Easy Crock Pot Candy – Super Delicious!

This is a great recipe. Super Easy Crock Pot Candy! I am always looking for “easy” recipes that hold together well. This recipe is exceptional for this!

I like to make different variations, changing the nuts, adding coconut and using peanut butter chips and chocolate chips.

I love it, and it’s sooo easy to do.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Crock Pot Candy
Print
Super Easy Crock Pot Candy
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 

Super Easy Crock Pot Candy! I am always looking for “easy” recipes that hold together well.

Course: Dessert
Cuisine: American
Keyword: Easy Crock Pot Candy
Servings: 8
Calories: 375 kcal
Ingredients
  • 1 16 ounce package dry roasted salted peanuts
  • 1 16 ounce package unsalted dry roasted peanuts
  • 1 12 ounce package semi-sweet chocolate bits
  • 1 4 ounce German chocolate bars
  • 32 ounces white almond bark
Instructions
  1. Put the peanuts in the bottom of the crock pot; add the other ingredients.
  2. Cook on low setting for 1 1/2 to 2 hours.
  3. Place rounded spoonfuls onto wax paper and allow to cool.

Enjoy!

Up Next:

French Silk Chocolate Pie

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Elizabeth Fullerton
Photo by Delicious as it Looks

Follow me

Olive Garden Stuffed Chicken Marsala

This copycat Olive Garden Stuffed Chicken Marsala is unbelievably good and tastes exactly like Olive Gardens! Impressive for guests and family alike.

 

Even if you haven’t tried the chicken Marsala at Olive Garden this recipe is to DIE for!

Serve with these Ranch Mashed Potatoes or your favorite mashed potato recipe.

You’ll be blown away with how fantastic this is!!! The cheese stuffing is the most delicious I’ve ever had!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Olive Garden Stuffed Chicken Marsala
Print
Olive Garden Stuffed Chicken Marsala
Prep Time
25 mins
Cook Time
55 mins
Total Time
1 hr 20 mins
 

This is a great copycat recipe for Olive Garden Stuffed Chicken Marsala.

Course: Main Course
Cuisine: Italian
Keyword: Olive Garden Stuffed Chicken Marsala
Servings: 6
Calories: 425 kcal
Ingredients
  • 1/2 cup smoked provolone cheese
  • 1 8 ounce pkg shredded mozzarella cheese
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon fresh garlic minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons sun-dried tomatoes flakes if in oil drain first
  • 1/3 cup sour cream
  • 1/2 teaspoon salt and pepper
Chicken
  • 2 lbs boneless skinless chicken breasts
  • 4 ounces cooking oil
  • 2 cups flour
  • salt and pepper to taste
Sauce
  • 1 small onion chopped
  • 6 cups button mushrooms thinly sliced
  • 24 ounces Marsala wine or 24 ounces beef broth
  • 8 ounces heavy cream
Instructions
  1. Preheat oven to 350°F.
  2. Stuffing: Combine all the cheese stuffing ingredients in a bowl.
  3. Chicken: Butterfly the thickest section to create two lobes. Place the pounded chicken breasts on a plate and place the desired amount of stuffing on one half of the chicken breast. Gently press the stuffing down and fold over the other side of chicken breast.
  4. Preheat a large sauté pan on the stovetop. Add 4 oz. oil; heat oil until shimmering.
  5. Place approximately 2 cups of flour in a pan and season it to taste with salt and pepper. Dredge the chicken in the flour and shake off excess flour. Place the stuffed chicken breasts in the sauté pan with the preheated oil. Cook each side until golden. When chicken is seared on both sides remove them from sauté pan and place them in a baking pan and into the oven for 10-20 minutes.
  6. Bake until the juices run clear and the stuffing and center reach a temperature of at least 165°.
  7. Sauce: Add the onions to the sauté pan. Stir with a spatula. After 2 minutes add the mushrooms; sauté mixture until onions are translucent. Deglaze the sauté pan with the marsala wine (make sure to incorporate particles from the bottom of the pan). Bring the wine to a simmer and add the heavy cream. Simmer the sauce on low heat until reduced by half.
  8. Place cooked chicken breast on a plate and top with onions, mushrooms, and sauce.

 

Enjoy!

Up Next: 

Copycat Olive Garden Parmesan Crusted Chicken

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by #1 Baker
Photo by Lavender Lynn

Follow me

Olive Garden Fettuccine Alfredo

This Olive Garden Fettuccine Alfredo will be a hit with the whole family! Leftovers are great, too. Just add a splash of milk or water to get the right consistency.

Olive Garden Fettuccine Alfredo

Just like the famous restaurant’s dish.

