Chicken Fajita Grilled Cheese

This Chicken Fajita Grilled Cheese is your basic grilled cheese sandwich with chicken fajitas added. You can also throw in some guacamole, salsa and sour cream for even more flavor.

Chicken Fajita Grilled Cheese

The grilled cheese sandwich is probably one of the most popular sandwiches in existence. Quick, easy and filling. Have you ever thought of kicking it up a notch?

That’s exactly what this recipe does. The old standby grilled cheese on steroids!

Try this kicked up grilled cheese sandwich. I think you will like it.

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Chicken Fajita Grilled Cheese Recipe

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Chicken Fajita Grilled Cheese
Ingredients
  • 1 tablespoon butter
  • 2 slices bread
  • 1 slice cheddar or 1/4 cup shredded
  • 1 slice jack or 1/4 cup shredded
  • 1/2 cup chicken fajitas
  • guacamole optional
  • salsa optional
  • sour cream optional
Instructions
  1. Heat a pan over medium heat.
  2. Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and finally the other slice of bread with buttered side up.
  3. Grill until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
  4. Serve with guacamole, salsa and sour cream for dipping.
  5. Option: Stuff the chicken fajita grilled cheese with the guacamole, salsa and sour cream.

Enjoy!

Below are links to more recipes you might like.

Southern Pecan Pound Cake
Slow Cooker Enchiladas
Cracker Barrel Copycat Chicken and Dumplings

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Chicken Cordon Bleu Casserole

This chicken cordon bleu casserole my not be all that fancy. But it’s easy to make and the flavors of the dish are there. Delicious!

 

Plus this make at home dish is so quick and easy it’s good to go for weeknight meals.

Good flavor, quick and easy and delicious…

It doesn’t get much better than that. Give it a try.

 

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Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole
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Chicken Cordon Bleu Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

This Chicken Cordon Bleu Casserole is not the fancy dish you would get in a restaurant but, boy is it good!

Course: Main Course
Cuisine: French
Keyword: Chicken Cordon Bleu Casserole
Servings: 4
Calories: 325 kcal
Ingredients
  • 2 lbs skinless chicken breasts cut into bite-size chunks
  • dry breadcrumbs
  • 1/2 cup milk
  • 1 egg mixed with the milk
  • 8 ounces swiss cheese cubed
  • 8 ounces ham diced
  • 1 10 3/4 oz can cream of chicken soup
  • 1 cup milk
Instructions
  1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden.
  2. Place chicken in a baking dish, add cheese and ham.
  3. Mix soup with 1 cup of milk and pour over all.
  4. Bake at 350°F for 30-35 minutes, or until tender and bubbly.

 

Enjoy!

Up Next:

Creamy Cajun Chicken Pasta

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No Bake Cherry Cheesecake

No Bake Cherry Cheesecake is a breeze to make. If you’ve never made a cheesecake before this is the recipe to get started with!

No Bake Cherry Cheesecake

Cheesecakes were a mystery to me for a long, long time. Since I’ve ventured into the cheesecake world I’ve found they’re not the difficulty I always thought they were.

Especially this recipe. It doesn’t even require baking. How easy is that?

It still has all the good cheesecake qualities of a baked cheesecake but without much work.

Easy peasy. Give it a try and I think you’ll like it.

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No Bake Cherry Cheesecake Recipe

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No Bake Cherry Cheesecake
Ingredients
  • 1 can cherry pie filling
  • 1/2 cup butter
  • 16 ounces Sour Cream
  • 8 ounces Cream Cheese
  • 16 ounces marshmallows
  • 2 regular size keebler ready graham pie crusts save plastic as cover
Instructions
  1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside.
  2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth.
  3. Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together.
  4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie. Place in fridge overnight.
  5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with.

Enjoy!

More recipes you might like.

German Chocolate Upside Down Cake
Easy Peasy Microwave Peanut Brittle
No Bake Peanut Butter Pie
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Creamy Cajun Chicken Pasta

A bit spicy, a bit creamy, this decadent Cajun Chicken Pasta brings a classic Chicken Alfredo to a whole new level. Delicious.

 

It’s bursting with flavor and spice thanks to the Cajun seasonings.

You can use half milk and half whipping cream to cut down on the calories a bit but why? You deserve a restaurant-quality dish once in a while!

It’s really, really hard to stop eating this dish…

A keeper!!!

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Cajun Chicken Pasta Recipe

Cajun Chicken Pasta
Print
Creamy Cajun Chicken Pasta
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

If it's Cajun I love it. That's especially true with this Creamy Cajun Chicken Pasta!

