One-Pan Pork Chop Supper – Easy Prep

Looking for a stick-to-your-ribs skillet supper? This One-Pan Pork Chop Supper simmered with potatoes and veggies are just the ticket.

 

You’ll love how easy this is to prep and make and that there’s not much washing up!

Juicy pork chops with potatoes and veggies that your family will love.

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One-Pan Pork Chop Supper
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One-Pan Pork Chop Supper
Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
 

I'm all for any meal that just uses one pan but this pork chop supper is also delicious!

Course: Main Course
Cuisine: American
Keyword: One-Pan Pork Chop Supper
Servings: 2
Calories: 395 kcal
Ingredients
  • 2 6 ounce boneless pork chops
  • 1 large onion sliced
  • 1 14 1/2 ounce can stewed tomatoes, we like Italian flavored
  • 2 medium potatoes peeled and quartered
  • 1/2 cup broccoli spear
  • 1/2 cup cauliflower spears
  • salt and pepper
  • vegetable oil cooking spray
Instructions

  1. Spray a 12 1/2 inch cast iron pan with cooking spray and heat to medium-high.

  2. Add the pork chops and sear on all sides, about 5 minutes.

  3. Add the onion slices and cook until transparent and just turning brown, about 5 minutes.

  4. Add the stewed tomatoes; bring to a simmer, cover, and simmer for 30 minutes.

  5. Add the potatoes around the outside of the pan; simmer 15 minutes, add the broccoli and cauliflower and sprinkle with salt and pepper; simmer a further 15 minutes or until the potatoes are cooked through.

  6. Serve hot.

 

Enjoy!

Up Next: 

Marinated Tomato and Cucumber Salad

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Recipe based on one by Derf
Photo by anniesnomsblog

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Beef Noodle Skillet – Quick, Easy & Cheap

This Beef Noodle Skillet is so quick and easy. A fast meal that’s not only tasty but also easy on the budget and very filling. A great quick, crowd-pleasing meal!

 

I like to add a little Tabasco for some heat

Fast, easy, inexpensive, and filling. It doesn’t get much better than that. Good stuff!

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Beef Noodle Skillet
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Beef Noodle Skillet
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

This Beef Noodle Skillet is a great "meat stretcher" recipe. Just a little meat feeds the family!

Course: Main Course
Cuisine: American
Keyword: Beef Noodle Recipe
Servings: 6
Calories: 385 kcal
Ingredients
  • 6 cups broad egg noodles uncooked
  • 1 lb extra lean ground beef
  • 1 cup onion sliced
  • 1/2 cup green pepper chopped
  • 1 10 ounce can mushrooms, undrained
  • 1 10 ounce can condensed tomato soup
  • 1/2 cup light cream cheese spread 1/2 a tub
  • 1 tablespoon Worcestershire sauce
  • fresh parsley chopped (optional)
Instructions
  1. Cook noodles as directed on package.
  2. Meanwhile brown the meat in a 12 1/2 inch cast iron skillet and drain. Add the onions and peppers; cook and stir until tender. Stir in all the remaining ingredients; cook 5 minutes or until heated through.
  3. Drain the noodles and place on a serving platter. Top with the meat mixture.
  4. Garnish with chopped fresh parsley, if desired.

 

Enjoy!

Up Next:

Paula Deen Green Bean Casserole

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Recipe based on one by Nif
Photo by *Parsley*

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Easy Shrimp Newburg – Elegant & Delicious

This Easy Shrimp Newburg recipe is so ridiculously simple for such a fantastic outcome! The creamy sauce with a tinge of sherry hits it out of the ballpark.

 

So quick and easy, goes great over rice, noodles, etc… You’ll love the rich and creamy sauce!

Great fast fancy weeknight yummy dinner.

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Easy Shrimp Newburg Recipe
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Easy Shrimp Newburg
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

For such an elegant dish this really is Easy Shrimp Newburg!

