Lazy Irish Beer Bread – Only 3 Ingredients

You’re gonna’ love Lazy Irish Beer Bread. Great bread for St. Patricks day. It’s light and fluffy and closer to a yeast bread than a quick bread.

 

With just 3 ingredients it doesn’t get any easier!

It smells and tastes slightly of beer but so slightly that no one will know there is beer in it unless you tell them.

It’s light-textured inside, slightly crusty outside and about the same sweetness as any white yeast bread. And when it’s baking… Oh, the smell!!!

It also has some versatility to it. Try adding herbs like thyme or a pinch of rosemary. Seeds like celery seeds or caraway are great, too!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Lazy Irish Beer Bread
Print
Lazy Irish Beer Bread
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Lazy Irish Beer Bread is great for St. Pats day and it's so easy to make!

Course: Bread
Cuisine: Irish
Keyword: Lazy Irish Beer Bread
Servings: 6
Calories: 345 kcal
Ingredients
  • 2 1/2 cups self-rising flour
  • 12 ounces room temperature beer the better the beer, the better the bread.
  • 2 tablespoons sugar
Instructions
  1. Preheat your oven to 375º F degrees.
  2. Hand mix all of the ingredients only until well mixed (do not beat or use a mixer).
  3. Put mixture into a greased loaf pan. Bake for 45 minutes.

 

Enjoy!

Up Next: 

Easy Irish Soda Bread – Just Like Grandmas

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Len
Photo by Ms B.

Follow me

St. Patrick’s Day Crispy Treats

St. Patrick’s Day Crispy Treats are great any time but especially for St Patty’s Day! The kids love them. Rice Crispy Treats are a favorite for everyone.

 

This recipe kicks them up to celebrate Saint Patrick’s Day! The green is genius and these are ready in 5 minutes

It’s really an easy recipe that can be altered for just about every holiday!

Great finish to this Easy Peasy Corned Beef and Cabbage recipe with Irish Soda Bread!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

St. Patrick's Day Crispy Treats
Print
St. Patrick's Day Crispy Treats
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
 

St. Patrick's Day Crispy Treats are easy to make and perfect for the holiday celebration!

Course: Dessert
Cuisine: American
Keyword: St. Patrick's Day Crispy Treats
Servings: 6
Calories: 345 kcal
Ingredients
  • 6 cups Rice Krispies
  • 1/4 cup margarine
  • 1/2 teaspoon vanilla extract
  • 1/2 - 1 teaspoon green food coloring
  • 1 10 oz package mini marshmallows
  • gold chocolate coins wrapped in gold
Instructions
  1. Line a 13x9x2 baking pan with foil, lightly spray with Pam cooking spray or butter.
  2. Melt the margarine in a large pot on low heat. Add the marshmallows and stir constantly until melted.
  3. Remove from the heat.
  4. Add the vanilla extract and food coloring stir until smooth.
  5. Add the cereal quickly to the melted marshmallow mixture, stir until well coated.
  6. Press into the ready greased baking pan with a buttered spatula. Set aside and cool.
  7. Cut into bars or you can use a shamrock cookie cutter.
  8. Garnish the top with gold-wrapped candy coins.

 

St. Patrick’s Day Crispy Treats are a great finish to this Easy Peasy Corned Beef and Cabbage recipe with Irish Soda Bread!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by Marsha D.
Photo by May I Have That Recipe

Follow me

Corned Beef and Cabbage – Easy Peasy

This is really Easy Peasy Corned Beef and Cabbage. This recipe is the best, hands down and the one I have used for years and years on St. Patricks Day!

 

This is how to make corned beef and cabbage the right way.

Be sure to serve it with this Irish Soda Bread. For dessert serve these unique St. Patricks Day Rice Crispy Treats!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Corned Beef and Cabbage
Print
Easy Peasy Corned Beef and Cabbage
Prep Time
20 mins
Cook Time
2 hrs 45 mins
Total Time
3 hrs 5 mins
 

Corned Beef and Cabbage is a must on St. Patricks day at my house and this is the recipe I use.

