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Loaded Baked Potato Shepherds Pie

This Loaded Baked Potato Shepherds Pie is at the top of my casserole list. It's easy to make and never fails to please!

Course Main Course
Cuisine American
Keyword Loaded Baked Potatoe Shepherds Pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 320 kcal

Ingredients

  • 1 lb lean at least 80% ground beef
  • 1/4 cup chopped onion
  • 1/4 cup plain bread crumbs
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 egg
  • 1 package 1 lb 8 oz refrigerated garlic mashed potatoes (or your own recipe)
  • 1 cup shredded Cheddar cheese 4 oz
  • 1/4 cup chopped fresh tomato if desired
  • 2 slices precooked bacon chopped, if desired
  • 2 medium green onions chopped (2 tablespoons), if desired

Instructions

  1. Heat oven to 350°F.
  2. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended.
  3. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese.
  4. Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions.