Category: Breakfast

Bacon Egg Lasagna

Woah – this Bacon Egg Lasagna is amazing! Creamy, cheesy and packed with eggs and bacon – which of course makes everything better!

Bacon Egg Lasagna

I love how easy it is to put together. It’s even better as leftovers the next day.

Everyone I’ve served this to has loved it. It’s also easy to feed to a crowd at holiday time because it can be made ahead.

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Bacon Egg Lasagna
Ingredients
  • 1 lb diced bacon
  • 1 large onion chopped
  • 1/3 cup flour
  • 1/2 - 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups milk
  • 12 lasagna noodles cooked and drained
  • 12 hard-boiled eggs sliced
  • 2 8 ounce cups shredded Swiss cheese
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
Instructions
  1. In skillet, cook the bacon until crisp. Remove with a slotted spoon to paper towels.
  2. Drain, reserving 1/3 cup drippings. In the drippings, saute the onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in the milk. Bring to boil and cook and stir for 2 minutes. Remove from the heat.
  3. Spread 1/2 cup of the sauce in a greased 13x9x2" baking dish. Layer with four noodles, a third of the egg and bacon, cheese and sauce.
  4. Repeat the layers twice. Sprinkle with Parmesan cheese.
  5. Bake uncovered at 350 degrees for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand 15 minutes before cutting.
Recipe Notes

*Can be made the night before and refrigerated. To serve, remove from the refrigerator 30 minutes before baking. Bake as above.

Enjoy!

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Recipe based on one by **Tinkerbell**
Photo by anniesnomsblog

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Redneck Breakfast – Down South Goodness

You might like this Redneck Breakfast even if you’re not a redneck. It’s redneck comfort food. But don’t eat it too often, or you jest might catch yourself talkin’ like Jeff Foxworthy!

 

If you’re really not a spam fan you can substitute breakfast sausage. Sausage gravy is redneck too!

The roasted potatoes are great but the dish is also good over toast or southern biscuits.

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Redneck Breakfast
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Redneck Breakfast
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

You don't have to be from the South to enjoy this Rednect Breakfast.

Course: Breakfast
Cuisine: American
Keyword: Redneck Breakfast
Servings: 4
Calories: 365 kcal
Ingredients
Potatoes
  • 2 1/2 cups potatoes peeled and diced into 2 inch chunks
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons parmesan cheese the stuff in the green shaker
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt or to taste
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper or to taste
Spam Gravy
  • 6 ounces diced Spam
  • 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1 cup milk
Instructions

  1. Preheat your oven to 450 degrees.

  2. In a 3 cup bowl with lid, add all the potato ingredients, cover and shake until potatoes are well coated.

  3. Place on a cookie sheet that has been lined with aluminum foil and sprayed with cooking spray, bake for 25 minutes, stirring once or twice during baking.

  4. While potatoes are baking, melt margarine in a medium sized skillet add Spam and lightly brown.

  5. Add flour and cook until " flour taste " is gone about 5 minutes.

  6. Then add a little milk at a time, stirring until desired thickness is reached ( you might need a little bit more milk ) add salt and pepper to taste.

  7. Divide potatoes between two plates, and cover with gravy.

 

Enjoy!

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How to Cook Grits – The Best Southern Grits Recipe

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Recipe based on one by Chef shapeweaver
Photo by Chef shapeweaver

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Ham and Cheese Muffins – Super Quick and Easy

These ham and cheese muffins are super easy to throw together and they’re so super yummy. They’re good for breakfast or lunch or a light dinner, with soup.

 

I like to use sharp cheddar. A nice change from the usual sweet breakfast muffin!

Make these for breakfast some morning. A meal All-In-One and so simple and easy to make.

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Ham and Cheese Muffins
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Ham and Cheese Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

These Ham and Cheese Muffins are a great grab and go breakfast!

Course: Breakfast
Cuisine: American
Keyword: Ham and Cheese Muffins
Servings: 6
Calories: 325 kcal
Ingredients
  • 1 cup cheese grated (your favorite)
  • 2 tablespoons sugar
  • 1 egg
  • 2 cups biscuit mix
  • 1/2 cup milk
  • 3/4 cup ham chopped
Instructions

  1. Mix all ingredients together & beat one minute.

  2. Grease muffin tins & fill 2/3 full.

  3. Bake 15 minutes in a preheated 400-degree oven.

 

Enjoy!

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Panda Express Orange Chicken

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Recipe based on one by iewe
Photo by luvinlif2k

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Strawberry Coffee Cake

Delicious! I bake a lot of cakes, and my friends rated this Strawberry Coffee Cake among my best. It’s easy and delicious.

I served it to friends with coffee at a morning get-together and they raved.

Absolutely delicious with a scoop of ice cream for dessert.

Good for a special occasion breakfast.