Course: Main Course
Cuisine: American
Keyword: Easy Shrimp Newburg
Servings: 6
Calories: 365 kcal
Ingredients
  • 1 lb large shrimp peeled and deveined
  • cooking spray
  • 1 teaspoon seafood seasoning I use Old Bay
  • 1 10 3/4 ounce can condensed cream of shrimp soup
  • 1 3 ounce package cream cheese
  • 1/4 cup water
  • 2 tablespoons dry sherry
  • 2 cups cooked rice
Instructions

  1. Spray a large saucepan with cooking spray and heat over medium heat.

  2. Place the shrimp in the pan and sprinkle with seasoning salt. Cook for 2 minutes, while stirring.

  3. Add the soup, sherry, and cream cheese and water and stir until smooth. Simmer for 5 minutes.

  4. Serve over rice.

 

Enjoy this Easy Shrimp Newburg!

Up Next: 

Marinated Tomato and Cucumber Salad

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Recipe based on one by Dawn
Photo by Swirling F.

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Cilantro Chicken

Cilantro Chicken is a really quick and easy dinner recipe! Skillet chicken with creamy cilantro lime sauce. Absolutely delicious!

Cilantro Chicken

This recipe reminds me a lot of my homemade chicken Verde, but without the three-hour preparation and cook time!

A genuinely fantastic recipe, I will add to my cookbook and make again and again. Try it! It will become a quick favorite!

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Cilantro Chicken
Ingredients
  • 4 boneless chicken breasts
  • 2 tablespoons butter
  • 1/2 cup sliced onion
  • 2 cloves fresh garlic crushed
  • 1 cup chopped fresh cilantro
  • 1 1/2 cups salsa verde or 1 1⁄2 cups green tomatillo sauce
  • 3/4 cup chicken broth
  • 1/2 cup fresh tomato chopped
  • 1/2 cup green onion thinly sliced
Instructions
  1. Heat the butter in a saucepan over medium heat. Add the onion and garlic and saute until soft.
  2. Add the chicken breasts and saute until golden brown.
  3. Add the salsa verde, chicken broth and cilantro. Reduce the heat to low and simmer for 3 to 5 minutes.
  4. Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.

Enjoy!

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Recipe based on one by Denise!
Photo by Ms B.

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Baja Black Beans, Corn and Rice

This Baja Black Beans, Corn and Rice recipe is perfect! A south of the border blend of textures and flavors. It would be great served in soft tacos with a bit of guacamole.

Baja-Black-Beans,-Corn-and-

It can also be served hot as a main dish or a side dish with grilled meat or chicken.

I will be making this recipe often.

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Baja Black Beans, Corn and Rice
Ingredients
  • 6 cups cooked brown rice
  • 1 15 ounce can black beans, rinsed and drained
  • 1 15 ounce can corn, drained
  • 4 fresh tomatoes diced
  • 1/2 cup red onion chopped
  • 1/2 cup cilantro chopped
  • 1 jalapeno pepper seeded and diced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 dashes hot sauce
Instructions
  1. Cook brown rice.
  2. In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
  3. To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
Recipe Notes

Stir together before eating.

Enjoy!

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Recipe based on one by Barb Gertz
Photo by anniesnomsblog

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Pennsylvania Dutch Ham & Noodle Stove Top Casserole

This Pennsylvania Dutch Ham & Noodle Stove Top Casserole is a super great one-pan stovetop dinner. Very easy, and very tasty!

It would be just as good topped with buttered crumbs and baked.

Very easy, and very tasty! True comfort food…

Kiddies gobble this down! A nice quick dinner that everyone will enjoy.

I’m sticking this recipe in my favorites to make next time I have ham leftover.

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Pennsylvania Dutch Ham & Noodle Stove Top Casserole
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Pennsylvania Dutch Ham & Noodle Stove Top Casserole
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

An easy stovetop casserole that tastes great.

