Category: Casserole

Cheeseburger Cauliflower

This Cheeseburger Cauliflower is a really yummy recipe that’s very quick and very easy. Great when you need a quick weeknight main dish.

Cheeseburger Cauliflower

It’s also a very sneaky way to get more veggies into your family’s diet!

This makes a complete meal with a side of green beans and some store bought rolls.

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Cheeseburger Cauliflower Recipe

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Cheeseburger Cauliflower
Ingredients
  • 1 1/2 pounds ground beef
  • 1 pound cauliflower
  • 1 cup cheddar cheese
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
Instructions
  1. Steam or boil cauliflower until soft. Frozen or fresh is fine, whichever is easiest for you. I like to use frozen, cooked according to package directions.
  2. While cauliflower is cooking, brown hamburger. Drain off grease. Add cauliflower, seasonings and cheese. Mix until cheese is melted.

That’s all there is to it. Enjoy!

More side dishes you can serve with Cheeseburger Cauliflower.

Oven Baked Cajun French Fries
Baked Parmesan Tomatoes
Glazed Carrots With Radishes
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Cheesy Ham and Broccoli Bubble-Up Bake

This Cheesy Ham and Broccoli Bubble-Up Bake is a really good breakfast recipe. I love breakfast casseroles. I can bake one on Sunday and eat it all week.

Cheesy Ham and Egg Bubble-Up Bake

This is another bubble up recipe. The bubble up recipes begin with Grands canned Biscuits and then adds some type of topping. As the dish bakes, the biscuits rise and bubble up through the filling.

This is a really good breakfast recipe. I love breakfast casseroles. I can bake one on Sunday and eat it all week.

I think this would be good with bacon or sausage as well.

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Cheesy Ham and Broccoli Bubble-Up Bake Recipe

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Cheesy Ham and Broccoli Bubble-Up Bake
Ingredients
  • 1 box 10 oz frozen broccoli & zesty cheese sauce
  • 1 can 10.2 oz Grands!™ Flaky Layers refrigerated original biscuits
  • 9 eggs
  • 1 1/2 cups whole milk or 2% milk
  • 1 3/4 cups diced cooked ham
  • 1/3 cup chopped green onions
  • 1 1/2 cups shredded extra sharp Cheddar cheese 6 oz
Instructions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Microwave broccoli 1 to 2 minutes or just until thawed.
  3. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
  4. In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese.
  5. Pour over biscuits in dish.
  6. Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set.
  7. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.

More recipes you might enjoy.

Nannies Squash Casserole
Really Quick and Easy Redneck Casserole
Chili Relleno Casserole

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Slow Cooker Enchiladas

Slow Cooker Enchiladas! An old Mexican classic with a new twist. This popular recipe features enchilada ingredients just layered in the slow cooker.

Slow Cooker Enchiladas

I believe you can pretty much make anything and everything in a slow cooker. Like these epic enchiladas. Yes, believe it or not, you can make enchiladas effortlessly in a slow cooker. It’s so easy, it’s practically fool-proof.

Simply turn on your crock pot and forget all about it until you have the cheesiest, creamiest enchiladas ever! Absolutely the easiest enchiladas you will ever make.

This is my go-to recipe for pot luck dinners!

Slow Cooker Enchiladas Recipe

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Slow Cooker Enchiladas
Ingredients
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can 16 ounces pinto or kidney beans, rinsed and drained
  • 1 can 15 ounces black beans, rinsed and drained
  • 1 can 10 ounces diced tomatoes and green chilies, undrained
  • 1/3 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup 4 ounces shredded sharp cheddar cheese
  • 1 cup 4 ounces shredded Monterey Jack cheese
  • 6 flour tortillas 6 inches
Instructions
  1. In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses.
  2. In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through.
I hope you’ll try and enjoy this Slow Cooker Enchiladas Recipe!

More recipes you might enjoy.

Crock Pot Sesame Chicken
Crock Pot Beef Fajitas
The Best Crock Pot Pork Tenderloin
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Nannies Squash Casserole

If I had a nickel for every squash casserole that has graced a Southern dinner table, I would, no doubt, be in the money.

Squash Casserole
Squash casserole is the just-right accompaniment for everything from fried chicken at a summertime Sunday lunch to roast turkey at Thanksgiving.

This one is delicious with two kinds of squash, onion and carrot baked to a golden brown!

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Nannies Squash Casserole Recipe

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Nannies Squash Casserole
Ingredients
  • 2 med. yellow squash sliced
  • 1 med. zucchini squash sliced
  • 1 med. onion chopped
  • 1 carrot peeled and sliced
  • 2 T. butter
  • 2 T. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 large egg beaten
  • 1/2 C. fresh breadcrumbs
  • 3/4 C. shredded cheddar cheese
Instructions
  1. In a pot, add the yellow and zucchini squash, onion and carrot. Cover with water and bring to a boil, cooking for 6 minutes. Drain well.
  2. Mash the veggie mixture (I used an my immersion blender for this) then stir in the remaining ingredients.
  3. Once combined, pour into a 1.5 quart, lightly greased, casserole dish.
  4. Bake in a 350 degree oven for 25-30 minutes or until the top begins to brown.

