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Fry the ground beef, until cooked through and crumbly. Drain any fat.
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Add the taco seasoning pkt., and the Rotel tomatoes. Mix well. Add the jalapeno peppers.
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Let cook for a few minutes until some of the liquid from the tomatoes evaporates.
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Add the 1/2 the package of cheese, and mix well. Let cook the until cheese is completely melted.
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Spoon into taco shells and top with the rest of the cheese, lettuce, tomatoes, sour cream, and salsa.