Course: Main Course
Cuisine: American
Keyword: Pennsylvania Dutch Ham & Noodle Stovetop Casserole
Servings: 6
Calories: 365 kcal
Ingredients
  • 8 ounces extra wide egg noodles
  • 1 tablespoon vegetable oil
  • 1 lb cooked ham cubed (about 2 cups)
  • 1/2 cup red onion chopped
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 10 3/4 ounce can cream of mushroom soup (Campbell's)
  • 1/4 cup milk
  • 2 cups shredded extra-sharp cheddar cheese
Instructions

  1. Cook the noodles according to the package directions. Drain and slightly butter.

  2. Meanwhile, heat oil in a 4-quart saucepan over medium-high heat. Add onion and saute for 1 minute.

  3. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).

  4. Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.

  5. Add the cheese and stir until it melts.

  6. Gently mix in the noodles and cook just until heated through.

Enjoy!

Up Next: 

Ham and Cheese Breakfast Casserole

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Recipe based on one by Stacky5
Photo by *Parsley*

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America’s Test Kitchen Skillet Lasagna

This America’s Test Kitchen Skillet Lasagna is a winner! I love skillet lasagna — it’s less messy and quicker to make.

I like to use a blend of hamburger and Italian sausage. You really can’t mess this up, and can tweak it the way you like it.

Great for a week night dinner and always tastes great. Anything from America’s Test Kitchen is worth trying.

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America’s Test Kitchen Skillet Lasagna Recipe

America's Test Kitchen Skillet Lasagna
Print
America's Test Kitchen Skillet Lasagna
Prep Time
30 mins
Cook Time
30 mins
Resting Time
5 mins
Total Time
1 hr 5 mins
 

Anything from America's Test Kitchen is worth trying.

Course: Main Course
Cuisine: Italian
Keyword: America's Test Kitchen Skillet Lasagna
Servings: 6
Calories: 375 kcal
Ingredients
  • 1 28 ounce can diced tomatoes
  • 1 tablespoon olive oil
  • 1 onion minced
  • salt
  • 3 garlic cloves minced
  • 1/8 teaspoon red pepper flakes
  • 1 lb meatloaf mix ground beef, and 8 ounces ground pork. for spicier flavour increase the amount of red pepper flakes
  • 8 ounces curly-edged lasagna noodles broken into 2-inch lengths (10)
  • 1 8 ounce can tomato sauce
  • 1 ounce parmesan cheese grated (1/2 cup)
  • pepper
  • 8 ounces whole milk ricotta cheese about 1 cup
  • 1/4 cup minced fresh basil
Instructions
  1. Pour the tomatoes with their juice into a quart measuring cup. Add enough water to the tomatoes to measure 4 cups.
  2. Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion and 1/2 teaspoon salt and cook until softened, about 5 minutes.
  3. Stir in the garlic and red pepper flakes and cook until fragrant, about 15 seconds. Add the meatloaf mix and cook, breaking up the meat into small pieces with a wooden spoon, until no longer pink, about 5 minutes.
  4. Sprinkle the noodle pieces evenly over the meat. Pour the diced tomatoes and tomato sauce over the pasta. Cover and bring to a simmer. Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the pasta is tender, about 20 minutes. (The sauce should look watery after 15 minutes of cooking. If dry, add up to 1/4 cup additional water to loosen the sauce.).
  5. Remove the skillet from the heat and stir in 1/2 cup Parmesan. Season with salt and pepper to taste. Dot heaping tablespoons of the ricotta over the noodles. Cover the skillet and let stand off the heat for 5 minutes.
  6. Sprinkle with the basil and serve, passing the extra Parmesan separately.

Enjoy!

Up Next: 

Spaghetti Pie Recipe – Better Than Lasagna

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Recipe based on one by White House Recipes
Photo by loof

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Salsa-Cream Chicken

This Salsa-Cream Chicken is a fabulous recipe and so easy! Any time I find a recipe that’s quick and easy and good I put it in my keeper file!

Salsa-Cream Chicken

Try this and I’ll bet it goes in your keeper file too!

A great quick fix meal when you don’t feel like spending time in the kitchen. Chipotle salsa will give the dish a wonderful smoky taste. This is a new favorite!