More recipes you might enjoy.

Chili Relleno Casserole
Unstuffed Cabbage Rolls
Easy Peasy Cheap and Delicious Potato Casserole
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Redneck Casserole – Really Quick and Easy

In spite of the name Redneck Casserole and the fact that there’s only four off the shelf grocery store items in this recipe… It’s delicious!!!

Baked beans, hot dogs, tater tots and cheese. It has to be good.

And quick. This is a perfect weeknight dinner. A very short prep time and about 30 minutes in the oven and dinner is ready.

It’s nice to have a dish that you don’t have to be a master chef to put together.

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Redneck Casserole
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Really Quick and Easy Redneck Casserole
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This is a perfect weeknight dinner.

Course: Main Course
Cuisine: American
Keyword: Redneck Casserole
Servings: 6
Calories: 295 kcal
Ingredients
  • 1 28 ounce can baked beans
  • 6 -8 hot dogs
  • 4 cups tater tots
  • 1 cup sharp cheddar cheese shredded
Instructions
  1. Set your oven to 450.
  2. Dump your can of baked beans into a medium sized casserole dish. Set the dish aside.
  3. Cut up your hot dogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
  4. Cover the bean and dog mixture with tater tots. Use as many as you'd like. Just make sure to cover the mixture completely.
  5. Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
  6. Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in!

(You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc. in this Redneck Casserole).

Enjoy!

Up Next: 

Chili Dog Casserole

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Mexican Stuffed Shells – Tex/Mex Deluxe

These Mexican stuffed shells would probably not be recognized in Mexico but in Texas, it’s just the sort of thing that you could expect.

 

When I was a youngster my family moved from Alabama to Texas. I developed a love for Tex/Mex food there and even though I live in Alabama now my love still lives.

They are really economical too. One pound of ground beef is stretched to serve 6 very generous servings or eight with a side and a salad.

I like to have refried beans and a simple lettuce and tomato salad along with some tortillas.

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Mexican Stuffed Shells
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Mexican Stuffed Shells
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
 

A delicious Tex/Mex meal that you won't soon forget!

Course: Main Course
Cuisine: Mexican
Keyword: Mexican Stuffed Shells
Servings: 6
Calories: 395 kcal
Ingredients
  • 1 lb ground beef
  • 1 1 1/4 ounce package taco seasoning (can use low-sodium)
  • 1 4 ounce package cream cheese
  • 14 -16 large pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey jack cheese shredded
  • 1 1/2 cups tortilla chips crushed (optional)
  • 3 green onions chopped
  • 1 cup sour cream
Instructions
  1. Preheat oven to 350°.
  2. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover, and then simmer until cheese is melted. Blend well. Set aside and cool completely.
  3. While the ground beef is cooking, cook the pasta shells according to directions; drain. Set shells out individually on a baking sheet so that they don’t stick together.
  4. Pour salsa on the bottom of a 9×13 inch baking dish. Stuff each shell with the meat mixture placing shells in dish open side up. Cover shells with taco sauce. Cover with foil and bake for 30 minutes.
  5. After 30 minutes, add shredded cheese and bake for 10-15 more minutes, with the foil removed. Top with green onions and serve with sour cream and/or more salsa.

 

Enjoy!

Up Next: 

Chicken Enchilada Casserole

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Pork Chops Casserole – No Hassle Dinner

This is a really good pork chops casserole. Even with lean pork chops. The potato and soup add some texture and a little fat to the dish.

 

Pork chops were a special treat in my family when I was growing up. Mostly we had chicken on Sundays and during the week it was pinto beans, potatoes, and cornbread.

Well, I can afford pork chops now and they’ve bred all the fat out of today’s hogs! Darn. I can’t win for losing.

However, this casserole is really good and not hard at all. In fact, it’s fall down easy!

My family enjoys it and I think yours will too. Give it a try!

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Pork Chops Casserole
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No Hassle Pork Chops Casserole
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

A really easy to make pork chop dinner.

Course: Main Course
Cuisine: American
Keyword: Pork Chops Casserole
Servings: 4
Calories: 425 kcal
Ingredients
  • 4 boneless pork chops
  • 1 10 1/2 oz can Campbell's cream of mushroom soup
  • sliced onion
  • 1 large baking potato sliced 1/4-1/2 inch thick
Instructions

  1. Layer potatoes onion and pork chops. Add soup (add no water or milk).

  2. Cover and bake at 350 for 45 minutes to an hour.

 

Make this Pork Chops Casserole for your family.

Enjoy!