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Strawberry Coffee Cake
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Strawberry Coffee Cake
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 1/2 cup milk
  • 1 teaspoon vanilla optional
  • 2 tablespoons butter melted
  • 1 1/2-2 cups sliced fresh strawberries
Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter
  • 1/4 cup chopped pecans
Instructions
  1. In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
  2. In a second bowl, add the egg, milk and butter; stir to mix; add to the dry ingredients and stir just until moistened.
  3. Pour mixture into a greased 8-inch square baking dish. Place the strawberries evenly over the top of the batter.
  4. To make the topping: Combine the flour and sugar in a bowl. With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in the pecans.
  5. Sprinkle the mixture evenly over the strawberries.
  6. Bake at 375° for 30-35 minutes or until wooden pick comes out clean.

Enjoy!

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Strawberry Tart – Lusciously Wonderful!

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Recipe based on one by ratherbeswimmin’
Photo by Amanda Beth

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Orange Cinnamon Biscuits – Wonderful Combination

These Orange Cinnamon Biscuits make up in no time and they smell so good while baking. The flavor of the orange and cinnamon are a perfect combination.

 

This is a variation of My New Go-To Cinnamon Biscuits and they are not really like a biscuit at all, but more of an orangy cinnamon roll.

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Orange Cinnamon Biscuits
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Orange Cinnamon Biscuits
Prep Time
35 mins
Cook Time
20 mins
Cooling
10 mins
Total Time
1 hr 5 mins
 

These Orange Cinnamon Biscuits have perfect combination of orange and cinnamon!

Course: Dessert
Cuisine: American
Keyword: Orange Cinnamon Biscuits
Servings: 6
Calories: 425 kcal
Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 2 -3 teaspoons orange zest divided
  • 1/4 cup butter melted (or very soft)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Glaze
  • 1 cup powdered sugar
  • 1 -2 tablespoons orange juice
  • 1 teaspoon orange zest
Instructions
  1. Combine the flour, baking powder and salt; cut in shortening.
  2. Add 1-2 teaspoons orange zest to milk, stir.
  3. Stir the milk mixture into the flour mixture with a fork just until dough leaves sides of the bowl, the dough might be slightly sticky.
  4. Roll the dough out, on a lightly floured surface, into a 1/4 inch thick rectangle. Brush the top with butter (I prefer to use soft butter and spread it).
  5. Combine 1 teaspoon orange zest and sugar, stir to distribute the zest, mix in the cinnamon; sprinkle evenly over dough.
  6. Roll up, starting on the long side. Cut into 1/2 inch thick rounds.
  7. Place the rounds, with sides just touching, in greased 9" round pan.
  8. Bake at 425°F for 18-20 minutes or until golden brown.
  9. Remove from the oven, cool for about 10 minutes and drizzle with glaze, serve warm.

 

Enjoy!

Up Next:

Tabasco Cheddar Biscuits

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Recipe based on one by and photo by Marg (CaymanDesigns)

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My New Go-To Cinnamon Biscuits

I’ve now found my new Go-To Cinnamon Biscuits recipe! I made these for breakfast for some friends and then brought the extras to the neighbors. Everyone raved about them.

Cinnamon Biscuits

My neighbor thought it was an “heirloom” recipe!! So easy to make.

This is basically a kicked up biscuit dough. But you would think they are fancy cinnamon rolls from a high class bakery.

A good variation of this recipe is Cinnamon Orange  Biscuits. Delicious!

Definitely a keeper!

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Cinnamon Biscuits
Ingredients
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter melted (or very soft)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • chopped pecans optional
Glaze
  • 1 cup powdered sugar
  • 1 -2 tablespoons milk
  • 1/4 teaspoon vanilla
Instructions
  1. Combine the flour, baking powder and salt; cut in the shortening.
  2. Add the milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
  3. Roll the dough out, on lightly floured surface, into a 1/4 inch thick rectangle. Brush the top with butter (I prefer to use soft butter rather than melted).
  4. Combine the cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired.
  5. Roll up, starting on long side. Cut into 1/2 inch thick rounds. Place the rounds, with sides just touching, in greased 9" round pan.
  6. Bake at 425°F for 18-20 minutes or until golden brown. Remove from the oven and drizzle with the glaze, serve warm.
For the glaze:
  1. Combine all the ingredients and beat until smooth.

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Recipe based on one by and photo by Marg

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Sawmill Sausage Gravy With Biscuits

Sawmill Sausage Gravy With Biscuits is comfort food at it’s best. This is a family favorite that goes back years! Perfect sausage gravy!

 

This is better than what you’d get at most restaurants.

I like to serve it with Southern Buttermilk Biscuits and Paula Deen’s Alrighty Then Scrambled eggs.

The egg recipe link is below.

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Sawmill Sausage Gravy With Biscuits
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Sawmill Sausage Gravy With Biscuits
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Sausage gravy and biscuits for breakfast is about as good as it gets.

