Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

I made this Ham and Cheese Breakfast Casserole for brunch and what a hit! I used sharp cheddar cheese to give it more flavor.

 

So good with the chunks of ham. Great for leftover ham but worth buying ham for!

A wonderful way to have a relaxing brunch for friends or family. I like to serve this casserole with grits and fresh fruit.

You can also vary the ingredients to suit your family’s taste. Next time, I think I will add some onions to the ham or sausage as well as some green chili.

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Ham and Cheese Breakfast Casserole
Prep Time
25 mins
Cook Time
1 hr
Total Time
1 hr 25 mins
 

This easy to make Ham and Cheese Breakfast Casserole is a sure pleaser for both family and guests!

Course: Breakfast
Cuisine: American
Keyword: Ham and Cheese Breakfast Casserole
Servings: 6
Calories: 275 kcal
Ingredients
  • 8 slices bread cubed
  • 1/2 cup butter melted
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 5 eggs
  • 1/2 lb cheddar cheese grated
  • 2 cups diced ham or 2 cups cooked sausage
  • 4 ounces mushrooms
Instructions
  1. Grease 9 x 13 glass pan.
  2. Mix bread with melted butter. Add cheese, ham or sausage, and mushrooms. Place in baking dish.
  3. Mix and beat eggs. Add milk and seasonings.
  4. Pour over mixture in pan.
  5. Cover with foil. Refrigerate overnight.
  6. Bake 1 hour @ 325° with foil removed. Remove from oven. Let stand for 10 minutes. Do not over bake.

 

Enjoy this Ham and Cheese Breakfast Casserole!

Up Next:

Southern Buttermilk Biscuits

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Recipe based on one by Lavender Lynn
Photo by Dine & Dish