This No-Bake Peanut Butter Pie is a real crowd-pleaser. It’s the pie for those times when you don’t really have time to make a pie!
Creamy and delicious and absolutely melts in your mouth.
Phenomenal! Warning: only if you love peanut butter though!
Fabulous! If you love peanut butter like me you’ll LOVE this. I couldn’t wait for it to freeze,
I sneaked some of the soft stuff and it’s so good!
You can also make it with lite cool whip, reduced-fat peanut butter, skim milk and fat-free cream cheese!
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A no-bake pie recipe that the whole family will love. Especially the kiddos!
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter...
- 1 cup peanut butter
- 4 ounces bakers white chocolate
- 1 3 1/2 ounce package Jello Instant Vanilla Pudding Mix
- 1 1/2 cups milk
- 1 cup thawed Cool Whip Topping
- 1 sliced banana
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Combine the 1 1/4 cup graham cracker crumbs with 1/4 cup melted butter. Press into the bottom and side of the pie plate.
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Melt 1 cup peanut butter and 4 squares chopped Bakers white chocolate on medium in microwave for 2 1/2 minutes. Stir until smooth.
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Whisk 1 package {4 serving size} Jell-o vanilla instant pudding with 1 1/2 cups milk. Beat in chocolate mixture.
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Fold in 1 cup thawed Cool Whip Whipped Topping. Place 1 sliced banana on the bottom of the crust and spoon pudding on top. Freeze 1 hour.
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Garnish with the Cool Whip topping.
Enjoy!
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