Excellent! It really does taste like what they serve at the Olive Garden. This recipe makes a lot of sauce and it is very filling.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Olive Garden Fettuccine Alfredo
Ingredients
  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup Parmesan cheese preferably fresh
  • 1 lb fettuccine prepared as directed
Instructions
  1. In a medium saucepan, melt the butter. When the butter is melted, add the cream cheese. When the cream cheese is softened, add heavy cream. Season with garlic powder, salt, and pepper.
  2. Simmer for 15-20 minutes over low heat, stirring constantly.
  3. Remove from heat and stir in Parmesan.
Recipe Notes

Serve over hot fettucine noodles.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by Robbie Rice
Photo by run for your life

Follow me

Brennan’s New Orleans Chicken Lazone

Brennan’s New Orleans Chicken Lazone Chicken, naturally,  comes from the restaurant “Brennan’s” located in New Orleans. No one has to know how simple and quick it is.

If you like a little “heat” please feel free to add some cayenne pepper to taste.

I can’t get over how good this is! Such simple ingredients shouldn’t add up to such great flavor, but they do.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Brennan's New Orleans Chicken Lazone
Print
Brennan's New Orleans Chicken Lazone
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
 

This is really an easy dish to make at home.

Course: Main Course
Cuisine: Cajun
Keyword: Brennan's New Orleans Chicken Lazone
Servings: 4
Calories: 345 kcal
Ingredients
  • 1 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 4 whole boneless skinless chicken breasts
  • 1/4 cup butter divided
  • 1/2 cup heavy cream
Instructions
  1. Combine the seasonings and coat chicken breasts.
  2. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  3. Pour the cream into the skillet and lower the heat.
  4. Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  5. When butter is melted place chicken breasts on four plates and top with the sauce.

Enjoy!

Up Next:

Cajun Meatball Stew Recipe – Basic Cajun Cooking

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Luby Luby Luby
Photo by Photo Momma

Follow me

Taco Tuesday Tacos Ole

Here is my FAVORITE recipe for tacos! Taco Tuesday Tacos Ole! It’s a nice change from the same old tacos I am always making. So simple and yet soooo tasty!

Tacos Ole

These are probably the best tacos I have ever made!

Sometimes I make the meat mixture ahead of time and add the cheese when I it’s taco time!

Make these easy tacos once and you WILL be having them again.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Taco Tuesday Tacos Ole
Ingredients
  • 1 lb 80% lean ground beef at least 80% lean
  • 1 1 1/4 ounce packet taco seasoning mix
  • 1 10 ounce can Rotel tomatoes & chilies
  • 2 jalapeno peppers sliced, and chopped fine
  • 1 8 ounce package Mexican blend cheese
  • 1 4 1/2 ounce package taco shells
  • 1/4 head lettuce chopped fine
  • 1 tomatoe chopped
  • 1 8 ounce container sour cream
  • 1 16 ounce jar pace salsa, I like hot
Instructions
  1. Fry the ground beef, until cooked through and crumbly. Drain any fat.
  2. Add the taco seasoning pkt., and the Rotel tomatoes. Mix well. Add the jalapeno peppers.
  3. Let cook for a few minutes until some of the liquid from the tomatoes evaporates.
  4. Add the 1/2 the package of cheese, and mix well. Let cook the until cheese is completely melted.
  5. Spoon into taco shells and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by Linda’s Busy Kitchen
Photo by lazyme

Follow me

Triple Fudge Brownies – Decadent & Delicious

These Triple Fudge Brownies are the best brownies I have ever made and there are only three ingredients!!! Does it get any easier than that?

 

This is a Brownies for Dummies version, so simple but soooo good!

These brownies are too good and too easy to taste like “mix” anything; they’re really rich and chocolatey!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Triple Fudge Brownies
Print
Triple Fudge Brownies
Ingredients
  • 1 4 ounce package instant chocolate pudding mix
  • milk amount as indicated in pudding directions
  • 1 18 ounce box chocolate cake mix
  • 2 cups semi-sweet chocolate chips
  • confectioners' sugar
Instructions
  1. Prepare the pudding according to the package directions. Whisk in the cake mix. Stir in the chocolate chips.
  2. Pour the mixture into a greased 15- x 10- x 1-inch baking pan.
  3. Bake at 350 degrees F. for 30 to 35 minutes or until the top springs back when lightly touched.
  4. Dust with confectioner's sugar.
Recipe Notes

Serve with ice cream, if desired.

 

Enjoy!

Up Next:

Molten Chocolate Cherry Baby Cakes

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by Mirj
Photo by Rita~

Follow me

Easy Cake Mix Cookies

These Easy Cake Mix Cookies really are sooo easy to make, and they’re a real hit. Everyone in my house likes soft cookies, and these are the softest.

Easy Cake Mix Cookies

I love the fact that you can customize these by adding different toppings and use different cake mixes.

Great recipe! My favorite flavor of cake mix to use is lemon, but chocolate is good too (they taste like brownies!)

