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Olive Garden Fettuccine Alfredo

Ingredients

  • 1/2 cup butter
  • 2 tablespoons cream cheese
  • 1 pint heavy cream
  • 1 teaspoon garlic powder
  • salt
  • black pepper
  • 2/3 cup Parmesan cheese preferably fresh
  • 1 lb fettuccine prepared as directed

Instructions

  1. In a medium saucepan, melt the butter. When the butter is melted, add the cream cheese. When the cream cheese is softened, add heavy cream. Season with garlic powder, salt, and pepper.
  2. Simmer for 15-20 minutes over low heat, stirring constantly.
  3. Remove from heat and stir in Parmesan.

Recipe Notes

Serve over hot fettucine noodles.