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Alrighty Then Scrambled Eggs

Paula Deen's Alrighty then Scrambled Eggs

Paula Deen's Alrighty Then Scrambled Eggs. Scrambled eggs don't get better.

Course Breakfast
Cuisine American
Keyword Alrighty Then Scrambled Eggs
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 295 kcal

Ingredients

  • 8 eggs
  • 2 tablespoons sour cream
  • 1 tablespoon water
  • salt & freshly ground black pepper
  • 2 tablespoons butter
  • 1/2-3/4 cup grated cheddar cheese I use sharp

Instructions

  1. In a medium-size bowl, beat eggs, sour cream, water, and salt and pepper until fluffy.
  2. Using a nonstick frying pan, melt butter and cook eggs over low heat, stirring occasionally.
  3. Stir in the cheese. Cook until you reach the desired consistency.

Recipe Notes

Serve hot with Southern buttermilk biscuits and sawmill gravy!