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Easy Cake Mix Cookies
Ingredients
  • 1 18 ounce box cake mix (any flavor)
  • 1/3 cup vegetable oil or 1⁄3 cup canola oil
  • 2 eggs
  • nuts or raisins or chocolate chips or butterscotch chips
Instructions
  1. Combine the cake mix, oil and eggs. Mix well.
  2. Add in extra ingredients (1 cup total).
  3. Bake at 350 F for about 10 minutes.
  4. Remove from the oven and let cool on the pan for several minutes before removing to rack to finish cooling.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by dawn dieckmann
Photo by May I Have That Recipe

Follow me

Mammy’s Apple Crisp

Wow! I love apple crisp and Mammy’s Apple Crisp recipe is the best I’ve ever tasted! This is the perfect apple crisp, exactly how it should be.

Mammy's Apple Crisp

I really appreciate recipes that are simple, have only a few ingredients and yet are fabulously tasty.

This one fills the bill!

So simple and easy to make yet delicious! Great to have with ice cream or whipped cream.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Mammy's Apple Crisp
Ingredients
  • 3 cups apples sliced
  • 1 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter softened
  • 1/2 cup walnuts chopped
Instructions
  1. Preheat oven to 375°F.
  2. Arrange the apple slices in an 8-inch square baking dish.
  3. Combine the flour, sugar and butter. Mix with hands until small lumps form. Add nuts and sprinkle over apples.
  4. Bake for 40-45 minutes or until the apples are tender and the top is lightly browned.
  5. Serve warm or room temperature.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by Whtsebring
Photo by Marg

Follow me

Favorite Lemon Loaf

This is one of those perfect recipes that reminds me of the lemon loaf my mom used to make, only better! Sorry mom. The sweet-tart glaze perfectly complements the wonderful flavor of the loaf.

Favorite Lemon Loaf

This one’s in the tried-and-true pile.

This is soooo nummmmy!! For lemon lovers. Very good warm or cold.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Favorite Lemon Loaf
Ingredients
  • 1/2 cup butter or 1⁄2 cup margarine or 1⁄2 cup shortening We prefer butter
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk 2% is fine
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 lemon rind of
Glaze
  • 1 lemon juice of
  • 1/4 cup sugar
Instructions
  1. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating until creamy. Blend in the milk.
  2. In another bowl, mix together the flour, baking powder, salt and lemon rind. Pour into the batter. Stir to moisten.
  3. Scrape into greased 9 x 5 inch loaf pan.
  4. Bake in 350f degree oven for 55 to 60 minutes.
  5. Cool in pan for 5 minutes.
  6. Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
  7. Cool.
Glaze
  1. Combine the lemon juice and sugar in saucepan. Stir and heat until the sugar is dissolved. Spoon evenly over the top of the hot loaf.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by Derf
Photo by Sue Lau

Follow me

Hot Tamale Casserole

If you like Mexican food you’ll love this Hot Tamale Casserole recipe! It’s a little extra work but well worth it. Make it as hot or as mild as you like.

Hot Tamale Casserole

This would be great to double and put in the freezer, too, for an easy meal during the week.

This is a great dish and the recipe is very forgiving of any needed or desired changes. It can become very much your own original creation.

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Print
Hot Tamale Casserole
Ingredients
  • 10 ounces thawed frozen whole kernel corn
  • 3 tablespoons tomato paste
  • 1 14 ounce can chopped tomatoes
  • 3 jalapeno peppers chopped (optional)
  • 1 cup green pepper chopped
  • 1 cup onion chopped
  • 1 1/4 pounds lean ground beef
  • 2 tablespoons lite olive oil
  • 1 cup sliced green olives
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 2 teaspoons chili powder
  • 1/2 teaspoon hot pepper sauce
  • 1 tablespoon yellow cornmeal
Tamale Topping
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 3 tablespoons butter or 3 tablespoons margarine melted
  • 3/4 cup 2% low-fat milk
  • 1 large egg lightly beaten
  • 1/2 cup sharp cheddar cheese grated
  • 1 jalapeno pepper finely chopped
Instructions
  1. Heat oil in a large skillet. Add the onion and green pepper; saute until tender. Add the beef and cook until crumbly.
  2. Add the tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal.
  3. Simmer stirring frequently for 30 minutes.
  4. Preheat oven to 450°F.
  5. Spoon mixture into a 2 1/2 qt casserole.
Make The Tamale Topping
  1. In a large bowl mix the flour, cornmeal, sugar and baking powder. Add the melted butter, milk, and egg. Stir only until dry ingredients are just moistened.
  2. Quickly stir in the jalapeno pepper and cheese.
Back To The Casserole
  1. Spoon the topping in large spoonfuls around on top of the casserole.
  2. Bake in 450°F uncovered for 25-30 minutes or until cornmeal topping is cooked through and lightly browned.

Enjoy!

Be sure to Like Foodgasm Recipes on Facebook for more great recipes.

Recipe based on one by Bergy
Photo by Sue Lau

Follow me