home to this Crockpot Broccoli Cheese Soup.

Course: Main Course
Cuisine: American
Keyword: Crockpot Broccoli Cheese Soup
Servings: 6
Calories: 295 kcal
Ingredients
  • 1/2 cup green pepper chopped
  • 1/2 cup onion chopped
  • 2 tablespoons butter
  • 1 10 ounce can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese cubed
  • 1 10 ounce package frozen chopped broccoli
Instructions
  1. Sauté onion and green pepper in butter.
  2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

 

Enjoy!

Up Next:

Cheesy Ham Potato Soup

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Recipe based on one by senseicheryl
Photo by Andi of Longmeadow Farm

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Slow Cooker Ham and Lentil Stew

I love recipes that I can throw together in my crockpot and forget about until dinner. This Slow Cooker Ham and Lentil Stew is exactly that.

Very good! Especially with the addition of the spinach. A great idea for those cold winter days!

This recipe is a delightfully pleasant change to the usual ham-and-potato dishes commonly found. The lemon juice is REALLY great in this.

The flavor improves, as do many soups, after a night in the ‘fridge.

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Slow Cooker Ham and Lentil Stew
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Slow Cooker Ham and Lentil Stew
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
 

Nothing beats a good slow cooker stew and this ham and lentil is the best.

Course: Soup
Cuisine: American
Keyword: Slow Cooker Ham and Lentil Stew
Servings: 6
Calories: 365 kcal
Ingredients
  • 3 cups ham diced
  • 2 cups dried lentils
  • 2 cups carrots diced
  • 2 cups celery diced
  • 1 cup onion chopped
  • 1 tablespoon garlic minced
  • 4 cups water
  • 2 10 1/2 ounce cans chicken broth
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 6-ounce bag baby spinach leaves
  • 2 tablespoons fresh lemon juice
  • lemon slice garnish
Instructions

  1. In a 3 1/2-quart or larger crockpot mix all the ingredients together, except the spinach and lemon juice.

  2. Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.

  3. Add spinach and stir, cover, and cook the final 5 minutes or until tender.

  4. Stir in lemon juice, mix well, and serve.

Enjoy!

Up Next: 

Split Pea & Ham Chowder – Slow Cooker

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Recipe based on one by lauralie41
Photo by Bayhill

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Slow Cooker Pot Roast To Die For

The taste of this Slow Cooker Pot Roast is absolutely to die for! A meal fit for a queen (or king)! The seasonings are perfect.

 

It is incredibly moist and it falls apart with your fork

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness.

Absolutely delicious! What more could you ask from a recipe- tasty, simple, and picky family approved.

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Slow Cooker Pot Roast
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Slow Cooker Pot Roast To-Die-For
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

There's just not another Slow Cooker Pot Roast that could be easier.

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Pot Roast
Servings: 8
Calories: 395 kcal
Ingredients
  • 1 4 -5 lb beef roast, any kind
  • 1 1 1/4 oz package brown gravy mix, dry
  • 1 1 1/4 oz package dried Italian salad dressing mix
  • 1 1 1/4 oz package ranch dressing mix, dry
  • 1/2 cup Water
Instructions
  1. Place beef roast in crockpot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

 

Enjoy Slow Cooker Pot Roast To Die For!

Up Next: 

Old Fashioned Vegetable Beef Soup

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Recipe based on one by yooper
Photo by SharonChen

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Perfect Southern Greens (Collards, Turnip or Mustard)

This recipe yields Perfect Southern Greens. The best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way.

 

This recipe has the potential to change the minds of greens-haters and may even bring about a cute southern accent.

Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with collard greens but other greens work as well.

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Perfect Southern Greens
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Perfect Southern Greens
Prep Time
20 mins
Cook Time
4 hrs 6 mins
Total Time
4 hrs 26 mins
 

This recipe will give you Perfect Southern Greens everytime!

Course: Side Dish
Cuisine: Southern
Keyword: Perfect Southern Greens
Servings: 6
Calories: 225 kcal
Ingredients
  • 1 bunch kale
  • 1 bunch greens collards, mustard, turnip
  • 1 large onion sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves minced
  • 2 jalapeno peppers minced (discard seeds for less heat)
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup cubed ham I used prepackage mini cubes
  • 3 slices bacon
  • 2 1/2 cups water more if needed
  • salt and pepper
  • balsamic vinegar optional
Instructions
  1. Tear greens into large pieces and discard the thick vein. Add greens to a pot of boiling salted water (I use kosher salt). Let boil for about 6 minutes. Drain and Rinse.
  2. While the greens are boiling, preheat a heavy skillet with olive oil, add onion and garlic; saute until onions are lightly brown, add minced jalapeno peppers and cook for an additional minute or two.
  3. Put the sauteed onions in the slow cooker then add the drained greens, ham, bacon, crushed red pepper, and water.
  4. Cook on high for 4 hours or until the greens are tender.
  5. Serve with balsamic vinegar.

