Category: Breakfast

Cheesy Ham and Broccoli Bubble-Up Bake

This Cheesy Ham and Broccoli Bubble-Up Bake is a really good breakfast recipe. I love breakfast casseroles. I can bake one on Sunday and eat it all week.

Cheesy Ham and Egg Bubble-Up Bake

This is another bubble up recipe. The bubble up recipes begin with Grands canned Biscuits and then adds some type of topping. As the dish bakes, the biscuits rise and bubble up through the filling.

This is a really good breakfast recipe. I love breakfast casseroles. I can bake one on Sunday and eat it all week.

I think this would be good with bacon or sausage as well.

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Cheesy Ham and Broccoli Bubble-Up Bake Recipe

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Cheesy Ham and Broccoli Bubble-Up Bake
Ingredients
  • 1 box 10 oz frozen broccoli & zesty cheese sauce
  • 1 can 10.2 oz Grands!™ Flaky Layers refrigerated original biscuits
  • 9 eggs
  • 1 1/2 cups whole milk or 2% milk
  • 1 3/4 cups diced cooked ham
  • 1/3 cup chopped green onions
  • 1 1/2 cups shredded extra sharp Cheddar cheese 6 oz
Instructions
  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Microwave broccoli 1 to 2 minutes or just until thawed.
  3. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
  4. In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese.
  5. Pour over biscuits in dish.
  6. Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set.
  7. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.

More recipes you might enjoy.

Nannies Squash Casserole
Really Quick and Easy Redneck Casserole
Chili Relleno Casserole

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Jalapeno Cheddar Cornmeal Biscuits

Jalapeno cheddar cornmeal biscuits! I love a jalapeno-cheddar combo and the cornmeal and biscuits combo so these little guys just made sense to me.

 

So today here you go, a cheesy, crusty, fatty biscuit!

You can scale the cheddar and jalapeno up or down to your liking, but you get the taste of jalapenos in this recipe without the heat, so if you’re not a spicy type of person these biscuits should still be okay.

You can use these guys to build delicious breakfast sandwiches or use them to dunk into hot (or cold) soup or eat them the way I like them slightly warmed with a drizzle of honey.

Be sure to like Foodgasm on Pinterest for more great recipes.

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Jalapeno Cheddar Cornmeal Biscuits
Ingredients
  • 1 1/4 cups all purpose flour
  • 3/4 cup yellow cornmeal
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsps superfine sugar
  • 1 1/2 tsps salt
  • 1/2 tsp cracked black pepper
  • 1/2 cup cold unsalted butter cut into small cubes
  • 1 cup grated cheddar cheese
  • 1 large jalapeno seeded and diced
  • 3/4 cup buttermilk
  • 1/4 cup unsalted butter melted
Instructions
  1. Preheat oven to 400F.

  2. Place flour, cornmeal, baking powder, baking soda, sugar, salt, and pepper into a large mixing bowl and whisk together.

  3. Cut in butter with a pastry knife or using your fingers until a fine grainy texture forms.

  4. Fold in cheddar, jalapeno and buttermilk until a dough forms.

  5. Scoop 1/4 cup sized balls of dough and drop onto a parchment lined baking sheet, about 1 inch apart.

  6. Bake biscuits for 15 minutes. Remove from oven and brush tops with melted butter. Place back into oven and bake for an additional 5 to 10 minutes.

  7. Remove from oven and allow to cool slightly. Once cool enough to handle, serve.

 

Make yourself up a batch of these biscuits!

Enjoy!

Up Next: 

Angel Biscuits – My Favorite Biscuit Recipe

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EggLess Breakfast Bake – Breakfast With No Eggs

If you don’t eat eggs for whatever reason here’s an Eggless Breakfast Bake casserole that will still be enjoyed by people who do eat eggs.

 

It’s delicious.

An easy concoction with potatoes, peppers, onion, sausage, sour cream, and French onion dip. Full of flavors and really, really good.

It’s really easy to make too. Just saute the ingredients, layer in a casserole lasagna style, and bake for about 45 minutes.

Serve it up by cutting slices or spooning onto the plate.

Leftovers are delicious. I sometimes make this eggless breakfast bake on the weekend and eat the leftovers the following week!

Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!

Eggless Breakfast Bake
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EggLess Breakfast Bake - Breakfast With No Eggs
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

A really easy breakfast casserole with no eggs that even egg eaters will love.

