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Italian Sausage Pie

Italian Sausage Pie

Easy to make and sooo good! Have it for breakfast, lunch or dinner. 

Course Breakfast
Cuisine Italian
Keyword Italian Sausage Pie
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 280 kcal

Ingredients

  • 1 pound Bulk Italian Sausage
  • 3 teaspoons Minced Garlic
  • 1 diced bell pepper
  • 1 small onion diced
  • 2 1/2 cups Shredded Monterey Jack Cheese Divided
  • 1 cup Milk
  • 3 whole Eggs
  • 3/4 cups self rising flour
  • 1/4 teaspoons black Pepper
  • 1 9 inch deep dish pie crust

Instructions

  1. In a large skillet, cook the sausage over medium heat until meat is no longer pink. Add garlic, bell pepper and onion; cook a few minutes longer. Drain. Stir in 2 cups of the cheese. Transfer to a 9-inch deep-dish pie crust.
  2. In a small bowl, combine the milk, eggs, flour and black pepper. Pour over sausage mixture.
  3. Bake at 400°F for 20-25 minutes or until a knife inserted near the center comes out clean.
  4. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.
  5. Let stand for 10 minutes before cutting.