 

Enjoy!

Up Next: 

Oven-Fried Sweet Potatoes

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Recipe based on one by NcMysteryShopper
Photo by NcMysteryShopper

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Insanely Tasty And Delicious Crock Pot Garlic Chicken

I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this Crock Pot Garlic Chicken is a perfect combo of the two.

Crock Pot Garlic Chicken

The aroma it creates while cooking is amazing. Every time I make this I swear it’s the only way I’ll cook chicken in a crock pot from now on.

It seems like every other time my chicken comes out dry with a weird aftertaste. I also made gravy out of the leftover juices to go over red mashed potatoes, which was great.

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Insanely Tasty And Delicious Crock Pot Garlic Chicken
Ingredients
  • 6 chicken legs more or less as needed
  • 20 garlic cloves skins left on
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup chicken broth
  • 3 tablespoons oil
Instructions
  1. Place garlic cloves in crock pot.
  2. Mix spices together in medium bowl.
  3. Pour oil into separate medium bowl.
  4. Dip the chicken legs in oil, then roll around in spice bowl, until chicken is nicely coated in spices.
  5. Place chicken legs in crock pot with garlic cloves surrounding it.
  6. Pour chicken broth over all ingredients.
  7. Cook on Low for 8 hours.

Enjoy!

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Recipe based on one by Helping Hands
Photo by sbera007

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Crock Pot Breakfast Omelet – Simple and Delicious

This Crock Pot Breakfast Omelet is a delicious and simple breakfast recipe using a crock pot. Prepare it at night and it’s ready in the morning.

Also delicious used as the filling for breakfast burritos.

My family loves this recipe. Sometimes we use ham or sausage instead of bacon, but oh, how we love to wake up to the smell of it cooking, waiting for us to come and eat it up!

Add some fresh biscuits and it’s a wonderful and easy start to your weekend.

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Crock Pot Breakfast Omelet
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Crock Pot Breakfast Omelet
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
 

You can't beat the crock pot for an easy breakfast.

Course: Breakfast
Cuisine: American
Keyword: Crock Pot Breakfast Omelet
Servings: 6
Calories: 385 kcal
Ingredients
  • 12 eggs
  • 1 32 oz bag frozen hash brown potatoes (partially thawed)
  • 1 lb bacon cut into small pieces (fried and drained)
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 3/4 pound shredded cheddar cheese
  • 1 cup milk
  • 1/2 teaspoon salt
Instructions
  1. Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
  2. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
  3. Now, beat the eggs, milk, and salt together. Pour this over the whole mixture.
  4. Cook on low for 7-8 hours.

Enjoy!

Up Next:

Bacon and Tater Tots Crock Pot Breakfast

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Photo by Chef #1802603151

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The Ultimate Slow Cooker Corn Chowder Recipe!

This is The Ultimate Slow Cooker Corn Chowder Recipe and one of my favorite comfort foods. One of the tastiest ways to eat corn!

Slow Cooker Corn Chowder Recipe

Its absolutely the best corn chowder you will ever find! I have used this recipe for years.

Actually it’s a recipe with adjustments to a recipe I found years ago. The original recipe called for water which I changed to stock. I also added the heavy cream.

This is a wonderful meal that everyone in my house enjoys! All in all this is a great base recipe to take on a host of flavors that you can be creative with!!

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The Ultimate Slow Cooker Corn Chowder Recipe!
Ingredients
  • 6 slices bacon sliced
  • 1/2 cup onion chopped
  • 2 cups potatoes diced, peeled
  • 20 ounces frozen whole kernel corn broken apart
  • 16 ounces cream-style corn
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 2 cups chicken stock
  • 1 cup heavy cream
Instructions
  1. In skillet or microwave, fry bacon until crisp; remove and reserve.
  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  3. Combine all ingredients except the heavy cream in Crock pot. Stir well.
  4. Cover and cook on LOW setting for 6 - 7 hours.
  5. Towards the end of the cooking time add the heavy cream.

Enjoy This Slow Cooker Corn Chowder Recipe!

Up Next: 

Lasagna Soup

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes. I can’t believe how easy and tasty this recipe is.

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Recipe based on one by Libby1
Photo by anniesnomsblog

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Crock Pot Beef Roast

With this Crock Pot Beef Roast just throw everything into your slow cooker and take it easy. You know you’re going to be having something amazing for dinner.