Course: Breakfast
Cuisine: American
Keyword: Eggless Breakfast Bake
Servings: 8
Calories: 275 kcal
Ingredients
  • 2 lbs bulk sausage
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 15 oz. can cheddar cheese soup
  • 1 cup sour cream
  • 1 cup French onion dip
  • 1/8 tsp pepper
  • 30 oz frozen hash brown potatoes thawed
Instructions
  1. Cook sausage in large skillet over medium heat until no longer pink.

  2. Add chopped onion and peppers and cook until vegetables are tender, about 5 minutes. Drain on paper towels.

  3. Combine 1 3/4 cups cheese and next 4 ingredients in large bowl. Fold in potatoes.
  4. Spread half of the potato mixture in a shallow 3-quart baking dish. Top with sausage mixture.
  5. Top with remaining potato mixture.
  6. Sprinkle with remaining cheese.
  7. Cover and bake at 350 for 45 minutes.
  8. Enjoy!

 

Enjoy!

Up Next:

Amazing Breakfast Pizza

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Breakfast Pizza – Great Start To Your Day

Breakfast Pizza? Yes. But it’s not your delivery type pizza. This pizza is homemade and is full of good healthy stuff. Quick, easy and delicious!

 

Kiddies will love you if you serve them this for breakfast instead of cold cereal.

I think they would prefer it over pop tarts too!!!

Hey even if you don’t have kiddies in the house this is grownup food also. Gooood groceries.

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Breakfast Pizza
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Breakfast Pizza
Prep Time
10 mins
Cook Time
17 mins
Total Time
27 mins
 

Kiddies will love this Breakfast Pizza

Course: Breakfast
Cuisine: American
Keyword: Breakfast Pizza
Servings: 6
Calories: 225 kcal
Ingredients
  • 1 roll crescent rolls
  • 1 pkg. white country gravy mix (1 Cup)
  • 4 eggs scrambled...
  • 5 slices cooked bacon crumbled
  • 5 slices canadian bacon diced
  • 1 C. mozzarella cheese
Instructions
  1. Roll out crescent roll dough onto a greased cookie sheet and flatten out. Place in a preheated 350 degree oven for 7 minutes. Remove from oven and set aside.
  2. Prepare packaged gravy mix according to directions. Spoon gravy over dough and spread around to cover completely. Top with eggs, both bacons, and cheese.
  3. Return to oven for 10 minutes.

 

Serve breakfast pizza up to some smiling little faces around your breakfast table.

Enjoy!

Up Next:

Yummy Breakfast Quiche – Quick, Easy, Delicious!

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Breakfast In A Crock Pot

Breakfast In A Crockpot

Sausage, eggs, hash browns – Sounds like a good breakfast right. Well it is. But this breakfast is all in the crock pot that is ready when you get up in the morning. With cheese!

Whether you’re hosting a brunch crowd or just feeding yourself in the a.m., breakfast has never been so easy. Set the slow-cooker overnight, and when you wake up, guess what? The work is done for you.

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Breakfast In A Crock Pot

Ingredients:

1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
maple, sage or regular sausage.
Salt and pepper
16 oz. bag shredded cheddar cheese

Directions:

Spray crock pot and evenly spread hash browns at the bottom.

Crack 12 eggs in a large bowl.

Mix well (and slowly) using a whisk.

Add the milk.

Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I’ve come to love (and use) this in most of my recipes.

Add plenty of salt….
…and lots of fresh pepper. Mix well and set aside.

Cook the sausage on high heat, drain and set aside.

Add sausage on top of hash browns.

Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.

Mix it up well. Or good, depending on where you’re from.

Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it’s spread evenly.

Turn the crock pot on low for 6-8 hours.

It’s true breakfast is the most important meal of the day. But if your house is like mine it’s pretty hectic in the mornings. This Crock Pot breakfast saves a lot of time.

Here are some more breakfasts that are pretty quick and easy to throw together in the mornings:

Amazing Breakfast Pizza
Yummy Breakfast Quiche
Make Ahead Breakfast Burritos

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Amazing Breakfast Pizza – Easy & Delicious

Serve this Breakfast Pizza and you won’t have to worry about the kiddies refusing breakfast! Frozen pizza dough makes it really easy.

 

In less than 30 minutes breakfast for the whole family is ready.

Precook the bacon and sausage the night before so the next morning it all goes together even quicker.

If you don’t have a pizza pan any sheet pan will do. You might have to manipulate the pizza dough to fit your pan. It doesn’t matter what shape the dough is it’s still pizza.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Breakfast Pizza
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Amazing Breakfast Pizza
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Serving pizza for breakfast sounds like a bad idea but not with this Breakfast Pizza recipe! 

