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Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

This Slow Cooker Corned Beef and Cabbage is on my St. Patricks Day Menu!

Course Main Course
Cuisine American
Keyword Slow Cooker Corned Beef and Cabbage
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings 8
Calories 365 kcal

Ingredients

  • 4 cups hot water
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon fresh ground pepper
  • 1 large onion cut into quarters
  • 3 lbs corned beef brisket with spices
  • 8 small white potatoes scrubbed and cut into quarters
  • 1 head cabbage cored and cut into 10 wedges (about 1 1/2 pounds)
  • 4 -5 carrots cut into 1-inch pieces

Instructions

  1. Combine the water vinegar, sugar, pepper and onions, in a 6 qt crockpot and mix well. Place the corned beef and contents of the spice packet in the mixture. Cover and cook on high heat setting 5 hours.
  2. After 5 hours scatter the onions, potatoes, and carrots over the top and along the sides and scatter the cabbage wedges over the top. Cover and continue cooking on high 1 1/2 hours longer, or until the beef is tender.