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Nannies Squash Casserole

Ingredients

  • 2 med. yellow squash sliced
  • 1 med. zucchini squash sliced
  • 1 med. onion chopped
  • 1 carrot peeled and sliced
  • 2 T. butter
  • 2 T. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 large egg beaten
  • 1/2 C. fresh breadcrumbs
  • 3/4 C. shredded cheddar cheese

Instructions

  1. In a pot, add the yellow and zucchini squash, onion and carrot. Cover with water and bring to a boil, cooking for 6 minutes. Drain well.
  2. Mash the veggie mixture (I used an my immersion blender for this) then stir in the remaining ingredients.
  3. Once combined, pour into a 1.5 quart, lightly greased, casserole dish.
  4. Bake in a 350 degree oven for 25-30 minutes or until the top begins to brown.