Course: Main Course
Cuisine: American
Keyword: Corned Beef and Cabbage
Servings: 8
Calories: 505 kcal
Ingredients
  • 3 pounds corned beef brisket with spice packet
  • 10 small red potatoes
  • 5 carrots peeled and cut into 3-inch pieces
  • 1 large head cabbage cut into small wedges
Instructions
  1. Place the corned beef in a large pot or Dutch oven and cover with cold water. Cover the pot and bring to a boil, then reduce to a simmer. With a slotted spoon remove any scum that has risen to the surface.
  2. Add the spice packet that came with the corned beef. Simmer approximately 50 minutes per pound or until fork tender. Remove the meat and cover loosely with foil to rest.
  3. Add the whole potatoes and the carrots. Simmer until the vegetables are almost tender. Add the cabbage and cook for 15 more minutes.
  4. Place the vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice the meat across the grain.

 

Enjoy!

Be sure to serve with this Irish Soda Bread. For dessert serve these unique St. Patricks Day Rice Crispy Treats!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Follow me

Easy Irish Soda Bread – Just Like Grandmas

This Easy Irish Soda Bread is great stuff. Not a raisin bread, herb bread, or wheat bread. Just a simple delicious pure Irish soda bread.

 

It’s so easy to make and the smell makes it so hard to wait for it to be cool enough to slice!

This bread is a must with this Easy Peasy Corned Beef and Cabbage on St. Patricks day! These St. Patricks Day Rice Crispy Treats complete the meal!

This is the texture of the bread I remember having when I was younger on St. Patrick’s Day. I just can’t stop eating!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Easy Irish Soda Bread
Print
Easy Irish Soda Bread
Prep Time
25 mins
Cook Time
40 mins
Resting
10 mins
Total Time
1 hr 15 mins
 

This Easy Irish Soda Bread is great anytime but a must on St. Patricks Day.

Course: Bread
Cuisine: Irish
Keyword: Easy Irish Soda Bread
Servings: 6
Calories: 395 kcal
Ingredients
  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 tablespoons cornstarch
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups buttermilk
Instructions
  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Add the flour, baking soda, baking powder, cornstarch, sugar, and salt to a large bowl; mix well.
  3. Add all of the buttermilk at once; stir until soft dough forms.
  4. It might be a little lumpy, but don't worry about it at this point.
  5. Pour the contents of the bowl out onto the counter. Knead for a minute or so until blended. Divide the dough into two portions.
  6. Shape each portion into a round loaf with lightly flattened tops. Put the loaves on a large ungreased baking sheet, preferably the nonstick kind. Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
  7. Let the loaves sit for 10 minutes.
  8. Bake for 40 minutes or until golden brown.
  9. Makes 2 loaves.

 

Enjoy!

This bread is a must with this Easy Peasy Corned Beef and Cabbage on St. Patricks day! These St. Patricks Day Rice Crispy Treats complete the meal!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by troyh
Photo by -Sylvie-

Follow me

Slow Cooker Corned Beef and Cabbage

This Slow Cooker Corned Beef and Cabbage recipe looks like it will turn out great! It’s certainly a front runner for my St. Patricks day menu.

 

I’ll admit I’ve never cooked corned beef in the slow cooker before. But all my friends that have, rave about this particular recipe.

I have been told not to leave out the vinegar!

The corned beef supposedly comes out tender and yet firm which is exactly what I expect from a great St. Patricks day recipe!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Slow Cooker Corned Beef and Cabbage
Print
Slow Cooker Corned Beef and Cabbage
Prep Time
15 mins
Cook Time
6 hrs 30 mins
Total Time
6 hrs 45 mins
 

This Slow Cooker Corned Beef and Cabbage is on my St. Patricks Day Menu!