Course: Breakfast
Cuisine: American
Keyword: Breakfast Pizza
Servings: 6
Calories: 275 kcal
Ingredients
  • Frozen pizza dough
  • 2 -3 eggs depending on your taste
  • 1/4 cup milk
  • 6 ounces shredded yellow cheddar cheese
  • 6 ounces shredded mozzarella cheese
  • 3 ounces deli ham sliced into 2 inch strips
  • 3 ounces cooked bacon crumbled
  • 5 breakfast sausage links chunked
  • 1/4 minced onion optional
  • chopped chives for garnish
Instructions
  1. This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator -- the prep time will be based on this.
  2. Preheat your oven to 400°F
  3. For the Pizza Dough, if you can find it frozen, uncooked, and preshaped it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  4. Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  5. Evenly cover the egg with the strips of ham.
  6. Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  7. Add a blanket of the Mozzarella cheese, then the Cheddar.
  8. Sprinkle the crumbled bacon.
  9. Put the pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  10. Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives.

 

Slice, and enjoy! Breakfast Pizza is great on the go and is wonderful hot or cold.

Enjoy!

Up Next: 

Bacon and Tater Tots Crock Pot Breakfast

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Two-Ingredient Biscuit Recipe

That’s right! This Two-Ingredient Biscuit Recipe only uses two ingredients to produce tender, flaky, and delicious biscuits every time.

 

Biscuits are ready in about 15 to 20 minutes start to finish!

A biscuit recipe that is definitely a cook’s treasure!

Since this recipe does not require cutting in of shortening, butter, or any other ingredients, it really is one of the easiest recipes for flaky biscuits available.

Light and delicious, they are a favorite if you are looking for a no-fail biscuit recipe perfect for beginners and experts alike!

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Two-Ingredient Biscuit Recipe
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Two Ingredient Biscuit Recipe
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

You get tender flaky biscuits quickly and easily with this Two Ingredient Biscuit Recipe. 

Course: Side Dish
Cuisine: American
Keyword: Two Ingredient Biscuit Recipe
Servings: 4
Calories: 235 kcal
Ingredients
  • 2 cups self-rising flour
  • 1½ cups heavy whipping cream
Instructions
  1. Preheat oven to 475º F. Lightly coat rimmed baking sheet or cast iron skillet with vegetable shortening. Set aside.
  2. Add flour to a large mixing bowl. Slowly pour in heavy whipping cream and stir gently until just combined. Do not over mix.
  3. Pour biscuit dough onto a floured counter top or dough board. Gently pat or roll to about ½-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully.
  4. Place in preheated oven and bake about 10-12 minutes. Remove from oven and serve.

 

Enjoy!

Up Next: 

Easiest Ever Mayonnaise Biscuits

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Yummy Breakfast Quiche – Quick, Easy, Delicious!

This Yummy Breakfast Quiche is easy and delicious as a breakfast or brunch main dish! I use this as my quiche base recipe

 

It is so easy and the whole family loves it. Sometimes I will either add asparagus spears or broccoli and ham.

The possibilities are endless.

We tried this quiche for brunch for company the other morning. The guests had seconds, as did I.

We did use two cans of green chilies 4oz each.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Yummy Breakfast Quiche
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Yummy Breakfast Quiche
Prep Time
30 mins
Cook Time
1 hr 30 mins
Resting Time
10 mins
Total Time
2 hrs
 

This Yummy Breakfast Quiche is perfect for that special brunch or even just a weekend breakfast treat for the family!

Course: Breakfast
Cuisine: American
Keyword: Yummy Breakfast Quiche
Servings: 6
Calories: 280 kcal
Ingredients
  • 8 ounces bacon
  • 1 9 inch deep dish unbaked 9 inch pie crust
  • 2 cups sharp Cheddar cheese shredded
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons all-purpose flour
  • 5 eggs lightly beaten
  • 1/2 cup half-and-half
  • 2 cups diced onion
  • 1 4 ounce can diced green chile peppers, drained
Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

  2. Sprinkle bacon inside of the crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese, and flour. In a separate bowl, beat together eggs, cream, onion, and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.

  3. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

 

I hope you enjoy this Yummy Breakfast Quiche!

Up Next: 

Unbelievable Squash Casserole

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Italian Sausage Pie – Very Easy Plus Delicious!

I made this Italian Sausage Pie last night for dinner because I had the sausage and the pie crust that I didn’t have any plans for. I’m soooo glad I did.

