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Beef Noodle Skillet
This Beef Noodle Skillet is a great "meat stretcher" recipe. Just a little meat feeds the family!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 385 kcal
Ingredients
- 6 cups broad egg noodles uncooked
- 1 lb extra lean ground beef
- 1 cup onion sliced
- 1/2 cup green pepper chopped
- 1 10 ounce can mushrooms, undrained
- 1 10 ounce can condensed tomato soup
- 1/2 cup light cream cheese spread 1/2 a tub
- 1 tablespoon Worcestershire sauce
- fresh parsley chopped (optional)
Instructions
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Cook noodles as directed on package.
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Meanwhile brown the meat in a 12 1/2 inch cast iron skillet and drain. Add the onions and peppers; cook and stir until tender. Stir in all the remaining ingredients; cook 5 minutes or until heated through.
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Drain the noodles and place on a serving platter. Top with the meat mixture.
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Garnish with chopped fresh parsley, if desired.