Course: Breakfast
Cuisine: American
Keyword: Sawmill Sausage Gravy With Biscuits
Servings: 4
Calories: 385 kcal
Ingredients
  • 1/2-3/4 pound bulk pork sausage
  • 1 medium onion chopped (optional)
  • 1 pinch crushed red pepper flakes or to taste, adjust to suit heat level
  • 1/4 cup all-purpose flour plus
  • 2 teaspoons all-purpose flour
  • 2 cups milk
  • 1 -2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon fresh ground black pepper or to taste
  • 8 prepared biscuits
Instructions
  1. Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat is no longer pink; drain the fat. Add in the crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
  2. Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
  3. Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes). Add in salt and ground black pepper.
Recipe Notes

Serve over Southern buttermilk biscuits and Paula Deen's Alrighty Then Scrambled eggs.

 

Enjoy!

Up Next: 

Paula Deen’s Alrighty Then Scrambled Eggs

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Photo by lazyme

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Alrighty Then Scrambled Eggs – Paula Deen

These Alrighty Then Scrambled Eggs are delicious! Super light and fluffy scrambled eggs! Great alongside southern buttermilk biscuits with sawmill gravy.

 

Links to the biscuits and gravy recipes below:

Southern Buttermilk Biscuits Recipe
Sawmill Gravy Recipe

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Alrighty Then Scrambled Eggs
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Paula Deen's Alrighty then Scrambled Eggs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Paula Deen's Alrighty Then Scrambled Eggs. Scrambled eggs don't get better.

Course: Breakfast
Cuisine: American
Keyword: Alrighty Then Scrambled Eggs
Servings: 4
Calories: 295 kcal
Ingredients
  • 8 eggs
  • 2 tablespoons sour cream
  • 1 tablespoon water
  • salt & freshly ground black pepper
  • 2 tablespoons butter
  • 1/2-3/4 cup grated cheddar cheese I use sharp
Instructions
  1. In a medium-size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. Stir in the cheese. Cook until you reach the desired consistency.
Recipe Notes

Serve hot with Southern buttermilk biscuits and sawmill gravy!

 

Southern Buttermilk Biscuits Recipe
Sawmill Gravy Recipe

Enjoy!

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By Sharon123
lazyme

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Cheesy Egg Potato and Ham Frittata Brunch Casserole

This Cheesy Egg Potato and Ham Frittata Brunch Casserole is perfect for lazy weekends. I have made it many times in the past and it’s so very easy to make.

Cheesy Egg Potato and Ham Frittata Brunch Casserole

I especially like this recipe because there are a lot of possibilities as far as ingredient substitutions go.

You can make this using cold cooked finely diced potatoes in place of hash browns. I have made it with leftover potatoes with great success!

Feel free to add in green bell pepper, jalapeno peppers, sliced mushrooms, or whatever you wish!

This is so good! Give it a try and expect it to “knock your socks off”.

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Cheesy Egg Potato and Ham Frittata Brunch Casserole
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons oil
  • 4 cups frozen hash brown potatoes use the shredded hash browns
  • 1 medium onion finely chopped
  • 4 -5 green onions chopped
  • cayenne pepper optional
  • 2 teaspoons seasoning salt divided (or to taste)
  • black pepper
  • 1 lb cooked ham cubed (can use more or less)
  • 12 large eggs
  • 1/4 cup whipping cream or use full-fat milk or 18% table cream
  • 1 pinch italian seasoning
  • 2 cups grated old cheddar cheese or to taste
Instructions
  1. Set oven to 375 degrees (set oven rack to second-lowest position). Butter a 13 x 9-inch baking dish.
  2. Heat oil and butter in a skillet; add in the frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
  3. Add in the ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
  4. In a bowl whisk together the eggs with the whipping cream, Italian seasoning and 1 teaspoon seasoned salt and then pour the egg mixture into the baking dish; toss with the potatoes.
  5. Bake for 20-22 minutes.
  6. Remove from the oven and sprinkle with about 2 cups grated cheddar cheese; return to the oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
  7. Cool for about 10 minutes before slicing.

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Recipe based on one by Kittencal
Photo by ~Leslie~

 

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Oven Denver Omelet

This Oven Denver Omelet is quite delicious, and so easy to make (much easier than a regular skillet omelet). The recipe also lends itself well to variations, adding different ingredients to change the flavor according to your mood.

Oven Denver Omelet

It makes a nice fluffy omelet and it’s really good for using up leftover ham but so good it’s worth buying ham for.

You can make this the night before and it will be ready to put in the oven in the morning.

Keep this recipe handy and make it when everyone requests omelets for breakfast. That way, everyone can get their breakfast at the same time, saving the trouble of making everyone’s omelet, one by one.

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Oven Denver Omelet
Ingredients
  • 8 eggs
  • 1/2 cup half-and-half
  • 1 cup shredded cheddar cheese
  • 1 cup finely chopped cooked ham
  • 1/4 cup minced green pepper
  • 1/4 cup minced onion
  • 1/4 teaspoon parsley optional
Instructions
  1. Beat the eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper,onion and parsley.
  2. Pour into a greased 9in square baking dish. Bake at 400* for 25 minutes or until set.

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Recipe based on one by MizzNezz
Photo by Chef*Lee

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