 

This was AH-MAZING! So good!

It’s a cheesy blend of eggs, sausage, and other staple ingredients that’s great for either dinner or breakfast!

I frequently make frittatas which is just a crustless egg pie. But this was my first time using a crust. Adding the crunch of the crust makes a big difference in the texture of the dish.

I’ll be making more pies with different ingredients in the near future.

Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.

Italian Sausage Pie
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Italian Sausage Pie
Prep Time
30 mins
Cook Time
40 mins
Resting Time
10 mins
Total Time
1 hr 10 mins
 

Easy to make and sooo good! Have it for breakfast, lunch or dinner. 

Course: Breakfast
Cuisine: Italian
Keyword: Italian Sausage Pie
Servings: 6
Calories: 280 kcal
Ingredients
  • 1 pound Bulk Italian Sausage
  • 3 teaspoons Minced Garlic
  • 1 diced bell pepper
  • 1 small onion diced
  • 2 1/2 cups Shredded Monterey Jack Cheese Divided
  • 1 cup Milk
  • 3 whole Eggs
  • 3/4 cups self rising flour
  • 1/4 teaspoons black Pepper
  • 1 9 inch deep dish pie crust
Instructions
  1. In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic, bell pepper and onion; cook a few minutes longer. Drain. Stir in 2 cups of the cheese. Transfer to a 9-inch deep-dish pie crust.
  2. In a small bowl, combine the milk, eggs, flour and black pepper. Pour over sausage mixture.
  3. Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean.
  4. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.
  5. Let stand for 10 minutes before cutting.

Tips and Tidbits About Italian Sausage Pie

One big tip, LET IT REST when it’s done, it will firm up! I would say at least 15 min. to 1/2 hour.

Also, this would be even better (if possible) with a side of spaghetti or pizza sauce.

You can make this frittata style in a deep-dish pie plate. Just up the eggs to 8.

Enjoy!

Up Next: 

Italian Sausage Pasta Bake

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Make Ahead Breakfast Burritos – Much Better Than Drive-Thru

These Make Ahead Breakfast Burritos are much better than fast food! They’re flavorful, high protein, and convenient for walking/driving and eating.

Make Ahead Breakfast Burritos

Burritos are one of the fast food industry’s best sellers in the morning. Unfortunately like most things from fast-food restaurants, they are usually full of other not so great things.

The obvious solution is to make them yourself. Its a very easy process that produces excellent, highly portable results.

To start, you need to spend about 30 minutes of your time making a batch of burritos. Then just prepare them for freezing and freeze ’em up.

When you are ready to eat the burritos. Pull one out of the freezer the night before, or just put it into the microwave frozen in the morning. Heat until it reaches the desired temperature.

It is super easy to transport to work or school and it has some great health benefits. Benefit number one is just making sure you have breakfast!

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Make Ahead Breakfast Burritos
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
 

These Breakfast Burritos are the solution to "breakfast skippers" problem. 

Course: Breakfast
Cuisine: Mexican
Keyword: Make Ahead Breakfast Burritos
Servings: 12
Calories: 280 kcal
Ingredients
  • 12 eggs
  • 1 tbsp extra virgin olive oil
  • 1 lb turkey sausage removed from casings, cooked and drained
  • 1/2 cup each diced green pepper red pepper, onion
  • 2 cups frozen hash brown potatoes
  • 1 tbsp taco seasoning mix
  • 1 heaping tbsp green chilis
  • 1/2 cup chunky salsa
  • 2 cups shredded old Cheddar cheese
  • 24 flour tortillas
Instructions
  1. Saute the peppers, and onion over medium high heat in the olive oil until beginning to soften. Add the hash browns, taco seasoning, green chilis  and continue to saute until golden and cooked through.
  2. Add to the cooked sausage, add the salsa and mix everything together well.

  3. Whisk the eggs together and begin to scramble in a non stick pan treated with cooking spray or oil over medium high heat.. When the eggs are still somewhat soft, add the sausage mixture and continue to scramble together. Remove from heat when eggs appear to be almost done.

  4. Place 1/2 cup of the egg mixture onto each burrito and top with cheese.
  5. Roll up each tortilla to make burritos, folding in the ends and rolling up. Place on parchment paper lined cookie sheets and freeze until solid. Then wrap individually and package in zip-lock freezer bags.

Enjoy!

Up Next: 

IHOP Buttermilk Pancakes

These are fantastic! Not only great for breakfast but lunch and dinner also. Really easy to make too so I’m not buying pancake mix…

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