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Crock Pot Breakfast Omelet

Crock Pot Breakfast Omelet

You can't beat the crock pot for an easy breakfast.

Course Breakfast
Cuisine American
Keyword Crock Pot Breakfast Omelet
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6
Calories 385 kcal

Ingredients

  • 12 eggs
  • 1 32 oz bag frozen hash brown potatoes (partially thawed)
  • 1 lb bacon cut into small pieces (fried and drained)
  • 1/2 cup diced onion
  • 1/2 cup diced green pepper
  • 3/4 pound shredded cheddar cheese
  • 1 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
  2. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
  3. Now, beat the eggs, milk, and salt together. Pour this over the whole mixture.
  4. Cook on low for 7-8 hours.