Go Back
Print
Bacon Biscuit Breakfast Bake

Bacon Biscuit Breakfast Bake

Breakfast casseroles are so easy for feeding the family!

Course Breakfast
Cuisine American
Keyword Bacon Biscuit Breakfast Bake
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 10 eggs
  • 1/2 cup milk
  • 16 oz refrigerated breakfast biscuits I used the Pillsbury flaky kind
  • 4 green onions
  • 2 cups shredded extra sharp cheddar cheese
  • 1 pound bacon cooked and broken into pieces

Instructions

  1. Prepare an 8 1/2 x 11 baking pan by spraying with nonstick spray. Preheat your oven to 350 degrees.

  2. Mix eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.

  3. Cut up the scallions, shred the cheese, cook and break up the bacon (or sausage). Add everything to the bowl.

  4. Mix it all up and pour it into the pan. Bake at 350 for 45 to 50 minutes .. closer to 50 so it isn't runny.