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Salsa-Cream Chicken
Ingredients
  • 4 chicken breasts
  • 1 3/4 cups heavy cream
  • 1 3/4 cups salsa
Instructions
  1. Mix the heavy cream and salsa in a casserole.
  2. Wash the chicken breasts and dry them with a paper towel. Lay them into the sauce and cover them with the mixture.
  3. Bake 1 hour at 400° F or until chicken is tender and cooked through.
  4. Serve with white wine, pita bread, rice and fresh garden salad.

Enjoy!

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Recipe based on one by Clara12
Photo by SharonChen

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4-Minute Spicy Garlic Shrimp

One word ‘DELICIOUS’!!! 4-Minute Spicy Garlic Shrimp is a very quick & easy shrimp recipe that’s done on the stove-top. If your tastes desire mildly spicy & slightly garlicky, then this recipe is just for you.

4-Minute Spicy Garlic Shrimp

I made this for friend who was coming over for dinner as an appetizer and it was the highlight of the meal.

The lemon juice and seasoning really make the shrimp jump alive with flavor!

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4-Minute Spicy Garlic Shrimp
Ingredients
  • 12 shrimp Jumbo sized, peeled, deveined, & tails intact
  • 2 tablespoons olive oil
  • 2 garlic cloves crushed with the side of a knife
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon steak seasoning Montreal Seasoning by McCormick is recommended
  • 1 teaspoon lemon zest of
  • 2 teaspoons lemon juice
  • 1 tablespoon fresh parsley chopped
Instructions
  1. Heat a large skillet over medium high heat. Add the olive oil, garlic, red pepper flakes, and shrimp. Season with grill seasoning or salt & pepper.
  2. Cook the shrimp 3 minutes or until just pink. Toss with lemon zest, juice, & chopped parsley.
  3. Remove shrimp to a serving platter, leaving the garlic cloves in the pan.

Enjoy!

Up Next:

Spicy Pickled Eggs Recipe

This Spicy Pickled Eggs Recipe makes eggs that taste just like the eggs the general stores used to sell! Pickling eggs is really easy. In fact the hardest thing is peeling the eggs. So if you can peel an egg…

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Recipe based on one by Chippie1
Photo by Delicious as it Looks

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I Want to Marry You Cookies

These I Want to Marry You Cookies are at the top of my list of the best cookies I have ever made and I’ve made a lot of cookies.

These are easy to make and taste fantastic.

The chocolate chunks worked perfectly in the large, lovely cookies.

Everyone loves them with or without nuts. By giving these cookies away, you may need to be prepared for a marriage proposal on the spot.

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I Want to Marry You Cookies
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I Want to Marry You Cookies
Prep Time
30 mins
Cook Time
20 mins
Chill Time
40 mins
Total Time
1 hr 30 mins
 

Offer these cookies up and you might expect a marriage proposal.

Course: Dessert
Cuisine: American
Keyword: I Want To Marry You Cookies
Servings: 6
Calories: 365 kcal
Ingredients
  • 1 cup butter
  • 1 cup dark brown sugar may add up to 1/4 cup more if desired
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 cups flour
  • 1 cup uncooked rolled oats
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup white chocolate chips
  • 1 cup chocolate chips I like dark
Instructions
  1. In a medium saucepan, melt the butter over medium heat until melted. Remove from the heat.
  2. Add the dark brown sugar and granulated sugar and stir until sugars are incorporated and smooth. Chill the mixture for 10 minutes.
  3. Remove from the refrigerator and stir in the egg, egg yolk, and vanilla.
  4. Add the flour, oats, baking soda, 1/2 teaspoon salt, and cinnamon and mix together. Stir in the white chocolate chips and chocolate chips.
  5. Roll by hand into 24 medium-size balls or use a scoop, and place on a light-colored cookie sheet. Chill for at least 30 minutes.
  6. Preheat the oven to 325 degrees F. Remove the cookies from the refrigerator and bake for 12 to 14 minutes.

Enjoy!

Up Next:

Skillet Baked Chocolate Chip Cookies

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Recipe based on one by Sharon123
Photo by golfnfood

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