Course: Main Course
Cuisine: Cajun
Keyword: Creamy Cajun Chicken Pasta
Calories: 425 kcal
Ingredients
  • 2 boneless skinless chicken breast halves cut into thin strips
  • 4 ounces linguine cooked al dente
  • 2 teaspoons cajun seasoning
  • 2 tablespoons butter
  • 1 thinly sliced green onion
  • 1 -2 cup heavy whipping cream
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
Garnish
  • 1/4 cup grated Parmesan cheese
Instructions

  1. Place chicken and Cajun seasoning in a bowl and toss to coat.

  2. In a large skillet over medium heat, sauté chicken in butter until chicken is tender, about 5 to 7 minutes.

  3. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper, and heat through.

  4. Pour over hot linguine and toss with Parmesan cheese.

 

Enjoy!

Up Next:

Spinach and Cheese Manicotti

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Butterscotch Apple Pecan Cobbler

Bake up this Butterscotch Apple Pecan Cobbler for some great smells in your house. You might just have the neighbors ringing your doorbell!

Butterscotch Apple Pecan Cobbler

This is a great Fall apple recipe, and yes it’s really good any time of year. Make one for your family and see if you don’t agree!

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Butterscotch Apple Pecan Cobbler Recipe

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Butterscotch Apple Pecan Cobbler
Ingredients
  • 1 12 ounce Butterscotch Flavored Morsels (2 cups)
  • 1/4 cup brown sugar firmly packed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 2 1/2 lbs tart apples peeled and diced
Topping
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar firmly packed
  • 4 tablespoons butter 1/2 stick
  • 1 cup pecans chopped
  • 3/4 cup quick oats or 3/4 cup old fashioned oats uncooked
Instructions
  1. Preheat the oven to 375.
  2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  3. Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
  4. Bake for 20 minutes.
  5. To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
  6. Stir in pecans and oats. Sprinkle over apple mixture. Bake 30-40 minutes or until apples are tender.

Serve warm with vanilla ice cream or whipped cream.

Enjoy!

More good apple recipes you might like.

Deep South Fried Apple Pies
Apple Dumpling Deliciousness
Caramel Apple Cheesecake Bars With Streusel Topping

Recipe based on one by Yooper
Photo by NcMysteryShopper

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Bacon Biscuit Breakfast Bake

This hearty Bacon Biscuit Breakfast Bake makes a meal for the entire family in one dish. Serve it up with some fresh fruit! Delicious.

 

You can also use sausage or deli ham instead of the bacon.

Precook the sausage into crumbles and ad in at the same time you would add the bacon.

Deli ham just needs to be diced up and it’s ready to go.

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Bacon Biscuit Breakfast Bake Recipe

Bacon Biscuit Breakfast Bake
Print
Bacon Biscuit Breakfast Bake
Prep Time
25 mins
Cook Time
50 mins
Total Time
1 hr 15 mins
 

Breakfast casseroles are so easy for feeding the family!

Course: Breakfast
Cuisine: American
Keyword: Bacon Biscuit Breakfast Bake
Servings: 6
Calories: 395 kcal
Ingredients
  • 10 eggs
  • 1/2 cup milk
  • 16 oz refrigerated breakfast biscuits I used the Pillsbury flaky kind
  • 4 green onions
  • 2 cups shredded extra sharp cheddar cheese
  • 1 pound bacon cooked and broken into pieces
Instructions

  1. Prepare an 8 1/2 x 11 baking pan by spraying with nonstick spray. Preheat your oven to 350 degrees.

  2. Mix eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.

  3. Cut up the scallions, shred the cheese, cook and break up the bacon (or sausage). Add everything to the bowl.

  4. Mix it all up and pour it into the pan. Bake at 350 for 45 to 50 minutes .. closer to 50 so it isn't runny.

Tips and Tidbits

Make ahead: You can make up this casserole the night before. Leave it in the mixing bowl and cover with plastic wrap and refrigerate. If using bacon don’t add it in or it will get excessively soggy. The ham and sausage will be ok.

In the morning, give it a good stir (add the bacon) and then pour it into the prepared baking dish and proceed to bake as directed.

Enjoy!

Up Next: 

Yummy Breakfast Quiche – Quick, Easy, Delicious!

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The Best Carrot Cake Ever – Absolutely

This is the Absolute Best Carrot Cake Ever! I think I can go so far as saying that this is the best I have tasted in my life.

Goodbye store bought Cake Mix in a box. This is my go-to recipe from now on!

This from scratch recipe is far superior to off the shelf mixes.

It really is that good. Give it a try and I think you’ll agree.

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Best Carrot Cake Recipe

Best Carrot Cake
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The Absolute Best Carrot Cake Ever
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
 

This has become my go-to recipe whenever I'm craving carrot cake.

Course: Dessert
Cuisine: American
Keyword: Absolute Best Carrot Cake Ever
Servings: 6
Calories: 425 kcal
Ingredients
Carrot Cake Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 8 ounce cans crushed pineapple, drained
Carrot Cake Frosting
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup butter softened
  • 2 cups icing sugar
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).  Grease and flour two 10 inch cake pans.
  2. Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.
  3. Stir in carrots, coconut, walnuts and pineapple. Pour into prepared pans and bake for about 45 minutes. Don't panic, the center will sink a little.
  4. Allow to cool; when cool, ice the cake. You can certainly use your favorite cream cheese frosting to ice this cake, but the one I've included is highly recommended
  5. To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy.

