I love salmon patties and these Salmon Patties with Seasoned Mayo are absolutely divine. A fantastically delicious dinner recipe.
It’s so easy and it would be the perfect dish for kids. The star of this recipe, however, is most definitely the wasabi mayonnaise
I have lots of salmon fish cake and patty recipes that I make, most of them old family recipes, but these were great mainly due to the mix of ingredients.
The melange of flavors gives the patties a piquant taste and lovely texture.
The perfect lunch for a lazy Sunday.
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The perfect lunch for a lazy Sunday.
- 5 -6 tablespoons mayonnaise tangy
- 2 teaspoons wasabi sauce
- 1 tablespoon lemon zest finely grated
- 2 tablespoons honey
- olive oil for frying, or use canola
- 2 7 1/2 oz cans salmon, drained in a sieve
- 1/2 cup onion finely chopped
- 3/4 cup dried breadcrumbs
- 1 tablespoon Dijon mustard smooth
- 1/2 teaspoon black pepper coarse
- 2 tablespoons parsley chopped
- 3 tablespoons mayonnaise tangy
- 1 tablespoon lemon juice
- 1 tablespoon fish sauce
- 2 teaspoons Worcestershire sauce
- 2 eggs lightly beaten
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Whisk together the ingredients for the mayonnaise, and taste. Note that I used a wasabi sauce, not the tube. Wasabi from a tube might be stronger, so use less.
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Put in a small jug, cover and keep in fridge.
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Crush the salmon in a roomy bowl, then add all the ingredients, EXCEPT keep out 1/4 cup cornflake crumbs, and don't add the eggs yet. Mix ingredients lightly while you add them.
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Add the eggs, and fold the mixture over and over until very well mixed. You can make this mixture ahead of time and keep in the fridge -- it helps to develop the flavor.
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If possible, use a nonstick pan for frying -- saves so much battle with possible sticking! Heat the pan over high heat, add a film of oil, and heat that well.
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Form patties about the size of your palm, and lightly pat on some of the 1/4 cup cup crumbs you kept out.
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Fry in batches over medium heat until one side is deep golden brown, then flip over. You will need more oil as you fry them.
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I got 10 patties from this recipe. A serving might be 2 or 3, while a small kid will only have 1, so number of servings are up to you to decide!
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Serve hot, with the cold prepared mayonnaise. With a filling, healthy salad this is a dinner.
Enjoy!
Up Next:
A Perfect Eye of Round Roast Beef
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Recipe based on one by Zurie
Photo by French Tart