This Beef Noodle Skillet is so quick and easy. A fast meal that’s not only tasty but also easy on the budget and very filling. A great quick, crowd-pleasing meal!
I like to add a little Tabasco for some heat
Fast, easy, inexpensive, and filling. It doesn’t get much better than that. Good stuff!
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Beef Noodle Skillet
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
This Beef Noodle Skillet is a great "meat stretcher" recipe. Just a little meat feeds the family!
Course:
Main Course
Cuisine:
American
Keyword:
Beef Noodle Recipe
Servings: 6
Calories: 385 kcal
Ingredients
- 6 cups broad egg noodles uncooked
- 1 lb extra lean ground beef
- 1 cup onion sliced
- 1/2 cup green pepper chopped
- 1 10 ounce can mushrooms, undrained
- 1 10 ounce can condensed tomato soup
- 1/2 cup light cream cheese spread 1/2 a tub
- 1 tablespoon Worcestershire sauce
- fresh parsley chopped (optional)
Instructions
-
Cook noodles as directed on package.
-
Meanwhile brown the meat in a 12 1/2 inch cast iron skillet and drain. Add the onions and peppers; cook and stir until tender. Stir in all the remaining ingredients; cook 5 minutes or until heated through.
-
Drain the noodles and place on a serving platter. Top with the meat mixture.
-
Garnish with chopped fresh parsley, if desired.
Enjoy!
Up Next:
Paula Deen Green Bean Casserole
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Nif
Photo by *Parsley*