Course: Main Course
Cuisine: American
Keyword: Slow Cooker Corned Beef and Cabbage
Servings: 8
Calories: 365 kcal
Ingredients
  • 4 cups hot water
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh ground pepper
  • 1 large onion cut into quarters
  • 3 lbs corned beef brisket with spices
  • 8 small white potatoes scrubbed and cut into quarters
  • 1 head cabbage cored and cut into 10 wedges (about 1 1/2 pounds)
  • 4 -5 carrots cut into 1-inch pieces
Instructions
  1. Combine the water vinegar, sugar, pepper and onions, in a 6 qt crockpot and mix well. Place the corned beef and contents of the spice packet in the mixture. Cover and cook on high heat setting 5 hours.
  2. After 5 hours scatter the onions, potatoes, and carrots over the top and along the sides and scatter the cabbage wedges over the top. Cover and continue cooking on high 1 1/2 hours longer, or until the beef is tender.

 

To serve Slow Cooker Corned Beef and Cabbage, carve the beef into slices against the grain and serve with the cabbage, carrots, onions, and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

Enjoy!

Up Next: 

Corned Beef And Cabbage Soup – Easy To Make

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Bev
Photo by *Parsley*

Follow me

Purple Pickled Eggs Family Recipe

This Purple Pickled Eggs recipe is apparently a Pennsylvania Dutch recipe and has been in the family for a long time but I don’t know how.

 

Pickled eggs are something I ate at my Grannies house when I was growing up. So maybe the recipe was passed down on my maternal grandmother’s side of the family.

The longer the eggs sit in the brine, the darker and more flavorful they will get. Sometimes when I make them I add a few very thin slices of onion.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Purple Pickled Eggs
Print
Purple Pickled Eggs
Prep Time
10 mins
Cook Time
5 mins
Pickling Time
7 d
Total Time
7 d 15 mins
 

I grew up eating pickled eggs and these Purple Pickled eggs was a favorite!

Course: Appetizer
Cuisine: American
Keyword: Purple Pickled Eggs
Servings: 6
Calories: 125 kcal
Ingredients
Brine
  • 1/4 cup beet juice
  • 1/2 cup vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon or 1 stick cinnamon
  • 1/4 teaspoon clove
Beets and eggs
  • 2 cups cooked beets sliced (or small, whole beets)
  • 1 dozen eggs hardboiled, peeled and chilled
Instructions
  1. Heat brine ingredients to boiling. Pour over beets and let stand six hours.
  2. Add hard-boiled eggs and let stand in refrigerator for up to one week. Assuming you can wait that long. I can't. I start snitching them the day after they're put in the fridge.

 

Enjoy!

Up Next: 

Spicy Pickled Eggs Recipe – General Store Quality

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by UnknownChef86

Photo by LuckyMomof3

Follow me

JT’s Pickled Eggs

Jt's-Pickled-Eggs
Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

These are the best pickled eggs I have ever had. They don’t last long in my house. I like pretty much anything you can pickle and pickled eggs are right up near the top of my favorites. This recipe is for beets and pickled eggs, doesn’t get much better than that!

Outstanding. Try them and see what you think.

JT’s Pickled Eggs

Ingredients

1 1⁄2-2 dozen eggs hard cooked and peeled
2 (15 ounce) cans beets
30 ounces apple cider vinegar
1 cinnamon stick
1 medium onion (chopped)
2 tablespoons pickling spices
1⁄2 tablespoon black peppercorns
1 -2 garlic clove
2 -3 cups water
1 gallon glass container

Directions

Dump the 2 cans of sliced beets into jar. Then fill each can with vinegar and pour them into jar. Put the remaining items in and stir gently. Drop the eggs into jar. When all eggs are in, fill the rest of the jar up with water. Stir gently and refrigerate for at least 24 hours.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Recipe based on one by jefnvic
Photo by flower7

Follow me

Pretty in Pink Pickled Eggs – Pretty and Delicious

Pretty in Pink Pickled Eggs are very similar to a recipe grandma made when I was little and I loved them. Delicious with a little heat!

 

These eggs are such a pretty color when they’re done and although they look nice they’re very spicy and bite you back when you bite into them!

They get their gorgeous color from the beets which are delish too. The onion rings can be used to garnish a salad as well.

Heck, use all the goodies from the jar; you just can’t go wrong with this one.

Make a great egg salad-a little mayo and sweet pickles-on wheat crackers!

