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Pennsylvania Dutch Ham & Noodle Stove Top Casserole

Pennsylvania Dutch Ham & Noodle Stove Top Casserole

An easy stovetop casserole that tastes great.

Course Main Course
Cuisine American
Keyword Pennsylvania Dutch Ham & Noodle Stovetop Casserole
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 365 kcal

Ingredients

  • 8 ounces extra wide egg noodles
  • 1 tablespoon vegetable oil
  • 1 lb cooked ham cubed (about 2 cups)
  • 1/2 cup red onion chopped
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 10 3/4 ounce can cream of mushroom soup (Campbell's)
  • 1/4 cup milk
  • 2 cups shredded extra-sharp cheddar cheese

Instructions

  1. Cook the noodles according to the package directions. Drain and slightly butter.

  2. Meanwhile, heat oil in a 4-quart saucepan over medium-high heat. Add onion and saute for 1 minute.

  3. Add ham and cook for about 15 minutes, until the onion is tender. (Stirring occasionally.).

  4. Stir in the soup and the milk. Reduce the heat to medium-low. Cook and stir for 5 more minutes.

  5. Add the cheese and stir until it melts.

  6. Gently mix in the noodles and cook just until heated through.