Crock Pot Beef Roast

The flavor is amazing and it is unbelievably tender. Plus the no-hassle ease with which it’s made.

The seasonings are the perfect blends for the beef, potatoes and carrots – no salt needed.

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Crock Pot Beef Roast
Ingredients
  • 6 potatoes peeled and cut into large chunks
  • 5 carrots peeled and cut into 2-inch slices
  • 1 onion quartered
  • 2 -3 lbs boneless chuck roast
  • 1/2 cup beef broth
  • 1 tablespoon chives chopped
  • 2 tablespoons parsley chopped
  • 1/8 teaspoon pepper
  • 1 1 ounce package onion soup mix
  • 2 tablespoons Worcestershire sauce
  • 1 10 3/4 ounce can cream of mushroom soup
Instructions
  1. Put potatoes, carrots and onion on bottom of crockpot. Place the roast on top, fat side up.
  2. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. Pour Worcestershire sauce and mushroom soup over meat.
  3. Cover and cook on low 8-10 hours.

Enjoy!

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Up Next:

Chuck Wagon Stew

This Chuck Wagon Stew Recipe makes a thick, hearty and delicious stew with a Southwestern flair. It’s so good on a fall day! Warms you…

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Recipe based on one by Little This Little That
Photo by queenbeatrice

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Fruit Nut Slow Cooker Baked Apples

These Fruit Nut Slow Cooker Baked Apples are a delicious and different baked apple. These would be a good accompaniment for a pork roast or pork chops instead of apple sauce.

Fruit Nut Slow Cooker Baked Apples

But they are very yummy on their own. Even for breakfast!

What better combination than apples with brown sugar, cinnamon and nuts. This recipe is a little different from others however, because it calls for dried apricots in the brown sugar mixture.

These would work well with other dried fruits and nuts too. Your house will smell divine when these are cooking!

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Serves 4

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Fruit Nut Slow Cooker Baked Apples
Ingredients
  • 4 large baking apples Rome or Cortland
  • 1 tablespoon lemon juice
  • 1/3 cup chopped dried apricot
  • 1/3 cup chopped walnuts or 1⁄3 cup pecans
  • 1/4 cup brown sugar packed
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter melted
Instructions
  1. Scoop out the center of each apple, leaving about 1/2 inch of the bottom. Peel top of apple down about 1 inch. Brush peeled edges with lemon juice.
  2. Mix apricots, nuts, brown sugar and cinnamon in a small bowl. Add melted butter and mix well.
  3. Spoon mixture evenly into apple cavities.
  4. Pour 1/2 cup of water into the bottom of slow cooker. Arrange apples in slow cooker.
  5. Cover and cook on LOW 3-4 hours, or until apples are tender.
  6. (optional) Serve warm with caramel ice cream topping.

Enjoy!

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Up Next: 

Old Fashioned Raisin Pie

The taste is simply delicious. It’s a very simple recipe, as well. I think this had to be the recipe my Mom used. It is very easy to make, and it tastes great!

Read more ›

Recipe based on one by michelles3boys
Photo by Izy Hossack

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Split Pea & Ham Chowder – Slow Cooker

This slow cooker split pea & ham chowder is absolutely delicious. It makes me wonder how something so easy could be sooo good!

 

I had never had corn in split pea soup before, but it gives a nice flavor in addition to the other veggies. Good stuff!

A nice chowder for a cool day. Great spices along with the vegetables.

I’m sold on adding the corn! It adds a nice contrast of texture and taste.

TASTE is what it’s all about!

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Split Pea & Ham Chowder
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Slow Cooker Split Pea & Ham Chowder
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
 

This is really too easy to be so good!

Course: Soup
Cuisine: American
Keyword: Split Pea & Ham Chowder
Servings: 6
Calories: 5 kcal
Ingredients
  • 1 medium potato cut into small cubes
  • 2 cups diced cooked ham
  • 1 16 ounce bag split peas, rinsed
  • 1 11 ounce can whole kernel corn with peppers
  • 1 14 ounce can chicken broth
  • 2 carrots sliced
  • 2 celery ribs diagonally sliced
  • 1 tablespoon dried onion flakes
  • 1 teaspoon dried marjoram
  • 1 teaspoon seasoning salt
Instructions
  1. Cut potatoes into small cubes, and add to slow cooker sprayed with vegetable cooking spray.
  2. In a slow cooker, combine all remaining ingredients, plus 3 cups water, and 1 teaspoon salt.
  3. Cover and cook on low for 6-8 hours.

 

Enjoy!

Up Next: 

Spanish Rice With Ham

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Recipe based on one by weekend cooker
Photo by PaulaG

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