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Butterscotch Apple Pecan Cobbler

Ingredients

  • 1 12 ounce Butterscotch Flavored Morsels (2 cups)
  • 1/4 cup brown sugar firmly packed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cinnamon
  • 2 1/2 lbs tart apples peeled and diced

Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar firmly packed
  • 4 tablespoons butter 1/2 stick
  • 1 cup pecans chopped
  • 3/4 cup quick oats or 3/4 cup old fashioned oats uncooked

Instructions

  1. Preheat the oven to 375.
  2. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
  3. Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
  4. Bake for 20 minutes.
  5. To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
  6. Stir in pecans and oats. Sprinkle over apple mixture. Bake 30-40 minutes or until apples are tender.