They’re quite pretty sliced over a salad or as an appetizer on the buffet table or just eat the yummy things for no other reason than the fact that you want a cute, spicy, pickled egg!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Pretty in Pink Pickled Eggs
Print
Pretty in Pink Pickled Eggs
Prep Time
15 mins
Cook Time
0 mins
Marinating
7 d
Total Time
7 d 15 mins
 

This Pretty In Pink Pickled Eggs recipe is similar to what my grandmother made. Delicious

Course: Snack
Cuisine: American
Keyword: Pretty In Pink Pickled Eggs
Servings: 6
Calories: 295 kcal
Ingredients
  • 2 dozen hard-boiled eggs shelled
  • 2 15 oz cans whole baby beets, undrained
  • 1 8 oz jar hot chili peppers
  • 1 large onion sliced into rings
  • apple cider vinegar
Instructions
  1. In a gallon jar dump in the yellow chili peppers, juice and all. Then dump in the undrained beets over the peppers. Place the sliced onion rings on top of the beets. Then place the shelled, whole eggs in on top of the onion rings.
  2. Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
  3. Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
  4. These are just gorgeous sliced and the beets and onions are yummy too. The peppers can be a little hot but the brave may want to munch on them as well.

 

Enjoy!

Up Next: 

JT’s Pickled Eggs

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Piper Lee
Photo by threeovens

Follow me

Mama’s Best Pickled Eggs

Mama’s Best Pickled Eggs are a great dish served at tailgate parties, family reunions, picnics, or office potluck. These make good food gifts too. These are VERY, VERY GOOD pickled eggs. Could hardly wait for the month to pass to try them.

Mama's Best Pickled Eggs

I can’t begin to imagine how good these would be if we could actually leave them for a whole month! For all who love pickled eggs, the recipe is a keeper.

Be sure follow Foodgasm Recipes on Pinterest for more great recipes.

Print
Mama's Best Pickled Eggs
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
 

This Mama's Best Pickled Eggs recipe really, really is Mama's Best! They need to mature for a while but they are worth the wait! 

Course: Appetizer
Cuisine: American
Keyword: Mama's Best Pickled Eggs
Servings: 4
Ingredients
  • 12 eggs hard cooked and peeled
  • 1 quart vinegar
  • 6 cloves garlic
  • 1 tablespoon white peppercorns
  • 1 tablespoon allspice berry
  • 1 -3 slice fresh gingerroot
Instructions
  1. In a saucepan, combine vinegar, garlic, peppercorns, allspice and sliced ginger. Simmer for 10 minutes.
  2. Place eggs in sterilized jars. Pour vinegar mixture over eggs. (You may strain vinegar, if desired.) Seal and place jars in preserving pan with rack.
  3. Water should cover jars with at least 1-inch of water above tops of jars. Bring water to a boil; cover and boil for 10 minutes. Remove jars and cool.
  4. Check seals.
  5. Store about one month before opening.

Be sure follow Foodgasm Recipes on Pinterest for more great recipes.

Recipe based on one by Miss Annie
Photo by Chef #2381265

Follow me

English Pub Style Pickled Eggs

The spiced vinegar works quite well in these English Pub Style Pickled Eggs, gives them a bit of a zing. I was a bit dubious about the ginger but it actually worked very well.

English Pub Style Pickled Eggs

These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Print
English Pub Style Pickled Eggs
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

These English Pub Style Pickled eggs have some unusual ingredients but the recipe works really well. 

Course: Appetizer
Cuisine: American
Keyword: English Pub Style Pickled Eggs
Servings: 6
Calories: 320 kcal
Ingredients
  • 12 hard-boiled eggs shelled
  • 1 1/2 cups ginger and spice vinegar Ginger and Spice Vinegar
  • 6 allspice berries
  • 2 bay leaves
  • 1 teaspoon whole black peppercorn
Instructions
  1. Pack the eggs into 1 quart widemouthed jar. Bring the vinegar to boil in non aluminum saucepan and let boil about 10 minutes.
  2. Add the remaining ingredients to jar and ladle hot vinegar over eggs. Cap tightly. Let cool, then refrigerate at least 3 days before serving.
Recipe Notes

Can be refrigerated up to 2 weeks.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Recipe based on one by Sharon123
Photo by NoraMarie

Follow me