Up Next:

Oven-Baked Smothered Pork Chops

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Potato Casserole – Easy Peasy, Cheap and Delicious

Sometimes I get tired of plain mashed potatoes and decide to kick ’em up a notch. This potato casserole is one of my go-to recipes during those times.

 

It’s a really easy dish and can be put together just as quickly as plain mashed potatoes.

Easy peasy, cheap and delicious. This dish meets all of those criteria!

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Potato Casserole
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Easy Peasy, Cheap and Delicious Potato Casserole
Prep Time
20 mins
Cook Time
1 hr 25 mins
Total Time
1 hr 45 mins
 

Quick and easy. Low cost and delicious. You can't beat that!

Course: Side Dish
Cuisine: American
Keyword: Cheesy Smoked Sausage Potato Casserole
Servings: 6
Calories: 365 kcal
Ingredients
  • 2 1/2 lbs hash browns
  • 1/2 lb shredded cheddar cheese
  • 1/2 cup onion diced
  • 2 cups heavy cream whipping
  • 1 teaspoon salt
  • pepper
Instructions
  1. Preheat oven 350 degrees.
  2. Combine all ingredients and stir till well mixed. Butter (or spray with Pam) a large casserole dish.
  3. Pour mixture into the dish. Cover dish and bake for one hour.
  4. Uncover and bake till top is golden brown approximately 20-25 minutes.
  5. This dish reheats well either in the microwave or oven.

 

Enjoy!

Up Next:

Souped Up Ranch Potatoes

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Cajun Chicken Pasta – Quick & Easy

This Cajun Chicken Pasta is most certainly not a traditional Italian pasta dish. I really don’t know how traditional Cajun it is either.

 

Cajuns dishes normally lean toward rice more than pasta.

But it does have all the traditional Cajun seasonings so I guess it’s Cajun-style anyway!

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Cajun Chicken Pasta
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Cajun Chicken Pasta
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Delicious Cajun-style dish that's a perfect weeknight meal.

Course: Main Course
Cuisine: Cajun
Keyword: Creamy Cajun Chicken Pasta
Servings: 4
Calories: 425 kcal
Ingredients
  • 3/4 lb Boneless Skinless Chicken Thighs cut into bite-size pieces
  • 12 oz Linguine or Pasta of your Choice
  • 1 Red Bell Pepper cut into strips
  • 1 Yellow Bell Pepper cut into strips
  • 1 Yellow Onion cut into half-moon slices
  • 8 oz Cremini Mushrooms sliced
  • 4 Cloves Garlic
  • 2 Tbsp Cajun Seasoning
  • 1 cup Chicken Stock
  • 1/4 cup Heavy Cream
  • 2 Tbsp Fresh Chopped Parsley
  • 4 Tbsp Unsalted Butter
  • Salt and Pepper to taste
Instructions

  1. Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.

  2. Season the chicken thighs with the Cajun seasoning and set aside. In a large skillet with high sides, add 2 Tbsp of butter and allow it to melt over medium heat.

  3. Add the chicken thighs and cook them for about 4 to 5 minutes or until they develop some color on all sides, remove from the pan to a plate.

  4. Add remaining butter to the skillet and add the peppers, onions, garlic, and mushrooms. Cook the veggies for about 5 to 6 minutes or until they begin to cook down and develop some color.

  5. Add the chicken stock, turn the heat down to medium-low and cook for about 10 minutes or until the sauce has reduced by half. At this point, add the pasta to the boiling water and cook according to the package instructions.

  6. Add the half and half and season lightly with salt and pepper, toss in the cooked pasta and cook everything together for about a minute or until the sauce thickens.

  7. Add the parsley and serve!

 

Enjoy!

Up Next: 

Ground Beef One-Pot Meal

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Loaded Baked Potato Shepherds Pie

Loaded Baked Potato Shepherds Pie is another one of my family’s favorite Dishes! I continue to make it over and over not only because they love it so much but also because it’s so easy.

Loaded Baked Potato Shepherds Pie

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Loaded Baked Potato Shepherds Pie
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 

This Loaded Baked Potato Shepherds Pie is at the top of my casserole list. It's easy to make and never fails to please!

Course: Main Course
Cuisine: American
Keyword: Loaded Baked Potatoe Shepherds Pie
Servings: 6
Calories: 320 kcal
Ingredients
  • 1 lb lean at least 80% ground beef
  • 1/4 cup chopped onion
  • 1/4 cup plain bread crumbs
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 egg
  • 1 package 1 lb 8 oz refrigerated garlic mashed potatoes (or your own recipe)
  • 1 cup shredded Cheddar cheese 4 oz
  • 1/4 cup chopped fresh tomato if desired
  • 2 slices precooked bacon chopped, if desired
  • 2 medium green onions chopped (2 tablespoons), if desired
Instructions
  1. Heat oven to 350°F.
  2. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
  3. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  4. Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.

Enjoy!

More recipes you might like.

Paula Deen’s Mac and Cheese
Company’s Coming Mac and Cheese
Cheeseburger Quiche
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