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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is not the fancy dish you would get in a restaurant but, boy is it good!

Course Main Course
Cuisine French
Keyword Chicken Cordon Bleu Casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 325 kcal

Ingredients

  • 2 lbs skinless chicken breasts cut into bite-size chunks
  • dry breadcrumbs
  • 1/2 cup milk
  • 1 egg mixed with the milk
  • 8 ounces swiss cheese cubed
  • 8 ounces ham diced
  • 1 10 3/4 oz can cream of chicken soup
  • 1 cup milk

Instructions

  1. Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden.
  2. Place chicken in a baking dish, add cheese and ham.
  3. Mix soup with 1 cup of milk and pour over all.
  4. Bake at 350°F for 30-35 minutes, or until tender and bubbly.