This Cheesy Ham and Broccoli Bubble-Up Bake is a really good breakfast recipe. I love breakfast casseroles. I can bake one on Sunday and eat it all week.
This is another bubble up recipe. The bubble up recipes begin with Grands canned Biscuits and then adds some type of topping. As the dish bakes, the biscuits rise and bubble up through the filling.
This is a really good breakfast recipe. I love breakfast casseroles. I can bake one on Sunday and eat it all week.
I think this would be good with bacon or sausage as well.
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Cheesy Ham and Broccoli Bubble-Up Bake Recipe
- 1 box 10 oz frozen broccoli & zesty cheese sauce
- 1 can 10.2 oz Grands!™ Flaky Layers refrigerated original biscuits
- 9 eggs
- 1 1/2 cups whole milk or 2% milk
- 1 3/4 cups diced cooked ham
- 1/3 cup chopped green onions
- 1 1/2 cups shredded extra sharp Cheddar cheese 6 oz
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Microwave broccoli 1 to 2 minutes or just until thawed.
Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese.
Pour over biscuits in dish.
Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set.
Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.
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