Go Back
Print

The Ultimate Slow Cooker Corn Chowder Recipe!

Ingredients

  • 6 slices bacon sliced
  • 1/2 cup onion chopped
  • 2 cups potatoes diced, peeled
  • 20 ounces frozen whole kernel corn broken apart
  • 16 ounces cream-style corn
  • 1 tablespoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 2 cups chicken stock
  • 1 cup heavy cream

Instructions

  1. In skillet or microwave, fry bacon until crisp; remove and reserve.
  2. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well.
  3. Combine all ingredients except the heavy cream in Crock pot. Stir well.
  4. Cover and cook on LOW setting for 6 - 7 hours.
  5. Towards the end of the cooking time add the heavy cream.