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Sawmill Sausage Gravy With Biscuits

Sawmill Sausage Gravy With Biscuits

Sausage gravy and biscuits for breakfast is about as good as it gets.

Course Breakfast
Cuisine American
Keyword Sawmill Sausage Gravy With Biscuits
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 385 kcal

Ingredients

  • 1/2-3/4 pound bulk pork sausage
  • 1 medium onion chopped (optional)
  • 1 pinch crushed red pepper flakes or to taste, adjust to suit heat level
  • 1/4 cup all-purpose flour plus
  • 2 teaspoons all-purpose flour
  • 2 cups milk
  • 1 -2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon fresh ground black pepper or to taste
  • 8 prepared biscuits

Instructions

  1. Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat is no longer pink; drain the fat. Add in the crushed red pepper flakes and cook stirring until the meat is lightly browned (about 12-15 minutes, the meat must be browned).
  2. Stir in 1/4 cup plus 2 teaspoon flour into the skillet and mix until dissolved with the meat (about 2 minutes).
  3. Add in the cream and Worcestershire sauce; cook over medium-low heat until thickened and bubbly (about 5 minutes). Add in salt and ground black pepper.

Recipe Notes

Serve over Southern buttermilk biscuits and Paula Deen's Alrighty Then Scrambled eggs.