Up Next: 

No Bake Peanut Butter Pie

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Crock Pot Beef and Broccoli

This Crock Pot Beef and Broccoli is so much better than take out! I can use however much or little broccoli I like!

CROCKPOT BEEF AND BROCCOLI

The fact that this is all cooked in the Crock Pot is an added benefit. No splashed hot oil all over the kitchen. Probably healthier too!

I’ve also substituted chicken for the beef and that works great too.

Be sure to Like Foodgasm Recipes on Facebook and Foodgasm on Pinterest for more great recipes.

Crock Pot Beef and Broccoli Recipe

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Crock Pot Beef and Broccoli
Ingredients
  • 1 pound boneless beef chuck roast sliced into thin strips
  • 1 cup beef consume
  • 1/2 cup soy sauce
  • 1/3  cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets as many as desired
  • Hot cooked rice
Instructions
  1. Place beef in a crock pot.
  2. In a small bowl, combine consommé, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
  3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stove top with the corn starch mixture. Boil until your desired consistency is reached).
  4. Add broccoli to the crock pot. Stir to combine.
  5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
  6. Serve over hot cooked rice.

More recipes you might enjoy.

Slow Cooker Cabbage Rolls
American Chop Suey
Hamburger Steak With Onions and Brown Gravy
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Cheeseburger Cauliflower

This Cheeseburger Cauliflower is a really yummy recipe that’s very quick and very easy. Great when you need a quick weeknight main dish.

Cheeseburger Cauliflower

It’s also a very sneaky way to get more veggies into your family’s diet!

This makes a complete meal with a side of green beans and some store bought rolls.

Be sure to Like Foodgasm Recipes on Facebookand Foodgasm on Pinterest for more great recipes.

Cheeseburger Cauliflower Recipe

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Cheeseburger Cauliflower
Ingredients
  • 1 1/2 pounds ground beef
  • 1 pound cauliflower
  • 1 cup cheddar cheese
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
Instructions
  1. Steam or boil cauliflower until soft. Frozen or fresh is fine, whichever is easiest for you. I like to use frozen, cooked according to package directions.
  2. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted.

That’s all there is to it. Enjoy!

More side dishes you can serve with Cheeseburger Cauliflower.

Oven Baked Cajun French Fries
Baked Parmesan Tomatoes
Glazed Carrots With Radishes
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Spicy-Sweet Crock Pot Ribs and Beans

This Spicy-Sweet Crock Pot Ribs and Beans recipe requires just a little prep work but the finished dish is well worth the small amount of effort. It’s almost a complete meal from the Crock Pot.

Spicy-Sweet Crock Pot Ribs and Beans

Just add a baked tater, a salad and some crusty bread and you’re good to go!

My kind of recipe.

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Spicy-Sweet Crock Pot Ribs and Beans
Prep Time
30 mins
Cook Time
10 hrs 20 mins
Total Time
10 hrs 50 mins
 

All the work for these Spicy-Sweet Crock Pot Ribs and Beans is done by the slow cooker. 

Course: Main Course
Cuisine: American
Keyword: Spicy-Sweet Crock Pot Ribs and Beans
Servings: 6
Calories: 325 kcal
Ingredients
  • 2 16 ounce cans pinto beans, drained
  • 4 lbs country-style pork ribs trimmed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion chopped
  • 1 green bell pepper diced
  • 3 garlic cloves minced
  • 1/2 teaspoon cumin
  • 1 10 1/2 ounce jars red jalapeno jelly
  • 1 18 ounce bottles hickory flavored barbecue sauce
  • 1 teaspoon green chili sauce Tabasco Makes a green Jalapeno sauce but use any hot sauce of choice
Instructions
  1. Place beans in a 5-quart electric slow cooker; set aside.
  2. Cut ribs apart; sprinkle with garlic powder, salt, and pepper.
  3. Place ribs on a broiling pan. Besides browning for taste this removes some of the fat.
  4. Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.
  5. Add ribs to slow cooker, and sprinkle with onion, garlic, and pepper.
  6. Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts. (I just added right to the beans and it melted in with no problem).
  7. Pour over ribs; stir gently.
  8. Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.
  9. Remove ribs.
  10. Drain bean mixture, reserving sauce.
  11. Skim fat from sauce.
  12. Arrange ribs over bean mixture; serve with sauce.
  13. Serve on a bed of rice.

Enjoy!

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

More recipes you might like.

The Best Crock Pot Pork Tenderloin
Pan Seared and Roasted Filet Mignon Recipe
Cajun Spiced Roast Beef

 

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