Crockpot Broccoli Cheese Soup

Crockpot Broccoli Cheese Soup

This Crockpot Broccoli Cheese Soup is a great soup to throw in the Crockpot on a busy day and come back later to a bowl of warm, cheesy soup.

The Velveeta thickens the soup just right.

Making the soup couldn’t be easier. Sauteeing the onion and peppers is the only active part of the recipe.

Once that is done just dump everything in the crockpot and four hours later you have crockpot broccoli cheese soup!

This is awesome. Especially since it’s so easy to make… Turn off the crock about 30 minutes before serving, and it thickens up really nice.

The addition of a teaspoon of Tabasco with minced jalapeno instead of green pepper adds some zip!

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Crockpot Broccoli Cheese Soup
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins

It's really nice to come home to this Crockpot Broccoli Cheese Soup.

Course: Main Course
Cuisine: American
Keyword: Crockpot Broccoli Cheese Soup
Servings: 6
Calories: 295 kcal
  • 1/2 cup green pepper chopped
  • 1/2 cup onion chopped
  • 2 tablespoons butter
  • 1 10 ounce can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese cubed
  • 1 10 ounce package frozen chopped broccoli
  1. Sauté onion and green pepper in butter.
  2. Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.



Up Next:

Cheesy Ham Potato Soup

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by senseicheryl
Photo by Andi of Longmeadow Farm