Salmon Patties with Seasoned Mayo

Salmon Patties with Seasoned Mayo

I love salmon patties and these Salmon Patties with Seasoned Mayo are absolutely divine. A fantastically delicious dinner recipe.

 

It’s so easy and it would be the perfect dish for kids. The star of this recipe, however, is most definitely the wasabi mayonnaise

I have lots of salmon fish cake and patty recipes that I make, most of them old family recipes, but these were great mainly due to the mix of ingredients.

The melange of flavors gives the patties a piquant taste and lovely texture.

The perfect lunch for a lazy Sunday.

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Salmon Patties with Seasoned Mayo
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

The perfect lunch for a lazy Sunday.

Course: Main Course
Cuisine: American
Keyword: Salmon Patties With Seasoned Mayo
Servings: 6
Calories: 245 kcal
Ingredients
Mayonnaise
  • 5 -6 tablespoons mayonnaise tangy
  • 2 teaspoons wasabi sauce
  • 1 tablespoon lemon zest finely grated
  • 2 tablespoons honey
Patties
  • olive oil for frying, or use canola
  • 2 7 1/2 oz cans salmon, drained in a sieve
  • 1/2 cup onion finely chopped
  • 3/4 cup dried breadcrumbs
  • 1 tablespoon Dijon mustard smooth
  • 1/2 teaspoon black pepper coarse
  • 2 tablespoons parsley chopped
  • 3 tablespoons mayonnaise tangy
  • 1 tablespoon lemon juice
  • 1 tablespoon fish sauce
  • 2 teaspoons Worcestershire sauce
  • 2 eggs lightly beaten
Instructions
  1. Whisk together the ingredients for the mayonnaise, and taste. Note that I used a wasabi sauce, not the tube. Wasabi from a tube might be stronger, so use less.
  2. Put in a small jug, cover and keep in fridge.
  3. Crush the salmon in a roomy bowl, then add all the ingredients, EXCEPT keep out 1/4 cup cornflake crumbs, and don't add the eggs yet. Mix ingredients lightly while you add them.
  4. Add the eggs, and fold the mixture over and over until very well mixed. You can make this mixture ahead of time and keep in the fridge -- it helps to develop the flavor.
  5. If possible, use a nonstick pan for frying -- saves so much battle with possible sticking! Heat the pan over high heat, add a film of oil, and heat that well.
  6. Form patties about the size of your palm, and lightly pat on some of the 1/4 cup cup crumbs you kept out.
  7. Fry in batches over medium heat until one side is deep golden brown, then flip over. You will need more oil as you fry them.
  8. I got 10 patties from this recipe. A serving might be 2 or 3, while a small kid will only have 1, so number of servings are up to you to decide!
  9. Serve hot, with the cold prepared mayonnaise. With a filling, healthy salad this is a dinner.

 

Enjoy!

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Recipe based on one by Zurie
Photo by French Tart