Go Back
Print
Creamy Lemon Herb Chicken

Creamy Lemon Herb Chicken

This is awesome and very easy to make.

Course Main Course
Cuisine American
Keyword Creamy Lemon Herb Chicken
Prep Time 20 minutes
Cook Time 25 minutes
Servings 4
Calories 295 kcal

Ingredients

  • 3 tablespoons oil
  • 4 boneless skinless chicken breasts
  • 1/4 lb mushroom sliced
  • 1 1/2 cups celery diagonally sliced
  • 1 1/2 cups carrots thinly sliced
  • 1 cup water
  • 1 package knorrs herb and lemon soup mix
  • 1/2 cup milk
  • 1 tablespoon butter

Instructions

  1. In a large skillet heat oil over medium heat.
  2. Add chicken and cook until browned on both sides about 20 minutes. Remove chicken and keep warm.
  3. Add vegetables to skillet. Stirring constantly, cook 5 minutes or until crisp tender.
  4. Stir in remaining ingredients, stirring constantly until mixture comes to a boil over medium heat. Boil 1 minute.
  5. Spoon over chicken.