Creamy Lemon Herb Chicken

Creamy Lemon Herb Chicken

I found this Creamy Lemon Herb Chicken recipe on a Knorr Lemon Dill (that’s what it was called before Lemon Herb) Sauce Mix.

 

It has been a family favorite ever since. I often add extra lemon juice as I like things lemony.

This is awesome and very easy to make.

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Creamy Lemon Herb Chicken
Prep Time
20 mins
Cook Time
25 mins
 

This is awesome and very easy to make.

Course: Main Course
Cuisine: American
Keyword: Creamy Lemon Herb Chicken
Servings: 4
Calories: 295 kcal
Ingredients
  • 3 tablespoons oil
  • 4 boneless skinless chicken breasts
  • 1/4 lb mushroom sliced
  • 1 1/2 cups celery diagonally sliced
  • 1 1/2 cups carrots thinly sliced
  • 1 cup water
  • 1 package knorrs herb and lemon soup mix
  • 1/2 cup milk
  • 1 tablespoon butter
Instructions
  1. In a large skillet heat oil over medium heat.
  2. Add chicken and cook until browned on both sides about 20 minutes. Remove chicken and keep warm.
  3. Add vegetables to skillet. Stirring constantly, cook 5 minutes or until crisp tender.
  4. Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat. Boil 1 minute.
  5. Spoon over chicken.

 

Enjoy!

Up Next:

Chicken Roll Ups

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Recipe based on one by Michelle S.
Photo by Michelle S.