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Yummy Breakfast Quiche
This Yummy Breakfast Quiche is perfect for that special brunch or even just a weekend breakfast treat for the family!
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings 6
Calories 280 kcal
Ingredients
- 8 ounces bacon
- 1 9 inch deep dish unbaked 9 inch pie crust
- 2 cups sharp Cheddar cheese shredded
- 1 cup shredded Monterey Jack cheese
- 3 tablespoons all-purpose flour
- 5 eggs lightly beaten
- 1/2 cup half-and-half
- 2 cups diced onion
- 1 4 ounce can diced green chile peppers, drained
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
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Sprinkle bacon inside of the crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese, and flour. In a separate bowl, beat together eggs, cream, onion, and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust.
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Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.